-
We're currently on our first trip to Montreal as well and we've had some great meals: Boustan (Lebanese wondrousness), Chez Cora, Eggspectation, Stash (polish cuisine in Vieux Montreal) and we're booked for Europea before we leave. We couldn't get reservations at Toque, though I hear it's more flare than flavor. We'll have to try some of these spots as well.
›3 Replies -
Since it is your first trip to Montreal, you should try at least one BYOW. It is in our culture now that we bring our best bottle to a great restaurant. When the BYOW started out, it was mostly Greek restaurants but now the restaurants serve excellent food and buy the glasses that go with the appropriate wine. I go regularly to Le zeste de folie on Masson and love that place. It is not traditional French but it has a twist that is interesting. It is not molecular or "foamy", just excellent food! Go on their website and check out their menu...it is worth the detour!
-
-
First, there are no street-food vendors in Montreal, so everything will be "sit-down" or take-out if you want to do a bit of pikniking
My shortlist for not too chi-chi restaurants :
Lemeac, Cuisine/Dépendance, L'Express, Madre, M Sur Masson, Justine (Bar à Vin, Terrass & Bistro), Les 3 Petits Bouchons, Confusion/Tapas Du Monde, Bouchonné, BU, Joe Beef, Réservoir, ...
There ya' go.


