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what foods does your city have that mine doesn't?

a
atom1980 Jul 17, 2008 10:20 AM

i live in rochester ny and we have things like white hot dogs, franks hot sauce, a tons of other sauces for chicken wings, meat hot sauce, french onion dip, etc. etc.
my sister came to visit from south carolina. she brought some kinda cheese spread that i wish i could buy up here. it got me thinking that there has to be tons of foods in our country alone that arent in the major grocery chains. so here is the question. where do you live and what kind of foods does your area have? for example, rochester has a thing called a garbage plate. its 2 hots or cburgers with fries, mac salad with meat hot sauce all over it. perfect @ 2am. i'm almost positive that no place else has that. so....is there a spice rub that everyone in atlanta uses or bottled sauce that you can only get in say, utah.?

  1. l
    Lucia Jul 17, 2008 11:13 AM

    This recent thread answers your ?:
    http://www.chowhound.com/topics/530977

    1. l
      laliz Jul 17, 2008 11:49 AM

      I live in the Los Angeles area. I would imagine it is a different as night from day from Rochester NY

      I was in Buffalo NY last year. The dinner served us (ox roast?) was something we have never experienced before.

      1 Reply
      1. re: laliz
        j
        jeanmarieok Jul 30, 2008 02:36 PM

        was that Steve's Pig and Ox Roast - I haven't been there in years!!

      2. Sam Fujisaka Jul 17, 2008 12:43 PM

        Arepas, sancocho, smoked lung, aguardiente, tamales in banana leaves...

        2 Replies
        1. re: Sam Fujisaka
          southernitalian Jul 23, 2008 01:26 PM

          Lung of what???

          1. re: southernitalian
            Sam Fujisaka Jul 23, 2008 02:24 PM

            Beef

        2. kpaumer Jul 17, 2008 01:11 PM

          Lebanon bologna & sweet Lebanon bologna, Tastykakes, hoagie spread, PA Dutch Chicken Pot Pie and all the UTZ's snack foods I can eat. Plus when deer season is in
          deer bologna and deer jerky.

          17 Replies
          1. re: kpaumer
            c
            CoteGal Jul 19, 2008 09:24 PM

            Do you have HIPPY'S ring bologna and Good's Chips? Those are the BEST!

            1. re: CoteGal
              kpaumer Jul 23, 2008 08:25 AM

              Hi CoteGal,
              I'm not familiar with HIPPY's ring bologna, Kunzler is a big fave for ring bologna here and Yes! we do have Good's Chips, Yummy!

              1. re: kpaumer
                hyacinthgirl Mar 31, 2009 02:32 PM

                You're from my home town! You also have Gibbles chips, oh, and Gazebo Room Greek dressing, and yuengling! Those are the things I stock up on when I go home...

                1. re: hyacinthgirl
                  Passadumkeg Mar 31, 2009 03:21 PM

                  Yuengling, Potsville is the county seat. Apple butter, Posties sodas, wos wit canned foods. Pitz in Hazleton & Yacco's hot dogs in Allentown. Good kolbasi too.
                  The McAdoo Kid

                  1. re: Passadumkeg
                    l
                    lost squirrel Mar 31, 2009 07:36 PM

                    Yuengling is available at Beers of the World in Rochester!

                    When I first went to college, I checked with the brewery every week to see when a distributor in NY would start selling it. It's been about 4 years now, but I bet it's even more available now.

                    1. re: lost squirrel
                      Passadumkeg Mar 31, 2009 11:35 PM

                      Funny when I was in college in Allentown in the 60's, we refused to drink Yuengling; thought it was a cheap coal miner's beer (which it was) and we thought Henniken was the ultimate in cool.
                      A Yuengling was my roomate.

                      1. re: Passadumkeg
                        l
                        lost squirrel Apr 1, 2009 08:12 PM

                        Really? That's funny. It's a favorite of mine now, Keystone is the cheap-o beer, and as far as I know there aren't too many coal miners anymore.

                        I don't drink happo-shu here in Japan, it's poor old man's beer. :)

                        1. re: lost squirrel
                          Passadumkeg Apr 2, 2009 02:36 AM

                          When my dad died I had to go into Pottsville on business, took my older kids, got personal tour of the brewery and was give a couple cases of beer. I enjoy it now, but can't get it. Oh, the joys of forbiden fruits.

                          1. re: Passadumkeg
                            l
                            lost squirrel Apr 2, 2009 07:50 PM

                            We're a bit off topic aren't we? oh well.

                            Forbidden fruit is right, it's been over 2 years since I last had a Yeungling and I can't wait. On April 28th around 5pm I'll be able to have my first in a long time!

                            1. re: lost squirrel
                              t
                              TampaAurora Apr 2, 2009 08:12 PM

                              Yuengling is also bottled in Tampa around the corner from Busch Gardens. It's my husband's go-to beer but I can only drink it when I'm smoking a cigar.

                              1. re: lost squirrel
                                hyacinthgirl Apr 3, 2009 09:13 AM

                                I have to wait til June 12th!

                                1. re: hyacinthgirl
                                  Passadumkeg Apr 3, 2009 09:21 AM

                                  April 25. How many cases of Black & Tan can I fit in a Miata W/ PASSENGER?

                                  1. re: Passadumkeg
                                    hill food May 31, 2009 07:36 PM

                                    Passadumkeg: remember high school and remove them from the case and get creative about storage. I used to be able to carry almost a 12-pack in an overcoat, or stow a case in an almost empty refrigerator and it still looked empty.

                                    the containers aren't open, you're not drunk, so what if there are beers under the seats, in (what little) trunk a Miata offers. glove compartment, etc.

                                    but be careful under the driver's seat, I once had an empty coke can roll forward and jam under the brake pedal. my habits changed after that.

                            2. re: lost squirrel
                              Passadumkeg Apr 3, 2009 09:25 AM

                              My grandfather died in the mines and left behind a widow and 5 kids, each of whom earned degrees, from a nursing degree through 2 Phds.

                              1. re: Passadumkeg
                                m
                                midcity Apr 11, 2009 08:53 PM

                                My mom's from the Mahanoy City / Gilberton area. I live in a great food city (New Orleans) but as it's Holy Saturday, I'm thinking of home and wishing I was back up there eating pizza with all my cousins after blessing baskets at church. Don't forget:
                                --Bleenies at church picnics and football games
                                --Tastykakes
                                --A-Treat grapefruit soda
                                --Sweet lebanon bologna
                                --Pierogies [happily, I can buy Mrs. T's at Winn-Dixie]
                                --Kielbasi [I'm wearing a Kovalonek's T-shirt as I write this!]
                                --Birch beer
                                --Costas Peanut Butter Club Sandwiches!!!

                                I miss Yuengling too [the brewery tour is great!] but have found that an Abita is a decent substitute . . . and while po'boys are good, you can NOT get a decent Italian hoagie here! Berrigan's in Bloomsburg is always my first stop when I'm home.

                  2. re: CoteGal
                    d
                    dougny Aug 12, 2012 03:31 PM

                    I love hippy's. Do you know any place that ships it?

                  3. re: kpaumer
                    f
                    Forrys Store Jun 4, 2009 02:43 PM

                    Yes I live close to you now. I lived in Iowa for awhile and was surprised how much I missed the PA Dutch food and varieties here. Chips were the biggest here is Martins, Herrs, Utz, kay & Rays, Gibbles, Goods and many snack foods but there only the national brands like Doritios.
                    1 Thing in Iowa I miss is Casey's Pizza and fresh off the line Krispy Kremes.

                  4. hill food Jul 19, 2008 12:43 AM

                    thankfully we still have regional differences.

                    if I wanna eat at home - I'll stay at home.

                    but the mash-up possibilities are interresting. Cinci Chili in Berkeley, fish tacos on the Youper? NOLA Schnitzel?

                    I might try 'em.

                    1. vvvindaloo Jul 19, 2008 09:06 AM

                      Welcome to CH, atom1980.
                      I've never been to Rochester, so I couldn't say with certainty, but...
                      Bagels with smoked whitefish
                      True Neapolitan-style pizza and NY-style pizza slice

                      I imagine there are plenty of things that NYC generally does better than Rochester, but as for foods you absolutely couldn't getup there, I bet the list is short.

                      1. s
                        shoelace Jul 20, 2008 01:18 AM

                        what's a white hot dog?

                        3 Replies
                        1. re: shoelace
                          sbp Jul 29, 2008 02:01 PM

                          A pork based hot dog, but with much more flavor than a Bratwurst.

                          1. re: sbp
                            f
                            Fydeaux Jul 29, 2008 04:03 PM

                            Make that a DIFFERENT flavour than a bratwurst. Unless you're eating really bad bratwurst.

                            1. re: Fydeaux
                              sbp Aug 2, 2008 09:45 PM

                              I'm SURE I've only been getting pretty lame brats, because they've almost always been sooooo mild. And I do have a memory of really tasty ones. But white hots I think by design are more strongly flavored -- that's not a critiscm of bratwurst. It's like saying hot Italian sausage is spicier than sweet.

                        2. linguafood Jul 20, 2008 04:23 AM

                          Currywurst. Döner Kebab. Eisbein mit Sauerkraut. Schrippen (crappy breakfast rolls).

                          1. f
                            fallingup Jul 20, 2008 11:52 AM

                            Cheerwine.

                            1. mrbozo Jul 20, 2008 02:06 PM

                              Pad Thai with ketchup added.

                              1. JungMann Jul 20, 2008 05:19 PM

                                I worked in Rochester for a bit and had a hard time finding decent Indian or proper vegetarian fare other than the bottomless salad bowl at Olive Garden. But once I returned home to NYC, I was fixated on the garbage plate and white hots. I have been looking for a place ever since then to feed my addiction!

                                6 Replies
                                1. re: JungMann
                                  LaLa Jul 21, 2008 09:53 AM

                                  Ale 8
                                  beer cheese

                                  1. re: LaLa
                                    lynnlato Jul 24, 2008 01:06 PM

                                    Oooooh, you're from Kentucky! I used to visit friends in Winchester KY when I was a kid. I loved getting Ale 8's and the beer cheese is delicious! I always look for it when I'm in a new grocery store, but have never found it anywhere but in KY. Sadly, I haven't had any since, oh, 1986. :-(

                                    1. re: lynnlato
                                      LaLa Mar 27, 2009 10:29 AM

                                      Your right you can't find it anywhere. I have recently moved to SC and I have to have my mom bring a cooler full everytime she comes. I am going to have to just start making it myself.

                                      1. re: LaLa
                                        g
                                        going nowhere Jun 8, 2009 07:49 PM

                                        I'm so glad I'm not the only one with the cooler-toting parents. River Rat beer cheese (better than Hall's.) and Ale-8s in proper bottles. My old school wooden Ale-8 cases are well-traveled to say the least. I'm in South Florida.

                                        1. re: going nowhere
                                          amyzan May 29, 2011 10:49 AM

                                          I grew up in Lexington. When i moved to Dallas, I discovered you can make beer cheese with a food processor. BUT, and this is a big caveat, you're going to have to futz with the recipe quite a bit to get it to taste right. The recipe givers never seem to give up all the secret ingredients, which is I suppose, understandable, since it's a competitive and lucrative business. It's been years since I made it, as my ex was from central KY, too. Since we broke up, I honestly hadn't thought about beer cheese, but we sure enjoyed it in our younger days. Our friends in Dallas loved it, too, as it went so well with Shiner Bock, probably because it's a little spicy with the sweet beer. Well, and because Shiner is cheap and we were in our twenties...

                                  2. re: JungMann
                                    the_MU Jul 31, 2008 10:13 AM

                                    When I lived in Rochester there were a couple of really good Indian places, including a vegetarian South Indian place at Clinton & Goodman Sts. Is India House gone, or just gone downhill?

                                  3. Chew on That Jul 23, 2008 12:06 PM

                                    Actual, authentic, delicious deep dish pizza from guess where! :)

                                    1 Reply
                                    1. re: Chew on That
                                      abduction51 Mar 27, 2009 10:15 AM

                                      Too bad I can't get roasted green chile here in Chicago...have to lug it back with me every time I see family.

                                      But one thing you can't get in NM is a good hot dog.

                                    2. tatamagouche Jul 23, 2008 01:36 PM

                                      Green chile, thin or thicker, with or without pork.

                                      1. Suzy Q Jul 23, 2008 03:12 PM

                                        Chitlins...boiled peanuts...Sun Drop.

                                        1 Reply
                                        1. re: Suzy Q
                                          chicaraleigh Jul 23, 2008 03:23 PM

                                          oh boiled peanuts...should have added those to the "don't open the bag....." post. I really really miss those road side stands in Florida!

                                        2. achicken Jul 23, 2008 03:21 PM

                                          I am looking forward to visiting West Virginia this weekend & eating pepperoni rolls. :-D

                                          1. chicaraleigh Jul 23, 2008 03:24 PM

                                            Eastern NC bbq (vinegar based)
                                            Mt Olive pickles

                                            1. Jen76 Jul 23, 2008 11:30 PM

                                              Rattlesnake, locally harvested mesquite honey, cactus pads sold in the produce section, locally grown black sphynx dates (which are positively to die for), olive oil produced from locally grown olives.

                                              We also have Frank's hot sauce though (that stuff is awesome and in my pantry), Lebanon bologna (also awesome), Wisconsin cheese curds.

                                              1. o
                                                ORLYFACTOR Jul 23, 2008 11:42 PM

                                                Beijing duck

                                                1. f
                                                  Fydeaux Jul 24, 2008 06:52 AM

                                                  I moved from Milwaukee to Rochester in 1965 when I was 11. I can still remember going to Don & Bob's for the first time, seeing the white hots on the griddle and thinking, "Cool! They have bratwurst here!" My parents did their best to convince me that I shouldnt order one, but I would have none of that. Well, a white hot is no bratwurst. Their burgers were great (I think--it's been 40 years since I've had one), and fondly recall the counter people yelling back to the grill people, "TWO GROUND, TWO! ONE RED HOT, ONE!"

                                                  I also remember ball donuts, something I have not seen in any other city to this day.

                                                  While there are brands that are unique to the Milwaukee area (I returned here in 1969), I cant think of any products that are strictly unique. Being a dairy state, there will be more varieties of cheese than average; with a German/Polish heritage, there are more varieties of sausage; the Catholic heritage has left a legacy of Friday Night Fish Fries (and church bingo games). They still brew some beer here.

                                                  But I have never had a creme puff like the ones at Wisconsin State Fair anywhere else.

                                                  8 Replies
                                                  1. re: Fydeaux
                                                    Jen76 Jul 24, 2008 10:13 PM

                                                    I've never found kringle anywhere else. Milwaukee is where I was born and raised. I miss kringle.

                                                    1. re: Jen76
                                                      f
                                                      Fydeaux Jul 25, 2008 06:11 AM

                                                      Ah, I keep forgetting about kringle! Although I grew up here, I never tasted one until I was an adult, so I tend to forget that they are more or less indigenous (actually from Racine, arent they?)

                                                      1. re: Fydeaux
                                                        Jen76 Jul 26, 2008 09:47 AM

                                                        Yeah, they are. ;) Was gonna mention that, but felt too lazy to edit.

                                                        1. re: Jen76
                                                          s
                                                          Stillwater Girl Jul 30, 2008 12:57 PM

                                                          I lived in Racine for a short while and forgot about kringle! I LOVED that stuff! I do also fondly remember the Friday Night Fish Frys. "Cod for God" I believe it was called around lent. I had no idea how hard it was to find good, fluffy-battered, fried fish after living there for awhile.

                                                          1. re: Stillwater Girl
                                                            Jen76 Jul 30, 2008 10:39 PM

                                                            Oh yeah, nothing like a Wisconsin fish fry, especially during Lent!

                                                    2. re: Fydeaux
                                                      c
                                                      cycloneillini Apr 12, 2009 05:39 PM

                                                      I'm pretty sure that the only people I know who relish cheese curds are from Wisconsin. Even being from NE Iowa, cheese curds never seemed to have made it over the border. Now thanks to Culver's (based somewhere in Wisconsin I believe), I can finally get walleye and a great tenderloin (along with cheese curds if I wanted them) in Houston. I remember the first time I went to a Sonic and tried to order a tenderloin you'd have thought I had a third eye or something. No respectable "drive in restaurant" in the midwest would think of not having tenderloins on the menu.

                                                      1. re: cycloneillini
                                                        b
                                                        bigfellow Apr 13, 2009 04:13 PM

                                                        In Quebec ( the province, not the city) cheese curds are a must. How else can we make poutine!

                                                        1. re: cycloneillini
                                                          CallAnyVegetable Jul 12, 2012 05:41 PM

                                                          Cheese curds are eaten by hand in Quebec, just like chips - available by the cash register in every good store

                                                      2. l
                                                        LJS Jul 24, 2008 09:01 AM

                                                        Both my home towns:

                                                        Corner Brook, Newfoundland (Canada)-cods' tongues, cod's cheeks, seal flipper pie
                                                        Toronto-Butter Tarts, Tiny Toms Hot Donuts

                                                        11 Replies
                                                        1. re: LJS
                                                          mrbozo Jul 24, 2008 09:59 AM

                                                          And the ubiquitous yet commercially near invisible pea meal bacon sandwich (which IMO is what Americans ought to be referring to as "Canadian bacon" rather than the delicious in its own right smoked pork tenderloin that seems to have been stuck with the moniker but is not called bacon up here).

                                                          1. re: mrbozo
                                                            l
                                                            LJS Jul 24, 2008 01:06 PM

                                                            Oh absolutely!-a peameal bacon sandwich: how could I miss that? especially consumed at the St. Lawrence Market at 8am!

                                                            1. re: LJS
                                                              EWSflash Mar 27, 2009 09:31 AM

                                                              What to heck is peameal? Never heard of it.

                                                              1. re: EWSflash
                                                                Wahooty Mar 29, 2009 05:52 PM

                                                                Peameal is ground dried peas. Peameal bacon is a brined pork loin, rolled in cornmeal (originally peameal, but I have never had peameal bacon that was actually rolled in peameal), and sliced and fried. The fat is trimmed fairly lean - just enough left that the cornmeal gets nice and crunchy when you fry it up. Good next to eggs, better (IMO) piled on a kaiser with a healthy smear of good mustard.

                                                                1. re: Wahooty
                                                                  j
                                                                  jeanmarieok Apr 2, 2009 08:32 PM

                                                                  I was in Toronto a couple of weeks ago and my first stop was to the market for a 'peameal on a bun' with HP sauce. I don't know why I love them so much, but I was sorry I only managed to eat one the couple of days I was there. It's my 'Toronto food' and I have only ever had it in Toronto.

                                                                  1. re: Wahooty
                                                                    EWSflash Apr 12, 2009 09:00 PM

                                                                    Thank you, I'd never heard of it.

                                                                    1. re: EWSflash
                                                                      Ruthie789 Aug 13, 2012 06:42 PM

                                                                      It's a Toronto thing! We don't really have this in Quebec!

                                                                    2. re: Wahooty
                                                                      hill food May 31, 2009 07:39 PM

                                                                      wait, dredged and deepfried bacon? you people are brilliant.

                                                                      1. re: hill food
                                                                        Wahooty Jun 1, 2009 03:35 PM

                                                                        Sorry to disappoint, hill_food...it's pan-fried, not deep-fried. And it's a cured pork loin, not regular bacon. I have heard tell of deep-fried bacon, but peameal ain't it.

                                                                        1. re: Wahooty
                                                                          hill food Jun 5, 2009 08:22 PM

                                                                          a guy can dream...

                                                                          1. re: hill food
                                                                            Wahooty Jun 9, 2009 02:05 PM

                                                                            Ya gotta chase yer dreams, baby.

                                                            2. Bunnyfood Jul 24, 2008 12:50 PM

                                                              *Maple candies(ok , you can get these in NH and VT as well, but they're definetly a Northeast thing) One of my favorite sweets...
                                                              *Italian sandwiches- don't know why they are called that, but that's what the sub shops in Maine call deli meat, cheeese and veggies in a sub roll with oil, salt and pepper.
                                                              *Lobster rolls at McDonald's.

                                                              That's all I can come up with at this moment in time!

                                                              3 Replies
                                                              1. re: Bunnyfood
                                                                o
                                                                OldGrayWolf Jun 6, 2011 04:44 PM

                                                                OH yeah; the Maple candy company up in St. Johnsbury that makes and sells it; nothing can beat their stuff. "Lobster rolls" from NH would be a 'grinder' in Michigan or a 'sub' and most would call it a sub. The lobster would be hard to find here, though!! Definitely not at McD's. We do have a thing called crazy potatoes in this village...shredded fries, cheese, mushrooms (w/or w/o) and maybe something else, but I don't order them so can't remember...

                                                                1. re: Bunnyfood
                                                                  Passadumkeg Jun 6, 2011 05:27 PM

                                                                  Don't forget maple sugar candies from Skowhegen, Maine.

                                                                  1. re: Passadumkeg
                                                                    gaffk Jun 6, 2011 06:06 PM

                                                                    I love those maple sugar candies . . . have to have them every Sep\Oct

                                                                2. lynnlato Jul 24, 2008 01:03 PM

                                                                  The cheese spread your sister brought up was likely pimento cheese. Very common down here in the South.

                                                                  In my hometown in central PA, every Italian resto and family cans their own Italian peppers. These are banana peppers sliced and cooked w/ garlic and spices. Some folks add sliced olives & mushrooms. You then can them w/ an olive oil blend. They are served w/ italian bread to start a meal. They are also eaten on salads and hoagies. I'm fairly certain that you can't find these peppers anywhere else. It's just a regional pa thing. It's funny b/c everyone swears they make the best peppers. People talk about each other's peppers. It's a competition.

                                                                  Shoe Fly Pie!

                                                                  2 Replies
                                                                  1. re: lynnlato
                                                                    s
                                                                    SiksElement Jul 25, 2008 09:58 AM

                                                                    as a resident of sw pa, i am also aware of shoe fly pie. sometimes i forget that it exists, then i go home to moms house and there it is. may be one of the ultimate comfort foods in my book!
                                                                    we also have primanti brothers in pgh. best sandwich ever. they have multiple options, but the big thing is every sandwich has the french fries and cole slaw ON it. vinegar based dressing on the slaw, not mayo.

                                                                    1. re: SiksElement
                                                                      d
                                                                      duby Mar 25, 2009 05:51 AM

                                                                      in cleveland i remember a sandwich with the fries and vinegar cole slaw (sometimes a fried egg) they called it a panini. It was great if your heart survived

                                                                  2. thew Jul 25, 2008 06:17 AM

                                                                    nyc - the egg cream (but it's going the way of the dodo i fear)

                                                                    1. s
                                                                      swsidejim Jul 25, 2008 06:19 AM

                                                                      The only thing Chicago has, that I cant find a good version of anywhere else, is the Italian Beef Sandwich, or the Beef and Sausage Combo, both with sweet and hot peppers.

                                                                      Many people think Chicago is pizza and hotdogs, I dont.., every city has hotdogs, and pizza, and I dont think Chicago's pizza is anything special.

                                                                      1 Reply
                                                                      1. re: swsidejim
                                                                        c
                                                                        cycloneillini Apr 12, 2009 05:42 PM

                                                                        I know it's not all that far from Chicago (3 hrs), but Mr. G's in Decatur had amazing Italian Beef and Beef/Sausage Combo just like you describe. Of course I never ordered it, because I could never get out of there with anything other than their Chicago dog and fries.

                                                                      2. m
                                                                        MattInNJ Jul 25, 2008 07:28 AM

                                                                        NJ sloppy joes.
                                                                        Pork Roll.
                                                                        Italian Hot Dogs.
                                                                        Italian Subs. (HSP let, tom, onion, O&V, S&P, Oregano)

                                                                        9 Replies
                                                                        1. re: MattInNJ
                                                                          s
                                                                          swsidejim Jul 25, 2008 07:42 AM

                                                                          i would think any city that has a large italian population, and itlalian delis/meatmarkets can do an Italian sub

                                                                          My local favorite: Mortadella, Hot Capicola, Salami, Provolone, lettuce tomato, onion, hot peppers, and the o & v sauce.

                                                                          1. re: swsidejim
                                                                            m
                                                                            MattInNJ Jul 25, 2008 08:06 AM

                                                                            I agree with you, but everywhere I go, it just isn't the same. My original post should also include awesome Jewish Deli's..

                                                                            1. re: MattInNJ
                                                                              s
                                                                              swsidejim Jul 25, 2008 08:18 AM

                                                                              I see your point, you are correct.

                                                                          2. re: MattInNJ
                                                                            b
                                                                            bobfxd Jul 26, 2008 10:39 AM

                                                                            You forgot Italian hot dogs

                                                                            1. re: bobfxd
                                                                              l
                                                                              lattelover Jul 26, 2008 10:48 AM

                                                                              Peter Lugar's steak sauce - not available outside of the NYC region. All my friends who have moved away from the area request it everytime I visit.

                                                                              1. re: lattelover
                                                                                m
                                                                                MattInNJ Jul 28, 2008 05:58 AM

                                                                                Which, strangely enough, should never be used on steak!

                                                                                1. re: lattelover
                                                                                  d
                                                                                  duck833 Jul 28, 2008 08:08 PM

                                                                                  I have Peter Lugar's steak sauce air freighted to Eugene, Oregon, have three full ones left in refer. BBQed some tenderloins this weekend, went great with them and fresh salad.

                                                                                  1. re: duck833
                                                                                    bermudagourmetgoddess Mar 25, 2009 09:20 AM

                                                                                    We can get Peter Luger's Steak Sauce in BERMUDA !...For the Bermudians, Market Place carries it! I love it!

                                                                              2. re: MattInNJ
                                                                                lynnlato Jul 29, 2008 08:58 AM

                                                                                What's in a NJ sloppy joe? Just curious as I'm originally from PA and my mom always made sloppy joes for us as kids and no one I know does that. If they do anything, it's a MANWICH - ugh. But hers were very basic, browned ground beef and onion, ketchup, sugar, a little mustard, worcestshire and cider vinegar. Simmer on low for a half hour. We called it hamburg bbq.

                                                                              3. j
                                                                                James Cristinian Jul 26, 2008 05:42 PM

                                                                                I'll give a couple of examples of food two cities have that nobody had, but now everyone has. I live in Houston, and in the late 70's and early 80's I visited Rochester and upstate New York on numerous occasions and had heard of Buffalo wings. Naively, I asked in Rochester where to get them, and was told Buffalo, go figure. Anyway, I went to Anchor Bar in Buffalo, wonderful. At the same time, beef fajitas were becoming popular at a hole in the wall called Ninfas, on Navigation Blvd. in east Houston. At the time they were called tacos ala Ninfa and were made with ribeye and would melt in your mouth on wonderful soft flour tortillas. They actually migrated from south Texas/northern Mexico but were popularized here. By the way, there is no such thing as a chicen or shrimp fajita, it is a misnomer, named by whom, I don't know.

                                                                                1. c
                                                                                  Clarkafella Jul 26, 2008 08:01 PM

                                                                                  Pig ear sandwiches- never seen 'em outside of Mississippi. Same thing with Koolickles...

                                                                                  5 Replies
                                                                                  1. re: Clarkafella
                                                                                    l
                                                                                    LJS Jul 28, 2008 11:06 AM

                                                                                    OK, Clarkafella: I'll bite, are they actually made of pigs ears? Gulp?

                                                                                    1. re: LJS
                                                                                      c
                                                                                      Clarkafella Jul 28, 2008 01:55 PM

                                                                                      Yep:
                                                                                      http://www.flickr.com/photos/deepfrie...

                                                                                      I went in to the Big Apple Inn one time for some tamales, and they were making up a bunch of sandwiches- they had a huge pot full of boiling pig ears! I started to try one but chickened out...

                                                                                    2. re: Clarkafella
                                                                                      s
                                                                                      silleehillee Jul 28, 2008 08:16 PM

                                                                                      Clarkafella, you can always try a banh mi sandwich with head cheese. The head cheese is made with pig ears.

                                                                                      LJS, they're more of a crunchy protein texture than an actual taste - though perhaps my palate isn't as refined as Clarkafella's.

                                                                                      1. re: silleehillee
                                                                                        c
                                                                                        Clarkafella Jul 28, 2008 08:33 PM

                                                                                        Actually, I like head cheese- I get it from a place in Picayune,MS from a guy that used to be in St Bernard parish before Katrina- great stuff! So maybe I've eaten pig's ears after all...

                                                                                        1. re: Clarkafella
                                                                                          l
                                                                                          LJS Jul 30, 2008 08:25 AM

                                                                                          I like head cheese, too, and black pudding and tripe sandwiches (in Italy, don't seem to be able to re-create these at home...). I think I will try to get me some PIg Ear Sandwiches if I get to Mississippi! And if you go to Newfoundland you can try Seal Flipper Pie!

                                                                                    3. s
                                                                                      SonyBob Jul 28, 2008 08:02 PM

                                                                                      I live in the Detroit area now where Vernor's ginger ale is unique However, I was born and raised in Overland Park, Kansas and I still crave Ott's salad dressing. It is made in Carthage, MO. and there's nothing like it. It's kinda like French or Russian but special. I've never seen it out of the Kansas City area. We mail order it.
                                                                                      Bob

                                                                                      4 Replies
                                                                                      1. re: SonyBob
                                                                                        menuinprogress Jul 28, 2008 08:17 PM

                                                                                        Ahh, Vernor's. My family comes from the Detroit area, and the two things I remember as a kid when visiting the grandparents are Vernor's and Sanders Hot Fudge. Good stuff.

                                                                                        1. re: SonyBob
                                                                                          b
                                                                                          Blush Jul 29, 2008 06:54 PM

                                                                                          Vernor's was/is also popular across the border in Southwestern Ontario. I have a case in my pantry right now. It doesn't taste the same as it used to though.

                                                                                          1. re: SonyBob
                                                                                            Caitlin McGrath Mar 30, 2009 05:27 PM

                                                                                            You can buy Vernor's in other areas. It's in Northern California supermarkets, has been since I was a child in the '70s.

                                                                                            1. re: SonyBob
                                                                                              r
                                                                                              robt5265 Jul 9, 2013 08:27 PM

                                                                                              Otts has been available in St. Louis for at least 50 years that I am aware of.

                                                                                            2. p
                                                                                              Potomac Bob Jul 28, 2008 10:15 PM

                                                                                              Pimiento cheese - never met anybody from outside the South who knew what it was - but they take to it on introduction. Brunswick stew. Muffaletta sandwiches. Gumbo. Calas (sweet rice fritters) from New Orleans, chess pie, ramps, grits, country ham, biscuits 'n' gravy with sausage, pralines, chicken-fried steak, catfish 'n' hushpuppies, sorghum pie, fried green tomatoes, deviled eggs, cream of peanut soup, pepper vinegar, cracklin' cornbread, pickled peaches, saw mill gravy, fried pies, beignets, stack cake, breakfast shrimp, she-crab soup, sweet potato pie, Moon Pies, jambalaya, poke, shuck beans, red beans 'n' rice, Key Lime pie. I cheated, in that I didn't limit it to a single city.

                                                                                              8 Replies
                                                                                              1. re: Potomac Bob
                                                                                                JungMann Jul 29, 2008 06:01 AM

                                                                                                I grew up in the North eating pimiento cheese on rolls for breakfast and tea. Now in NYC I occasionally splurge on a package of freshly made cheese from my local market (where I can also buy Moonpies, which are ubiquitous as ramps). Deviled eggs were a regular treat around Easter and fried pies were as common as sweet potato pie in Chicago, too, which is to say they were available at chain grocers, just as much as the pepper vinegar which was typically homemade but also available at the local Filipino market. When we traveled outside the city and headed either south of Kankakee or west of Belvedere it became country cuisine all the way: biscuits and gravy, fried green tomatoes, CFS -- my favorite part of family road trips. The rest of your list, however, belies a terrific life of regional good eats!

                                                                                                1. re: JungMann
                                                                                                  p
                                                                                                  Potomac Bob Jul 29, 2008 01:58 PM

                                                                                                  Belies?

                                                                                                  1. re: Potomac Bob
                                                                                                    MMRuth Jul 29, 2008 02:00 PM

                                                                                                    One of my favorite words:

                                                                                                    http://www.thefreedictionary.com/belies

                                                                                                    To show to be false, etc.

                                                                                                    1. re: MMRuth
                                                                                                      p
                                                                                                      Potomac Bob Jul 29, 2008 04:07 PM

                                                                                                      I know what it means. Just surprised to see such a hostile reaction and wondered it that's what was actually meant. Unless I'm still misunderstanding.

                                                                                                      1. re: Potomac Bob
                                                                                                        mrbozo Jul 29, 2008 04:12 PM

                                                                                                        Not to worry. It seems that the original use of "belies" was likely inappropriate and unintentionally so. The response was meant in a tongue-in-cheek way, not maliciously. I waive all fees.

                                                                                                    2. re: Potomac Bob
                                                                                                      JungMann Jul 30, 2008 10:57 AM

                                                                                                      How embarassing. I'd like to blame the mistake on being only half-awake after coming in the office. I think the word I meant to use was "betrays" ( as in "reveals"). I am starting to regret revealing my other life as a writer in another thread because that error would seem to belie my abilities!

                                                                                                      1. re: JungMann
                                                                                                        p
                                                                                                        Potomac Bob Jul 30, 2008 02:09 PM

                                                                                                        JungMann
                                                                                                        Not to worry. I've often used the wrong word. Or the almost right word. Remember Mark Twain: "The difference between the right word and the almost right word is like the difference between lightning and the lightning bug."
                                                                                                        Cheers

                                                                                                  2. re: Potomac Bob
                                                                                                    YAYME Jun 3, 2009 03:23 AM

                                                                                                    My Dad made Brunswick stew for me, thought neither of us is southern from a recipe he got. I love the stuff!

                                                                                                  3. sbp Jul 29, 2008 02:05 PM

                                                                                                    From Buffalo, live on Long Island. Buffalo has better wings than anywhere else (at least true Franks Hot Sauce Buffalo wings -- Rochester has great alternatives like country sweet); also Sahlens/Ted's hot dogs, Anderson's custard and curly-q fries, beef on weck, sponge candy, Friday fish fry with Haddock as the fish. Long Island - Pizza's pretty good, but not really unique.

                                                                                                    1. s
                                                                                                      Stillwater Girl Jul 30, 2008 01:06 PM

                                                                                                      The deep-fried cheese curds at the Minnesota State Fair!!!!! They just drip grease but they are heavenly. I find it terribly hard to believe that there are areas of this country that don't have cheese curds but I've heard they exist.

                                                                                                      1. steve h. Jul 30, 2008 02:12 PM

                                                                                                        hot oil pizza at the colony in stamford, connecticut.
                                                                                                        it is unique.

                                                                                                        2 Replies
                                                                                                        1. re: steve h.
                                                                                                          lynnlato Jul 30, 2008 02:59 PM

                                                                                                          Please elaborate, it sounds interesting!

                                                                                                          1. re: lynnlato
                                                                                                            steve h. Jul 30, 2008 03:13 PM

                                                                                                            colony grill is a hoot. it's a low-rent place/bar on myrtle avenue that's been around for generations.

                                                                                                            the pizza has a cracker-thin crust. i'm sure there's some sauce there just like i'm sure there's some vermouth in some of my martinis. the cheese is somehow infused into this bed of deliciousness. hot oil (think hot asian oil) is splashed all over the pie. i like my hot oil pie with pepperoni.

                                                                                                            some thoughts: you'll need a few hundred napkins to wipe off the excess oil ( a good thing) from your hands and face. cash only.

                                                                                                        2. c
                                                                                                          cavandre Jul 30, 2008 02:28 PM

                                                                                                          As an ex-NYer now living in Central FL...the humble NYC hard roll.

                                                                                                          1. b
                                                                                                            bflocat Jul 31, 2008 09:20 AM

                                                                                                            You're not too far from Buffalo, where we've got real chicken wings (sadly not those at Anchor Bar), real frozen custard (such a hard find elsewhere!), Weber's mustards, and of course Beef on 'Weck!

                                                                                                            I used to live in Lafayette, LA, where we had Turducken for Thanksgiving and boiled crawfish with special dipping sauce every day from February through June...Also, some good dirty rice with a deep, dark roux-based gumbo? Delicious!

                                                                                                            1. the_MU Jul 31, 2008 10:18 AM

                                                                                                              In Rochester you folks actually do pretty well. What in the world is out there that you can't get at Wegmans? Hmmm.

                                                                                                              You can't get decent fried clams, that's for sure.

                                                                                                              1 Reply
                                                                                                              1. re: the_MU
                                                                                                                c
                                                                                                                cigarmedic4 Aug 4, 2008 12:07 PM

                                                                                                                In the Rochester NY area there are also Beef on Weck, Loganberry drink, Salt Potatoes ( I think originally from Syracuse) State Fair Chicken, and more fish frys than you can shake a stick at.

                                                                                                              2. l
                                                                                                                LadyCook61 Mar 25, 2009 07:19 AM

                                                                                                                Do you have Taylor Ham ? It is also known as Pork Roll.

                                                                                                                4 Replies
                                                                                                                1. re: LadyCook61
                                                                                                                  m
                                                                                                                  MattInNJ Mar 25, 2009 07:30 AM

                                                                                                                  Taylor Ham is just a brand of Pork Roll
                                                                                                                  We also have the NJ Sloppy Joe.

                                                                                                                  1. re: MattInNJ
                                                                                                                    bermudagourmetgoddess Mar 25, 2009 09:30 AM

                                                                                                                    Just to name a few of our islands local favorites

                                                                                                                    Bermuda Fish Chowder
                                                                                                                    Cassava pie
                                                                                                                    Codfish and Potatoes topped with bananas
                                                                                                                    Shark fritters or hash
                                                                                                                    Wahoo
                                                                                                                    Codfish cakes (BIG on Good Friday)

                                                                                                                    1. re: bermudagourmetgoddess
                                                                                                                      EWSflash Mar 27, 2009 09:35 AM

                                                                                                                      Wow- I clearly need to visit Bermuda.

                                                                                                                    2. re: MattInNJ
                                                                                                                      c
                                                                                                                      cavandre Jul 12, 2012 05:10 AM

                                                                                                                      There's a local deli here in Melbourne, FL that carries Taylor Ham...now if I could just find a NYC Hard Roll!

                                                                                                                  2. e
                                                                                                                    easily amused Mar 25, 2009 09:32 AM

                                                                                                                    Smoked Goldeye,......... From the Province of Manitoba, Canada

                                                                                                                    1 Reply
                                                                                                                    1. re: easily amused
                                                                                                                      s
                                                                                                                      salsailsa Apr 3, 2009 08:09 PM

                                                                                                                      Ditto on that one fellow 'toban!

                                                                                                                      Also love La Cocina tortilla chips and Old Country weiners.

                                                                                                                    2. l
                                                                                                                      lost squirrel Mar 25, 2009 07:44 PM

                                                                                                                      Japanese food and Indian food. Rochester has it, but it's not that great.
                                                                                                                      I lived in the ROC for about 7 years and I really miss The Flour City Diner and Pellegrino's.
                                                                                                                      Oh yeah, you have greek places that we don't. Although I heard Mykonos went to new management and is now half italian/half greek and all bad, true?

                                                                                                                      1. s
                                                                                                                        Sal Vanilla Mar 25, 2009 07:57 PM

                                                                                                                        Olympic Peninsula, WA: Salmon Jerky. Not as vile as it sounds.
                                                                                                                        Lotsa places also serve freshly shucked oysters in a silo cup with very horserashy cocktail sauce layered in. SO good.

                                                                                                                        1 Reply
                                                                                                                        1. re: Sal Vanilla
                                                                                                                          n
                                                                                                                          Nf98103 Jul 9, 2013 06:13 PM

                                                                                                                          Also for the Pacific Northwest: salmon candy. One of the best things you'll ever taste. If you like salmon that is.

                                                                                                                        2. purple goddess Mar 25, 2009 08:09 PM

                                                                                                                          Vegemite
                                                                                                                          Meat pies
                                                                                                                          Chicko rolls
                                                                                                                          Pine Lime Splices
                                                                                                                          Chokito bars
                                                                                                                          Violet Crumble
                                                                                                                          Yabbies
                                                                                                                          'Roo
                                                                                                                          Emu
                                                                                                                          Buffalo

                                                                                                                          3 Replies
                                                                                                                          1. re: purple goddess
                                                                                                                            u
                                                                                                                            umbushi plum Mar 30, 2009 03:53 PM

                                                                                                                            go autralia! check out the post i did on melbourne below you might find some of your favourites ;-)

                                                                                                                            1. re: purple goddess
                                                                                                                              Caitlin McGrath Mar 30, 2009 05:32 PM

                                                                                                                              Buffalo is pretty universally available in the US, actually.

                                                                                                                              1. re: Caitlin McGrath
                                                                                                                                Sam Fujisaka Mar 31, 2009 03:38 PM

                                                                                                                                Good chance that pg is referring to water buffalo found throughout S and SE Asia and not to bison.

                                                                                                                            2. ejs1492 Mar 25, 2009 09:20 PM

                                                                                                                              I cannot believe that someone from St Louis has not mentioned Provel Cheese....unique to "St Louis Style Pizza" which is to die for. (Unless you're not from St Louis, in which case you'll find it vile.)

                                                                                                                              Alas, I live in Arizona now and have to have my St Louis Style pizza with Provel cheese FedEx'd to me.

                                                                                                                              2 Replies
                                                                                                                              1. re: ejs1492
                                                                                                                                l
                                                                                                                                lemons Mar 27, 2009 09:23 AM

                                                                                                                                Not only provel cheese.

                                                                                                                                Gooey butter cake, toasted ravioli and pork steaks, the St. Louis trifecta.

                                                                                                                                1. re: lemons
                                                                                                                                  hill food May 31, 2009 07:46 PM

                                                                                                                                  you 2 are playing with fire. the un-convinced have no end to their objections.

                                                                                                                              2. g
                                                                                                                                goldendawn7 Mar 25, 2009 11:48 PM

                                                                                                                                Easter North Carolina BBQ baby! And the best damn Eastern European food this side of Berlin at J Betskis.

                                                                                                                                Steve Chernick, Raleigh, NC

                                                                                                                                1 Reply
                                                                                                                                1. re: goldendawn7
                                                                                                                                  s
                                                                                                                                  Sean Mar 27, 2009 07:00 AM

                                                                                                                                  Gaggers (Hot Weiners)
                                                                                                                                  Saugies
                                                                                                                                  Clam cakes
                                                                                                                                  Doughboy's
                                                                                                                                  Del's frozen lemonade
                                                                                                                                  Coffee syrup
                                                                                                                                  Stuffies

                                                                                                                                2. EWSflash Mar 27, 2009 09:42 AM

                                                                                                                                  Tucson has its own style of Sonoran Mexican food. It's a little bit different everywhere else. Not to say that it's al the same everywhere else- every area has its own style.

                                                                                                                                  Does anybody have a cheese tostada/cheese crisp (big flour tortilla broiled or fried with melted cheese and sometimes green chiles on top) available at restaurants? It's served on a raised tray over the center of the table. Huge gut bomb and it's the absolute best.

                                                                                                                                  1 Reply
                                                                                                                                  1. re: EWSflash
                                                                                                                                    bermudagourmetgoddess Mar 30, 2009 09:34 AM

                                                                                                                                    Oh I will eat anything with Cheese! That sounds so yummy, must get to Tucson one day!

                                                                                                                                  2. j
                                                                                                                                    JBC Mar 28, 2009 12:29 PM

                                                                                                                                    Los Angeles - Sand Dabs = a West Coast fish of the Flounder family. Not fantastic, but very enjoyable. I've done a food search for it on Menupages in NYC and no place has it.

                                                                                                                                    Next Time you watch the "Spirit of St. Louis" with Jimmy Stewart, you see the head of the airplane manufacturer co. cooking them up on a piece of sheet metal using a blow tourch.

                                                                                                                                    1. u
                                                                                                                                      umbushi plum Mar 29, 2009 08:32 PM

                                                                                                                                      i'm not in america can i still play? obviously here in oz we have vegimite, tim tams, vanilla slices, lamingtons, ausome meat pies, sausage rolls, sausage sizzles, etc but here in Melbourne we can get fresh castlemaine dips with 100% real ingredients (there hummus is mostly chickpeas with just a little garlic and lemon) and we have some awesome local cheeses such as meredith dairy producers (oh my the feta) and holy goat goat cheeses, and we have lots of amazing artisian and organic bread makers ( phillipas, purple goddess you probably know what i mean!) and we have some beasutiful fresh fish such as blue grenadier and nile perch as well as sydney rock oysters and tassie ones too! Go Melbourne!

                                                                                                                                      1. Passadumkeg Mar 30, 2009 09:11 AM

                                                                                                                                        Salt fish & potatoes w/ pork scraps; old style Maine, hard to find today. Fried calms, lobster roll, bean hole beans, red snapper hot dogs.

                                                                                                                                        1. c
                                                                                                                                          Chabales Mar 30, 2009 05:44 PM

                                                                                                                                          Meat Pie floater. Chunky steak meat pie in a bowl of pea soup, brilliant

                                                                                                                                          3 Replies
                                                                                                                                          1. re: Chabales
                                                                                                                                            purple goddess Mar 30, 2009 09:41 PM

                                                                                                                                            Are you from Adelaide?

                                                                                                                                            1. re: purple goddess
                                                                                                                                              u
                                                                                                                                              umbushi plum Mar 30, 2009 09:52 PM

                                                                                                                                              i was going to ask that to, are you thinking of a restaurant on henty beach that serves it, or maybe several places in the garden city do?

                                                                                                                                              1. re: purple goddess
                                                                                                                                                m
                                                                                                                                                minibrings Jul 11, 2009 12:22 PM

                                                                                                                                                Its not really a pie floater unless you get it from the pie cart in front of the Railway Station in Adelaide.. alas, these have been removed due to the Tram extensions onto North Terrace. But the 24 hour bakery on O'Connell St in No Adelaide makes a nice pie floater, and I have mine with tomato sauce on top. Lets see other South Australian yummies would be Balfours Frogs, Coopers Beer, Farmers Union Iced Coffee (which I crave here in America)... people have already mentioned vegemite and tim tams. But I think what South Australia does really well are wines.. I miss driving weekends to the Barossa (Shiraz), Clare Valley (Reisling), McClaren Vale (Shiraz) and the Adelaide HIlls (Sauv Blanc). South Australia rocks!

                                                                                                                                            2. sunangelmb Mar 30, 2009 05:55 PM

                                                                                                                                              Another vote for pork roll
                                                                                                                                              and of course Disco fries

                                                                                                                                              3 Replies
                                                                                                                                              1. re: sunangelmb
                                                                                                                                                Passadumkeg Mar 30, 2009 06:00 PM

                                                                                                                                                More Jersey:
                                                                                                                                                And a slice of tomato pie!

                                                                                                                                                A Kaiser roll w/ butter.

                                                                                                                                                Soft shell crab sandwich.

                                                                                                                                                1. re: Passadumkeg
                                                                                                                                                  sunangelmb Mar 30, 2009 06:04 PM

                                                                                                                                                  There is something about a kaiser roll with butter from krausers that makes me so happy. Better than any gourmet breakfast!

                                                                                                                                                2. re: sunangelmb
                                                                                                                                                  d
                                                                                                                                                  don515 Jul 16, 2012 05:07 AM

                                                                                                                                                  Ditto on the pork roll. We rented a house on St. John a couple from a retired couple from NJ we knocked on their door to get the keys and handed them a roll of Taylor Ham-how did you know! It's my favorite! Your from NJ.
                                                                                                                                                  Also no substitute for a Kellys in Neptune NJ Rubin

                                                                                                                                                  http://kellystavernjerseyshore.com/wp...

                                                                                                                                                3. Sam Fujisaka Mar 31, 2009 03:51 PM

                                                                                                                                                  OK, here's some more: smoked shark, roasted white maize (on sticks), sandwich Cubano, borojo drinks (a foul fruit that makes you "strong"), champurado, and pan de bono made from cassava. Worst is "salsa rosada" a nationally manufactured "pink sauce" that is a mixture of mayo and ketchup. Best is that people know how to eat whole fish - although it is often deep fried tilapia.

                                                                                                                                                  1. kattyeyes Mar 31, 2009 03:56 PM

                                                                                                                                                    Middletown, CT is the home of steamed cheeseburgers and scacciata (Melilli, Sicily is our sister city).

                                                                                                                                                    Here's some steamed cheeseburger history for ya! My uncle's place (Alfredo's Riverside, now closed) used to make them. Brian O'Rourke of O'Rourke's Diner still does.
                                                                                                                                                    http://davescupboard.blogspot.com/2008/06/in-praise-of-steamed-cheeseburgers.html

                                                                                                                                                    And that's one more thing Middletown has that your city may not--the best little hometown diner in the world--one that literally rose from the ashes after a tragic fire, rebuilt with help from the local community who rallied to make it so. Brian O'Rourke has an exceptionally creative culinary mind and a big heart...a part of which goes into all of his creations. As you'll hear him say about his specials, "There's a lot of love in that dish!"
                                                                                                                                                    http://www.roadage.com/portfolio/subp...

                                                                                                                                                    1 Reply
                                                                                                                                                    1. re: kattyeyes
                                                                                                                                                      Passadumkeg Mar 31, 2009 04:07 PM

                                                                                                                                                      We did used to eat at Afredo's when visiting Wes., great old place by the river off rt 9. Sorry it's gone.
                                                                                                                                                      O'Rourke's is more than a diner.

                                                                                                                                                    2. q
                                                                                                                                                      Querencia Apr 1, 2009 11:31 PM

                                                                                                                                                      Atom, I lived in Rochester for two years as a child and my memory is that sometimes Rochestarians didn't necessarily eat different foods but sometimes called them by different names (different to my Midwestern ears). A hot dog was a hot or a Texas hot. A doughnut was a fried cake. There were wonderful sandwich steaks called Dream Steaks and a frozen confection called Frosted Malted that I have never found anywhere else. At a bakery my mother used to buy spice cake with chocolate icing, something else I've never run into since, and very good. And all the kids I knew ate salt on apples and pretzels with ice cream. Re the cheese your sister brought, I wonder if it may have been Pimiento Cheese, very popular in the South. If so, I can post a recipe for it.

                                                                                                                                                      1. q
                                                                                                                                                        Querencia Apr 1, 2009 11:43 PM

                                                                                                                                                        SOUTHERN-STYLE PIMIENTO CHEESE: Process in Cuisinart 8-12 oz extra sharp cheddar cheese with 3 oz cream cheese, 1/3 cup mayonnaise, 1/4 cup Dijon mustard, 1/2-1 tsp dry Coleman's mustard powder, a pinch of hot red pepper. When it's smooth, add 1/2-1 cup canned pimientos and process briefly to whomp them up. Taste and correct---should taste intensely cheesey and have a little bite to it. This is addictive. You will not be able to walk past the refrigerator without grabbing some.

                                                                                                                                                        1. s
                                                                                                                                                          schrutefarms Apr 2, 2009 12:03 AM

                                                                                                                                                          Have'a Chips.

                                                                                                                                                          1. b
                                                                                                                                                            bigfellow Apr 3, 2009 12:19 PM

                                                                                                                                                            Montreal, land of poutine, smoked meat, tourtiere, steamed hot dogs, maple syrup - sugar - butter, REAL bagels,

                                                                                                                                                            7 Replies
                                                                                                                                                            1. re: bigfellow
                                                                                                                                                              kattyeyes Apr 3, 2009 12:30 PM

                                                                                                                                                              I'm being nosy now since your city has steamed hot dogs and mine has steamed cheeseburgers (and I had one yesterday--mmmmmm--with McAdam sharp!). Do you steam them in a steamer box as we do our cheeseburgers? If so, do you make the burgers, too? So tasty.

                                                                                                                                                              1. re: kattyeyes
                                                                                                                                                                b
                                                                                                                                                                bigfellow Apr 3, 2009 01:31 PM

                                                                                                                                                                We don't have the burgers. What we have is a large rectangular steamer that holds a few dozen dogs on one side and a couple of dozen buns on the other. They are everywhere here.

                                                                                                                                                                1. re: bigfellow
                                                                                                                                                                  kattyeyes Apr 3, 2009 04:53 PM

                                                                                                                                                                  Large and rectangular sounds like the same steamer box they use for the burgers. Maybe all you're missing is the trays for the meat and the cheese? Does it look like this?
                                                                                                                                                                  http://steamcheeseburgerchest.com/buy...

                                                                                                                                                                  1. re: kattyeyes
                                                                                                                                                                    b
                                                                                                                                                                    bigfellow Apr 3, 2009 04:57 PM

                                                                                                                                                                    No, it is recessed into or placed on the counter and is all metal. I'll try and find a photo.

                                                                                                                                                                    1. re: bigfellow
                                                                                                                                                                      kattyeyes Apr 3, 2009 04:59 PM

                                                                                                                                                                      Bummer 'cause you would LOVE steamed cheeseburgers!!! But will be interested to see what it is if you find a photo.

                                                                                                                                                                      1. re: kattyeyes
                                                                                                                                                                        b
                                                                                                                                                                        bigfellow Apr 3, 2009 07:26 PM

                                                                                                                                                                        A counter top steamer and a meal called a trio here in french. It consists of a steamed hot dog (steamee) and a poutine and a soft drink.

                                                                                                                                                                        (A trio is actually any main, fries and a drink)

                                                                                                                                                                         
                                                                                                                                                                         
                                                                                                                                                                        1. re: bigfellow
                                                                                                                                                                          kattyeyes Apr 3, 2009 07:42 PM

                                                                                                                                                                          How cool--I'm sure the trio is really good, though clearly it is really bad! ;) Isn't that always the way?!

                                                                                                                                                            2. k
                                                                                                                                                              KevinB Apr 11, 2009 10:29 PM

                                                                                                                                                              I scratched my head reading through this thread, and I have to say, as enormous as the Greater Toronto Area is (population around 6 million), I can't think of anything that is uniquely Toronto. Other posters have mentioned peameal (or "back") bacon, but that is available all through Ontario, and certainly didn't originate in Toronto. Ditto for butter tarts (and the best aren't found in Toronto, as a search through the Ontario board will show).

                                                                                                                                                              We have a wide variety of tremendous food in Toronto from all corners of the globe, but the closest thing I could think of to a truly unique Toronto food was the apple fritters at Tim Horton's pre-Wendy's. They were big, filled with apple chunks, and delicious. The smaller version with less fruit now available is a pale comparison to the original.

                                                                                                                                                              1. c
                                                                                                                                                                cycloneillini Apr 12, 2009 05:52 PM

                                                                                                                                                                These are somewhat more regional than city-specific, but a few I thought of are Maid-Rite sandwiches in Iowa (Rosanne called them loose meat sandwiches); horseshoes in Decatur, IL (open faced sandwhich - usually hamburger or ham - topped with french fries and drowned in chees sause, aka melted CheezWhiz); toasted ravioli in St. Louis. 20 years ago there used to be a lot more, but now it seems like you can get almost anything anywhere.

                                                                                                                                                                1. Passadumkeg Apr 13, 2009 02:25 AM

                                                                                                                                                                  Albuquerque. The Frontier Restaurant on Central Ave across from UNM: a bowl of green chile or a green burrito for breakfast. Soppapaillas and green chile stuffed soppappailas. We will be there this Saturday!

                                                                                                                                                                  1. j
                                                                                                                                                                    Jerome May 29, 2009 06:06 PM

                                                                                                                                                                    sand dabs
                                                                                                                                                                    real cobb salad
                                                                                                                                                                    real french dip sandwiches (just at COle's or Philippes)
                                                                                                                                                                    Koji truck tacos with bulgoki
                                                                                                                                                                    Grapefruit Cake (brown derby style)
                                                                                                                                                                    date shakes

                                                                                                                                                                    1 Reply
                                                                                                                                                                    1. re: Jerome
                                                                                                                                                                      j
                                                                                                                                                                      JBC May 30, 2009 09:33 AM

                                                                                                                                                                      I believe the city you're referring to = Los Angeles ?

                                                                                                                                                                    2. h
                                                                                                                                                                      huaqiao May 30, 2009 10:53 AM

                                                                                                                                                                      Unless you live in East Asia, your city probably doesn't have an okonomiyaki place where you cook it yourself on a teppan grill!

                                                                                                                                                                      3 Replies
                                                                                                                                                                      1. re: huaqiao
                                                                                                                                                                        b
                                                                                                                                                                        bigfellow May 30, 2009 12:28 PM

                                                                                                                                                                        Montreal doesn't, I can't find an okonomiyaki. But they have a place in Toronto called okonomi that does them well.

                                                                                                                                                                        1. re: huaqiao
                                                                                                                                                                          j
                                                                                                                                                                          Jerome May 30, 2009 07:24 PM

                                                                                                                                                                          actually i believe it does, kinda. the city would be gardena but it's close enough.

                                                                                                                                                                          1. re: Jerome
                                                                                                                                                                            h
                                                                                                                                                                            huaqiao Jun 1, 2009 01:59 PM

                                                                                                                                                                            Actually, Gaja-moc is in Lomita. That's the one I was refering to. :P

                                                                                                                                                                        2. e
                                                                                                                                                                          ekammin May 30, 2009 12:17 PM

                                                                                                                                                                          Fiddleheads
                                                                                                                                                                          Caesar (Bloody Mary with clam juice)
                                                                                                                                                                          Poutine (French fries, cheese curds and gravy - OK, this is mainly Québecois)
                                                                                                                                                                          Fish and Brewis (Ditto, from Newfoundland - absolutely poisonous, salt cod, hard bread, and pork bits and fat - but delicious!
                                                                                                                                                                          Peameal back bacon - not the stuff called "Canadian bacon" in the US)
                                                                                                                                                                          Coffee Crisp

                                                                                                                                                                          3 Replies
                                                                                                                                                                          1. re: ekammin
                                                                                                                                                                            Passadumkeg May 30, 2009 01:15 PM

                                                                                                                                                                            Sounds like your neighbor,here in Maine. Pickled Winkles? Salt fish & potatoes w/ pork scraps? Fish cakes & beans for breakfast? Finn Haddie?

                                                                                                                                                                            1. re: ekammin
                                                                                                                                                                              l
                                                                                                                                                                              LJS Jun 1, 2009 11:14 AM

                                                                                                                                                                              St. John, New Brunswick? or TO, but then I still don't know where you are getting the fish and brewis from unless you cook it up yourself? BTW in my hometown (in NL) the 'pork bits' were scruncheons.

                                                                                                                                                                              1. re: ekammin
                                                                                                                                                                                Caitlin McGrath Jun 3, 2009 07:08 PM

                                                                                                                                                                                Fiddleheads? Perhaps you have more in Ontario, but they're common if not exactly ubiquitous in season in the eastern US, and perhaps in other areas, too.

                                                                                                                                                                              2. trishyb May 30, 2009 02:19 PM

                                                                                                                                                                                i'm a lifelong californian, but lived temporarily in utah from january through mid-may. i discovered fry sauce, which i have never seen anywhere else. it's a ketchup-mayo mix with spices served with french fries. it's sold in stores there and served in all restaurants. families even have their own recipes.

                                                                                                                                                                                5 Replies
                                                                                                                                                                                1. re: trishyb
                                                                                                                                                                                  j
                                                                                                                                                                                  Jerome May 30, 2009 07:27 PM

                                                                                                                                                                                  it's sounds like a simple spicy thousand island. i grew up in LA with thousand island as a dipping sauce for french fries.

                                                                                                                                                                                  and as the "secret"sauce on burgers.

                                                                                                                                                                                  1. re: Jerome
                                                                                                                                                                                    n
                                                                                                                                                                                    nvcook May 30, 2009 09:40 PM

                                                                                                                                                                                    I've had to give this a lot of thought. It's not just northern Nevada but also cities in the west with large Basque populations (of which we are one). Picon Punch - bell shaped glass with ice, a little grenadine, picon liquor, soda water and a float of brandy. Garnished with lemon peel. Deadly - but oh so good. The other would be solomo. It is a sliced pork loin whose preparation I can't really figure out that is covered with roasted garlic cloves and roasted red peppers. My favorite thing to order when we go out here.

                                                                                                                                                                                    1. re: Jerome
                                                                                                                                                                                      trishyb May 31, 2009 01:32 PM

                                                                                                                                                                                      no, it's not thousand island... less mayo-y and no relish/pickles in it. and other than people requesting the sauce from in-n-out for their fries here (i'm an angeleno, too,) i have never seen thousand island as a fry condiment. ranch is always offered.

                                                                                                                                                                                      1. re: trishyb
                                                                                                                                                                                        j
                                                                                                                                                                                        Jerome Jun 2, 2009 10:49 PM

                                                                                                                                                                                        never saw ranch until relatively recently.

                                                                                                                                                                                        fisher's burgers on 3rd st (formerly on fairfax) always had 1000 island for fries. And 1000 on burgers is ubiquitous as a topping. Isn't the latter your experience as well?

                                                                                                                                                                                        1. re: Jerome
                                                                                                                                                                                          trishyb Jun 3, 2009 12:19 PM

                                                                                                                                                                                          sure, thousand island on burgers happens all over the place. my original post was about this specific condiment called "fry sauce" that i have only seen in utah. (there are even a variety of brand names.) even other out-of-state transplants to utah told me that they had never seen it until they moved to utah. you had likened it to thousand island, and i tried to explain that it differed. they only use it for fries - not on their burgers.

                                                                                                                                                                                          i'm surprised that you have only noticed ranch for fries recently... i have seen ranch offered with fries for at least the last 15 years or so.

                                                                                                                                                                                  2. Lindseyup67 Jun 3, 2009 02:03 AM

                                                                                                                                                                                    I live in the U.P of Michigan, and it would have to be cudighi's and pasties!

                                                                                                                                                                                    1. YAYME Jun 3, 2009 03:14 AM

                                                                                                                                                                                      Stewart's ice cream, yum! I love the carrot cake flavor! Afghan cuisine, also very yum! Savory crepes, that you can't find anywhere south of Monteral. And White Eagle hot dogs with the sheep casings yummmm..... the hot dog so good it doesn't need anything on it.

                                                                                                                                                                                      1. c
                                                                                                                                                                                        chuckaukau Jun 3, 2009 03:56 AM

                                                                                                                                                                                        OPIHI!!!!

                                                                                                                                                                                        1. Cinnabon Jun 3, 2009 07:57 PM

                                                                                                                                                                                          Knott's Boysenberry punch
                                                                                                                                                                                          Boysenberry pie
                                                                                                                                                                                          Clearmans cheesespread. Okay so it's available in markets now but it started in the area.
                                                                                                                                                                                          http://www.clearmansrestaurants.com/c...

                                                                                                                                                                                          1. c
                                                                                                                                                                                            CanadaGirl May 28, 2011 07:35 AM

                                                                                                                                                                                            This is an old post, but I'm from Halifax and need to add donairs to the list. Other places have something they call donairs, and some people say it is the same as a Gyro, but anyone from Halifax will tell you they are not the same anywhere else. It is the sauce that is different, as here it is sweet and vinegary but NOT garlicy at all. Yum!

                                                                                                                                                                                            29 Replies
                                                                                                                                                                                            1. re: CanadaGirl
                                                                                                                                                                                              p
                                                                                                                                                                                              piccola May 31, 2011 03:36 PM

                                                                                                                                                                                              You can find Halifax-style donairs in maybe one or two take out joints in Ontario. Mostly run (or advised) by expats.

                                                                                                                                                                                              1. re: piccola
                                                                                                                                                                                                c
                                                                                                                                                                                                CanadaGirl Jun 2, 2011 03:49 PM

                                                                                                                                                                                                Maybe the ones you've seen do it "right", but I've tried a few places in my time living in Ottawa and there was always something wrong. I attribute it to them being made more like a shawarma, which is good, but it's not a donair.

                                                                                                                                                                                                1. re: CanadaGirl
                                                                                                                                                                                                  p
                                                                                                                                                                                                  piccola Jun 3, 2011 05:47 PM

                                                                                                                                                                                                  No, no, not in Ottawa. But there are a couple places in the GTA that come reallllllllly close. Oh, and there's Pizza Delight in Fergus and Smiths Falls.

                                                                                                                                                                                                  1. re: piccola
                                                                                                                                                                                                    c
                                                                                                                                                                                                    CanadaGirl Jun 5, 2011 07:41 AM

                                                                                                                                                                                                    Good to know. But, I don't consider Pizza Delight to be a good example.

                                                                                                                                                                                                    1. re: CanadaGirl
                                                                                                                                                                                                      p
                                                                                                                                                                                                      piccola Jun 5, 2011 08:51 PM

                                                                                                                                                                                                      It's definitely not high-quality, but it's accurate. At least, so tell me all the expat New Brunswickers I know -- I'm veg, so I've never actually had donair. (I have, unfortunately, tried donair sauce, though.)

                                                                                                                                                                                                      1. re: piccola
                                                                                                                                                                                                        c
                                                                                                                                                                                                        CanadaGirl Jun 6, 2011 06:11 PM

                                                                                                                                                                                                        There's the problem ;). As a Haligonian, I think donairs from other places are "wrong". We make them different here.

                                                                                                                                                                                                    2. re: piccola
                                                                                                                                                                                                      j
                                                                                                                                                                                                      Jerome Jul 9, 2012 02:25 PM

                                                                                                                                                                                                      How does it differ from the basic turkish Döner kebab ? I know in Germany they serve the Döner kebab differently. Even in LA there are places (beyond the armenian or lebanese or israeli place that serves shawarma) selling Döner kebab as such... e.g. Spitz Restaurant, http://www.eatatspitz.com/. So just am interested in a canadian version (gyros I think is linguistically the same thing in greek as turkish döner kebab).

                                                                                                                                                                                                      1. re: Jerome
                                                                                                                                                                                                        c
                                                                                                                                                                                                        CanadaGirl Jul 9, 2012 08:09 PM

                                                                                                                                                                                                        I'm not really sure how it's different, but I can provide details. The type of donair in Halifax was created by Lebanese immigrants, so it's probably closer to a shawarma than a Turkish doner kabob. But I've had shawarma, and they are quite different It is made from ground beef (usually) and spices, cooked on a vertical spit. It is sliced off thinly, put into pita with onions, tomatoes and sauce. The sauce is made of evaporated milk, sugar, and garlic. Yum :)

                                                                                                                                                                                                        1. re: CanadaGirl
                                                                                                                                                                                                          linguafood Jul 12, 2012 06:19 AM

                                                                                                                                                                                                          That's very interesting. Shawarma - as served in Germany - is *always* massive slices of meat that have been marinating and are then put on the vertical spit. The ground meat/spam-type kind is more often found in döner kebabs here.

                                                                                                                                                                                                          And true Greek gyros is like shawarma - no ground meat either.

                                                                                                                                                                                                          1. re: linguafood
                                                                                                                                                                                                            c
                                                                                                                                                                                                            CanadaGirl Jul 13, 2012 06:00 AM

                                                                                                                                                                                                            Shawarma is made from chunks of meat here too. But I wouldn't call Halifax donairs "spam-like", as the good places mix it from scratch and cook it fresh. I know the place near us that I prefer for my infrequent donairs purchases its ground beef from the same butcher I purchase my meats.

                                                                                                                                                                                                            I've not really had similar types of food in many other places, but anyone who as had one will attest that our donairs are not like other places. They are not authentic to anything except Halifax :)

                                                                                                                                                                                                            (I didn't read any implied insult with your "Spam-like" comment, FYI :). )

                                                                                                                                                                                                            1. re: CanadaGirl
                                                                                                                                                                                                              linguafood Jul 13, 2012 08:23 AM

                                                                                                                                                                                                              Well, the döner's not totally spam-like either. It's just a consistency I don't prefer with grilled meat. Like friend bologna. And I actually *like* bologna (well, to be honest, it's gotta be pistachio mortadella).

                                                                                                                                                                                                              But I'd take a shwarma or gyros over a döner any day.

                                                                                                                                                                                                              PS: I've never even tried Spam. Ha! :-)

                                                                                                                                                                                                              1. re: linguafood
                                                                                                                                                                                                                c
                                                                                                                                                                                                                CanadaGirl Jul 13, 2012 09:47 AM

                                                                                                                                                                                                                I've never had Spam either. Not something I'm upset about.

                                                                                                                                                                                                                You may prefer shawarma or gyro to a döner, but you'll have to visit Halifax so you can decide where to rank a donair ;)

                                                                                                                                                                                                                1. re: CanadaGirl
                                                                                                                                                                                                                  linguafood Jul 15, 2012 10:48 AM

                                                                                                                                                                                                                  Some day....

                                                                                                                                                                                                                  1. re: linguafood
                                                                                                                                                                                                                    buttertart Jul 15, 2012 04:37 PM

                                                                                                                                                                                                                    I believe the sauce is on the sweet side, no? Not your kind of thing, methinks.

                                                                                                                                                                                                                    1. re: buttertart
                                                                                                                                                                                                                      p
                                                                                                                                                                                                                      piccola Jul 15, 2012 05:24 PM

                                                                                                                                                                                                                      It's very, very sweet. And garlicky. All at once. So yeah, an acquired taste. :)

                                                                                                                                                                                                                      1. re: piccola
                                                                                                                                                                                                                        linguafood Jul 16, 2012 03:37 AM

                                                                                                                                                                                                                        Ah, yes. Sweet is my least favorite flavor. Maybe the garlic would make up for it.

                                                                                                                                                                                                                        1. re: linguafood
                                                                                                                                                                                                                          c
                                                                                                                                                                                                                          CanadaGirl Jul 16, 2012 04:36 AM

                                                                                                                                                                                                                          I would say the sauce is way more sweet than garlicky.

                                                                                                                                                                                                                          1. re: CanadaGirl
                                                                                                                                                                                                                            prima Jul 16, 2012 10:34 AM

                                                                                                                                                                                                                            I can barely taste the garlic, the few times I've had it!

                                                                                                                                                                                                                            1. re: prima
                                                                                                                                                                                                                              p
                                                                                                                                                                                                                              piccola Jul 16, 2012 08:13 PM

                                                                                                                                                                                                                              Really? I've always had it pretty garlicky - though it's a garlic powder flavour, not the raw bulb.

                                                                                                                                                                                                                              1. re: piccola
                                                                                                                                                                                                                                c
                                                                                                                                                                                                                                CanadaGirl Jul 17, 2012 10:57 AM

                                                                                                                                                                                                                                You've had it really garlicky in Halifax? Because one of the things I think other places do "wrong" is that the sauce it too garlicky and not sweet enough. In my experience, the sauce on a donair in Halifax has hardly any garlic. The meat on the other hand.....

                                                                                                                                                                                                                                1. re: CanadaGirl
                                                                                                                                                                                                                                  p
                                                                                                                                                                                                                                  piccola Jul 17, 2012 09:10 PM

                                                                                                                                                                                                                                  No, in New Brunswick. And to be fair, I've only had it on bread because I'm vegetarian, so maybe it tastes more garlicky without the meat flavours interfering.

                                                                                                                                                                                                                                  1. re: piccola
                                                                                                                                                                                                                                    e
                                                                                                                                                                                                                                    existential_crisis Nov 24, 2012 06:36 AM

                                                                                                                                                                                                                                    The garlic content really depends on the place. The place I used to work at put zero garlic in it. But I've heard of places putting more or less garlic into it. So it just varies.

                                                                                                                                                                                                                                    1. re: existential_crisis
                                                                                                                                                                                                                                      c
                                                                                                                                                                                                                                      CanadaGirl Nov 24, 2012 09:52 AM

                                                                                                                                                                                                                                      Out of curiosity, where did you work? Just trying to see if we have the same reference points!

                                                                                                                                                                                                                                      1. re: CanadaGirl
                                                                                                                                                                                                                                        e
                                                                                                                                                                                                                                        existential_crisis Nov 24, 2012 10:15 AM

                                                                                                                                                                                                                                        I worked for Big Red's Pizza in the south shore. Just used evaporated milk, white vinegar and white sugar. I've seen recipes call for garlic powder, but I don't know how common it is. I've also noticed differences in consistency. At Joey's Pizza in Sackville, NB they use this amazing whipped donair sauce. Other places appear to cheat and use condensed milk, which gives it more of a yellowy "pudding" consistency. This is the stuff you'll find in the grocery store, and what they served us in meal hall at my university. The stuff I made at Big Red's was just carefully stirred and curdled. The consistency could get dangerously thin without proper care.

                                                                                                                                                                                                                                      2. re: existential_crisis
                                                                                                                                                                                                                                        p
                                                                                                                                                                                                                                        piccola Nov 24, 2012 01:20 PM

                                                                                                                                                                                                                                        We mostly got it from places like Greco and Pizza Delight in Fredericton. And even then, it wasn't totally consistent on the garlic level.

                                                                                                                                                                                                                                        1. re: piccola
                                                                                                                                                                                                                                          c
                                                                                                                                                                                                                                          CanadaGirl Nov 24, 2012 03:50 PM

                                                                                                                                                                                                                                          Oh; that clarifies things. What one gets when ordering a donair at Greco or Pizza Delight is not at all the same as a Halifax donair. Cousins maybe, but not closer than that, IMO.

                                                                                                                                                                                                                                          1. re: CanadaGirl
                                                                                                                                                                                                                                            p
                                                                                                                                                                                                                                            piccola Nov 24, 2012 04:19 PM

                                                                                                                                                                                                                                            Mystery solved! :)

                                                                                                                                                                                                                                            1. re: CanadaGirl
                                                                                                                                                                                                                                              e
                                                                                                                                                                                                                                              existential_crisis Nov 24, 2012 06:00 PM

                                                                                                                                                                                                                                              Pizza Delight has a unique style of donair where they use kind of a flat pizza dough shell on which to compile the ingredients. They don't use a thin Lebanese pita, which is the standard. As for their donair sauce, it's ok. Actually, Big Red's uses pizza dough too, which they fold over the meat and bake in the oven. Then they put the donair in a bowl and douse it in donair sauce. I haven't eaten at Greco in forever because I loathe their pizza, so I doubt their donairs are anything to write home about. My favourite place is Venus Pizza on Barrington St.

                                                                                                                                                                                                    3. re: CanadaGirl
                                                                                                                                                                                                      Ruthie789 Aug 10, 2012 11:48 PM

                                                                                                                                                                                                      Agree with you Canada Girl. We often ended up at the King of Donair? on Spring Garden after a night out on the town! Think this got a writeup in the Globe and Mail awhile ago.

                                                                                                                                                                                                    4. Passadumkeg May 28, 2011 02:21 PM

                                                                                                                                                                                                      Christmas every day of the year! In New Mexico, if one is asked if they prefer red or green chile on their enchilada, burrito, stuffed sopaippila, etc. and one answers, "Gimme Christmas", it means both read and green chile.

                                                                                                                                                                                                      Ho! Ho! Ho! Dumkeg

                                                                                                                                                                                                      1. h
                                                                                                                                                                                                        hamboney May 28, 2011 05:04 PM

                                                                                                                                                                                                        Des Moines area;
                                                                                                                                                                                                        Taylor's Maid-rites in Marshalltown, Pella Dutch letters & ring bologna, AE cottage cheese, dips, sour cream, etc. (I ship to my sis in Vegas), Grimes sweet corn. Maytag bleu from the farm-store in Newton.

                                                                                                                                                                                                        IMO, the best local is Graziano Brother's Itailian sausage and South Union Bread.
                                                                                                                                                                                                        Hammy

                                                                                                                                                                                                        5 Replies
                                                                                                                                                                                                        1. re: hamboney
                                                                                                                                                                                                          Passadumkeg May 28, 2011 05:23 PM

                                                                                                                                                                                                          Jesum boom, sounds yust like like Lancaster Co, Pa. How are the pretzels and scrapple?

                                                                                                                                                                                                          1. re: Passadumkeg
                                                                                                                                                                                                            v
                                                                                                                                                                                                            verily Jun 4, 2011 09:07 AM

                                                                                                                                                                                                            Got family up that way. I always miss A-Treat spicy ginger ale, Amish vanilla pie, Guers iced tea, and whoopie pies sold by an Amish feller in a black hat and a big ol' beard who always gives this young lady a disapproving look even as he takes my money.

                                                                                                                                                                                                            1. re: verily
                                                                                                                                                                                                              Passadumkeg Jun 4, 2011 05:02 PM

                                                                                                                                                                                                              I miss Postie's soda and Gibbon's Ale. In Hazelton, Pa. is a quasi pizza/bread called pitz. It's one of those things that locals that have moved away carry on the the plane back to their new home. My cousins hand carries it back to San Francisco.

                                                                                                                                                                                                          2. re: hamboney
                                                                                                                                                                                                            tatamagouche May 29, 2011 06:02 AM

                                                                                                                                                                                                            The Italian-American tradition in Des Moines is way underreported, I think. Some great little red sauce joints/pizzerias, and yes, that sausage is great.

                                                                                                                                                                                                            1. re: hamboney
                                                                                                                                                                                                              f
                                                                                                                                                                                                              Forrys Store May 29, 2011 07:41 PM

                                                                                                                                                                                                              I agree the AE cottage cheese is great, How about cheese crust pizza.

                                                                                                                                                                                                            2. steve h. May 28, 2011 08:07 PM

                                                                                                                                                                                                              Stamford, Connecticut has the Colony Grill. The Colony is a neighborhood bar that came up with a cracker thin, hot oil pizza.

                                                                                                                                                                                                              The Colony has been around since the 1930's. They sweep the place out every now and then.

                                                                                                                                                                                                              Edited to add: seems I responded a few years back.

                                                                                                                                                                                                              1. Sue in Mt P May 29, 2011 06:15 AM

                                                                                                                                                                                                                Shrimp and grits. Delicious.

                                                                                                                                                                                                                2 Replies
                                                                                                                                                                                                                1. re: Sue in Mt P
                                                                                                                                                                                                                  alliegator May 29, 2011 10:40 AM

                                                                                                                                                                                                                  *sniffle* I want some from Hominy Grill. even though I just pick off the shrimp and skip the grits, that's on of life's best eats!!

                                                                                                                                                                                                                  1. re: alliegator
                                                                                                                                                                                                                    Sue in Mt P May 29, 2011 05:12 PM

                                                                                                                                                                                                                    Try Atlanticville-the BEST. I'll go with and eat yer grits : )

                                                                                                                                                                                                                2. l
                                                                                                                                                                                                                  Leepa May 29, 2011 07:39 AM

                                                                                                                                                                                                                  That "some kind of cheese spread" your sister brought up is likely pimento cheese. Always better homemade than bought. A search here on Chowhound should produce great recipes for you to try.

                                                                                                                                                                                                                  That is... in case you haven't already in the last three years. ; )

                                                                                                                                                                                                                  2 Replies
                                                                                                                                                                                                                  1. re: Leepa
                                                                                                                                                                                                                    Sue in Mt P May 29, 2011 05:14 PM

                                                                                                                                                                                                                    Minna cheese is easy to make. However, (I may have to duck) I have found a great store brand that fools even the most minna cheese picky people: Palmetto Cheese.

                                                                                                                                                                                                                    http://www.palmettocheese.com/testimo...

                                                                                                                                                                                                                    1. re: Sue in Mt P
                                                                                                                                                                                                                      l
                                                                                                                                                                                                                      Leepa May 30, 2011 04:08 PM

                                                                                                                                                                                                                      I love it, too. that's the only one I'll buy.

                                                                                                                                                                                                                  2. a
                                                                                                                                                                                                                    Antblanks May 29, 2011 12:28 PM

                                                                                                                                                                                                                    Gardena, CA
                                                                                                                                                                                                                    A suburb in Los Angeles with some of the best delicious/authentic hawaiian and japanese food in the states including hand rolled udon, homemade tofu, yakitori from every part of the chicken imaginable, Takoyaki something usually not found outside of Osaka, shabu shabu, fresh cut sushi from Marukai market. For Hawaiin food we have King's (hawaiin bread french toast!), Bruddahs, and a locals only place at Gardena Bowl. I'm not even asian but I miss my hometown foods :-)....live in boston now

                                                                                                                                                                                                                    1 Reply
                                                                                                                                                                                                                    1. re: Antblanks
                                                                                                                                                                                                                      thew May 29, 2011 04:08 PM

                                                                                                                                                                                                                      come to NYC - we have takoyaki and yakitori aplenty

                                                                                                                                                                                                                    2. m
                                                                                                                                                                                                                      minibrings May 29, 2011 05:53 PM

                                                                                                                                                                                                                      When I lived in Adelaide, South Australia, the locals were fond of pie floaters, especially after the pubs closed and you needed food in you prior to going home. Take a traditional meat pie, flip it upside down on top of pea soup and splash tomato sauce (catsup) on top. Yum. When I get the craving I go to the Tuc Shop in NYC and ask them to float my pie. Heaven.

                                                                                                                                                                                                                      1. p
                                                                                                                                                                                                                        plasticanimal Jul 4, 2012 07:29 PM

                                                                                                                                                                                                                        Toronto - The Jamaican beef patty. Ground beef and spices in a yellow semicircle pastry. Cheap, tasty and ubiquitous .

                                                                                                                                                                                                                        10 Replies
                                                                                                                                                                                                                        1. re: plasticanimal
                                                                                                                                                                                                                          buttertart Jul 5, 2012 03:40 PM

                                                                                                                                                                                                                          All over NYC too.

                                                                                                                                                                                                                          1. re: plasticanimal
                                                                                                                                                                                                                            prima Jul 5, 2012 06:45 PM

                                                                                                                                                                                                                            In addition to TO and NYC, Jamaican patties can also be found in London, Calgary, Montreal and Jamaica. I'm guessing they can be found elsewhere, too. ;-)

                                                                                                                                                                                                                            Arva, Ontario: Chocolate dipped buttertarts

                                                                                                                                                                                                                            Toronto: Greek fries (although it's possible they're available elsewhere- I've only seen them on menus in TO)

                                                                                                                                                                                                                            Calgary & Toronto (although maybe these are showing up everywhere these days): maple bacon donuts.

                                                                                                                                                                                                                            1. re: prima
                                                                                                                                                                                                                              Caitlin McGrath Jul 5, 2012 08:18 PM

                                                                                                                                                                                                                              Maple bacon doughnuts - can't say about everywhere, but been around for a good while in San Francisco.

                                                                                                                                                                                                                              1. re: Caitlin McGrath
                                                                                                                                                                                                                                prima Jul 5, 2012 08:46 PM

                                                                                                                                                                                                                                Argh. Go figure that the Canadians are late jumping on the maple bacon donut bandwagon.

                                                                                                                                                                                                                                I don't think they've been available in TO for much more than 12-18 months, but I could be wrong. Not sure about Calgary.

                                                                                                                                                                                                                                1. re: prima
                                                                                                                                                                                                                                  Caitlin McGrath Jul 5, 2012 09:10 PM

                                                                                                                                                                                                                                  Maple bacon everything seems to be a thing. There was a place that was doing maple bacon lattes in SF (was visited on an Anthony Bourdain show a few years ago).

                                                                                                                                                                                                                              2. re: prima
                                                                                                                                                                                                                                buttertart Jul 6, 2012 09:48 AM

                                                                                                                                                                                                                                It kills me to hear Arva mentioned (old stomping grounds on the way to the cottage!) It's amazing no one thought of that before.

                                                                                                                                                                                                                                1. re: buttertart
                                                                                                                                                                                                                                  prima Jul 6, 2012 02:19 PM

                                                                                                                                                                                                                                  I know! I'll try one this summer, and let you know how they are.

                                                                                                                                                                                                                                  Something that can be found in TO and Greece, but isn't extremely common, as far as I know: chocolate-dipped baklava.

                                                                                                                                                                                                                                  1. re: prima
                                                                                                                                                                                                                                    buttertart Jul 6, 2012 04:12 PM

                                                                                                                                                                                                                                    I've seen the baklava here too. Pretty much anything that can be held down gets chocolate on it!

                                                                                                                                                                                                                                2. re: prima
                                                                                                                                                                                                                                  b
                                                                                                                                                                                                                                  Blush Jul 16, 2012 05:58 PM

                                                                                                                                                                                                                                  Oh my. I must know where in Arva the chocolate dipped buttertarts are sold!

                                                                                                                                                                                                                                3. re: plasticanimal
                                                                                                                                                                                                                                  Matt H Jul 6, 2012 04:46 AM

                                                                                                                                                                                                                                  Considering Jamaican Patties are basically in every Grocery Store now frozen, they are hardly a tough find in any major city. Plus the Jamaican diaspora is large in South Florida, NYC, Hartford, Philadelphia, DMV, Boston, London, etc...

                                                                                                                                                                                                                                  Now I will say Toronto does have some great patty shops (Randy's, Allens, Micidean and Tinnel's to name the best)

                                                                                                                                                                                                                                  One type of food I did not find until I moved to the Boston Area 5 years back was Cape Verdean Food, cant say I have seen that available anywhere else I have lived.

                                                                                                                                                                                                                                4. j
                                                                                                                                                                                                                                  Jerome Jul 5, 2012 03:24 PM

                                                                                                                                                                                                                                  Completely forgot... (old thread though)... chili size. (just a few places still serve this).
                                                                                                                                                                                                                                  that's all. a dish called "chili size."

                                                                                                                                                                                                                                  5 Replies
                                                                                                                                                                                                                                  1. re: Jerome
                                                                                                                                                                                                                                    kattyeyes Jul 6, 2012 04:39 AM

                                                                                                                                                                                                                                    What is it?

                                                                                                                                                                                                                                    1. re: kattyeyes
                                                                                                                                                                                                                                      j
                                                                                                                                                                                                                                      Jerome Jul 6, 2012 05:23 PM

                                                                                                                                                                                                                                      A method of serving chili and a hamburger.
                                                                                                                                                                                                                                      The bun is halved and toasted. One half is placed on the bottom of the serving plate (more bowl like but not a true bowl, but plates are used some places). The patty of beef is placed over the toasted flattened 1/2 bun. A large (chili size) ladle of homemade chili is poured over the patty - usually beanless chili. Grated cheese and onions are spread across teh top. The second 1'/2 of the toasted bun is cut in semicircular halves and placed atop the concoction like a garnish.
                                                                                                                                                                                                                                      Chili Size.

                                                                                                                                                                                                                                      1. re: Jerome
                                                                                                                                                                                                                                        kattyeyes Jul 7, 2012 04:17 AM

                                                                                                                                                                                                                                        HOO-AHHH! That sounds great!
                                                                                                                                                                                                                                        http://www.youtube.com/watch?v=_q_wgw...

                                                                                                                                                                                                                                        1. re: kattyeyes
                                                                                                                                                                                                                                          j
                                                                                                                                                                                                                                          Jerome Jul 9, 2012 02:14 PM

                                                                                                                                                                                                                                          best place i've found that still serves it (it's endangered in a land of counting carbs and fats) is Beeps, a stand in the san fernando valley portion of Los Angeles, corner of Woodley and Sherman Way.

                                                                                                                                                                                                                                          1. re: Jerome
                                                                                                                                                                                                                                            r
                                                                                                                                                                                                                                            rasputina Aug 8, 2012 03:24 AM

                                                                                                                                                                                                                                            I used to eat the chili size at T-Bows in the valley as a teen. There was also a location in TO. Doubt they are still in business, this was back in the 70's

                                                                                                                                                                                                                                  2. JenJeninCT Jul 6, 2012 06:06 PM

                                                                                                                                                                                                                                    In the town I live, Clams (for the picking, if you so desire)Oysters and Lobsters right off the boat. Arguably the best pizza is in nearby New Haven, with white clam casino pizza a local specialty.

                                                                                                                                                                                                                                    Foxon Park sodas, made in East Haven- still made with real sugar

                                                                                                                                                                                                                                    Hot buttered lobster rolls in CT and all seafood, often fried, are regional staples.

                                                                                                                                                                                                                                    1. Perilagu Khan Jul 7, 2012 12:42 PM

                                                                                                                                                                                                                                      Lubbock, Texas:

                                                                                                                                                                                                                                      August Fried Pies in about eight different flavors

                                                                                                                                                                                                                                      Goodart's Peanut Patties

                                                                                                                                                                                                                                      Lots of good, but not spectacular BBQ

                                                                                                                                                                                                                                      Chicken fried steak was supposedly invented 50 miles south of here in Lamesa. It's certainly a local fav, and many places make a very good CFS.

                                                                                                                                                                                                                                      According to many well traveled Texans, Lubbock has the best Thai food in the Lone Star State.

                                                                                                                                                                                                                                      Green chile chicken linguini at Orlando's on Avenue Q.

                                                                                                                                                                                                                                      The pizza at One Guy's on 50th.

                                                                                                                                                                                                                                      Carnitas at Cancun on Slide.

                                                                                                                                                                                                                                      The Smokin' Mad Jack sandwich at Gardski's Loft.

                                                                                                                                                                                                                                      The Chicken 65, Chili Chicken and spinach pakoras at Sri Maharaja. I've been to Indian restaurants all over the western hemisphere, and I'm not sure I've found a better one than Sri Maharaja.

                                                                                                                                                                                                                                      There are many classic Texas burger stands in Lubbock. A classic Texas burger features a thin, wide patty; lots of mustard; diced onion; minced iceberg lettuce, and a slice or two of tomato on a lightly toasted bun. Samburgers makes the best example of this specialty, IMO.

                                                                                                                                                                                                                                      The enchiladas here are superb. Plain ol' beef or cheese are featured.

                                                                                                                                                                                                                                      3 Replies
                                                                                                                                                                                                                                      1. re: Perilagu Khan
                                                                                                                                                                                                                                        kattyeyes Jul 7, 2012 01:04 PM

                                                                                                                                                                                                                                        Fried pies? Sigh. No one craves a fried pie more than I.

                                                                                                                                                                                                                                        1. re: kattyeyes
                                                                                                                                                                                                                                          Perilagu Khan Jul 7, 2012 01:16 PM

                                                                                                                                                                                                                                          Heh heh. You sound like you've got it bad.

                                                                                                                                                                                                                                          The acme of the fried pie in this region is the apricot fried pie. Aficionados of this genre insist that my grandma (deceased in '87) made the world's best AFP.

                                                                                                                                                                                                                                          1. re: Perilagu Khan
                                                                                                                                                                                                                                            kattyeyes Jul 7, 2012 01:35 PM

                                                                                                                                                                                                                                            I am sure (re world's best!). :)

                                                                                                                                                                                                                                      2. s
                                                                                                                                                                                                                                        shnoopy Jul 8, 2012 03:21 PM

                                                                                                                                                                                                                                        Boiled peanuts. All over Georgia.

                                                                                                                                                                                                                                        5 Replies
                                                                                                                                                                                                                                        1. re: shnoopy
                                                                                                                                                                                                                                          buttertart Jul 8, 2012 04:03 PM

                                                                                                                                                                                                                                          All over China too :)

                                                                                                                                                                                                                                          1. re: shnoopy
                                                                                                                                                                                                                                            j
                                                                                                                                                                                                                                            James Cristinian Jul 8, 2012 04:29 PM

                                                                                                                                                                                                                                            I went to my beloved Astros v Braves back in the 80's. They were selling peanuts outside Fulton County Stadium, and they were the best I've ever had. Just a casual observation from a visiting Houstonion. Shnoopy, do you suppose these were your famous Georgia boiled peanuts?

                                                                                                                                                                                                                                            1. re: James Cristinian
                                                                                                                                                                                                                                              s
                                                                                                                                                                                                                                              shnoopy Aug 3, 2012 01:55 PM

                                                                                                                                                                                                                                              If they were served warm and soft and tasted more like a bean than a peanut then yes. You still have to shell them, but they are more akin to the true legume a peanut is. Peanuts are actually not nuts.

                                                                                                                                                                                                                                              1. re: shnoopy
                                                                                                                                                                                                                                                j
                                                                                                                                                                                                                                                James Cristinian Aug 3, 2012 02:57 PM

                                                                                                                                                                                                                                                No, they were more like what most think of as a peanut, not soft at all, but they were still delicious. I am aware that peanuts are not nuts, my uncle grew them on his farm, and I toyed with the idea of growing them in my garden, read up on them quite a bit, but never got around to it.

                                                                                                                                                                                                                                            2. re: shnoopy
                                                                                                                                                                                                                                              KaimukiMan Aug 4, 2012 11:08 PM

                                                                                                                                                                                                                                              very popular treat in Hawaii too. star anise is a secret ingredient

                                                                                                                                                                                                                                            3. j
                                                                                                                                                                                                                                              Jackie007 Jul 9, 2012 12:23 AM

                                                                                                                                                                                                                                              Green chile...with or in basically everything.

                                                                                                                                                                                                                                              5 Replies
                                                                                                                                                                                                                                              1. re: Jackie007
                                                                                                                                                                                                                                                Perilagu Khan Jul 9, 2012 07:36 AM

                                                                                                                                                                                                                                                I take it you don't live in Duluth.

                                                                                                                                                                                                                                                1. re: Perilagu Khan
                                                                                                                                                                                                                                                  j
                                                                                                                                                                                                                                                  Jackie007 Jul 9, 2012 02:21 PM

                                                                                                                                                                                                                                                  Nope, southern NM. We even green chile wine & beer. I miss the food I could get in NJ, but man I fell in love with green chile when I moved here.

                                                                                                                                                                                                                                                  People here literally buy it by 20lb burlap sacks when the harvest season starts, stand in long lines in front of the supermarket to get them roasted (then, they are dumped into black garbage bags) and then freeze it to last them the year.

                                                                                                                                                                                                                                                  1. re: Jackie007
                                                                                                                                                                                                                                                    Perilagu Khan Jul 9, 2012 02:49 PM

                                                                                                                                                                                                                                                    Oh, I know full well of southern New Mexico and its cuisine. I've been visiting Ruidoso since approximately 1972, and I've spanned the entirety of the region from Silver City to Socorro to Clovis to Las Cruces. With any luck I may retire there.

                                                                                                                                                                                                                                                    PS--If you find yourself in Roswell, make haste to Martin's Capitol Cafe and order two bowls of the green chile stew. I asked them for the recipe and they rightly told me to go to hell.

                                                                                                                                                                                                                                                    1. re: Perilagu Khan
                                                                                                                                                                                                                                                      j
                                                                                                                                                                                                                                                      Jackie007 Jul 13, 2012 08:32 AM

                                                                                                                                                                                                                                                      Yeah, I'm in Las Cruces.

                                                                                                                                                                                                                                                      Don't have much need to go to Roswell, but if I make it up there, I'll check that place out.

                                                                                                                                                                                                                                                      1. re: Jackie007
                                                                                                                                                                                                                                                        Perilagu Khan Jul 13, 2012 09:11 AM

                                                                                                                                                                                                                                                        Oh, you have need to go to Roswell, 007. You have need...

                                                                                                                                                                                                                                                        You need to try that green chile stew.

                                                                                                                                                                                                                                              2. m
                                                                                                                                                                                                                                                MonMauler Jul 9, 2012 11:13 AM

                                                                                                                                                                                                                                                I love this topic and strive to try all of the regional specialities whenever I travel. It sounds like there are so many delicious places I have yet to visit. That said, although it is mentioned previously in this thread, I think we have many unique options in and around my home in Pittsburgh. The most distinctly mentionable, to me, would be:

                                                                                                                                                                                                                                                Primanti's Sandwiches - originally devised in the Strip District, as a handheld meal for truckers, this sandwich consists of meat, cheese, fries, coleslaw and tomato, all between two thick slices of Italian bread.

                                                                                                                                                                                                                                                Chipped Ham - Isaly's deli serves their deli ham, which is not particularly distinctive, sliced thinly and chopped. The preparation of the ham is unique to Pittsburgh and is the definitive choice for another Pittsburgh tradition: ham BBQ, which is Isaly's chipped ham stewed in BBQ sauce and served as a sandwich, in a burger bun, often with a slice of American cheese.

                                                                                                                                                                                                                                                Turkey Devonshire - This open face turkey sandwich is very similar to the Hot Brown out of Louisville and consists of roast turkey on a slice of toast smothered with cream sauce and topped with several slices of bacon.

                                                                                                                                                                                                                                                Heinz Ketchup - The Heinz company has gone global, so to speak, but they started here, still make their corporate headquarters here, and make the only ketchup worthy of consumption.

                                                                                                                                                                                                                                                Klondike Bar - this chocolate-coated vanilla ice cream bar has also found its way across much of the country at some point in the not-too-distant past, but the treat originally called Pittsburgh home.

                                                                                                                                                                                                                                                City Chicken - is actually pork skewers, usually breaded and baked. This should've never become a thing.

                                                                                                                                                                                                                                                Iron City Beer - The main brewery, here in Pittsburgh, is actually not operational, though several plans to restart it have been discussed, but the beer has a strong heritage in Pittsburgh. Iron City Lager, IC Light, and their related brands, are all actually produced about 30 miles away, in Latrobe, PA, at the original Rolling Rock brewery.

                                                                                                                                                                                                                                                Duquesne Beer - "The Prince of Pilsner." It's back, baby!

                                                                                                                                                                                                                                                Pittsburgh Salad - This behemoth of a salad includes greens, meat, french fries, cheese, bacon, hardboiled egg, onion, tomato, bread crumbs, and often a host of other ingredients, usually with a healthy dose of ranch dressing.

                                                                                                                                                                                                                                                Pittsburgh Rare - is a common way to order steak. It's not particularly unique to the city, but the term has gained general acceptance throughout much of the country, in my experience. The steak is scorched, actually burned, on the outside, bloody and rare on the inside.

                                                                                                                                                                                                                                                Wedding Soup - I doubt the veracity of this, but I have heard Italian Wedding Soup described as a dish originating in southwestern PA. It's basically greens cooked in chicken broth with meatballs and, oftenly, small pasta such as pastina.

                                                                                                                                                                                                                                                Wedding Cookies - This food tradition, which consists of tables full of cookie trays set out at weddings, is certainly unique to this region.

                                                                                                                                                                                                                                                Smiley Cookies - A staple of Eat n' Park, a Pittsburgh institution, the cookies are sugar cookies with white icing and a smiley face painted on with icing.

                                                                                                                                                                                                                                                Fried Fish Sandwiches - are particularly loved around here. Usually it's cod, battered and deep fried. The filet is usually around a foot in length and overhangs the traditional hamburger bun substantially. Most often the sandwich gets a healthy dose of tartar sauce.

                                                                                                                                                                                                                                                Eastern European foods - are, generally, much more prevalent around here than elsewhere in the nation. Specifically, I'm thinking of pierogies, kielbasa, haluski, stuffed cabbage, and sausage & peppers.

                                                                                                                                                                                                                                                Clark Bar - this chocolate-coated candy bar was created by the Clark Co., here in Pittsburgh.

                                                                                                                                                                                                                                                Pepperoni Rolls - while not unique to Pittsburgh, I think the dish actually orginated in the region but further to the south, the delicious cheese and meat creation, baked in pizza dough and served with marinara sauce for dipping, is certainly popular here, and Mancini's makes a great variation.

                                                                                                                                                                                                                                                Coney Dogs - this tradition is actually from a bit to the north, New Castle, to be specific, and not terribly distinctive. There are similar forms of this hot dog with meat sauce creation to be found in Cincinnati, New York, New Jersey, Washington DC, and in many other places throughout the country, BUT ... the meat sauce is absolutely unique to New Castle.

                                                                                                                                                                                                                                                Big Mac - McDonald's signature sandwich was invented less than ten miles north of the city, in the North Hills of Pittsburgh.

                                                                                                                                                                                                                                                21 Replies
                                                                                                                                                                                                                                                1. re: MonMauler
                                                                                                                                                                                                                                                  prima Jul 11, 2012 11:26 AM

                                                                                                                                                                                                                                                  What a great list for Pittsburgh :-) Another regional specialty for Western PA and parts of Oho are the cookie tables at weddings and funerals, sometimes with boxes ready to pack, so you can take some home. I associate pumpkin roll and banana roll with Western PA, too.

                                                                                                                                                                                                                                                  1. re: prima
                                                                                                                                                                                                                                                    m
                                                                                                                                                                                                                                                    MonMauler Jul 11, 2012 04:06 PM

                                                                                                                                                                                                                                                    Yeah, I actually mentioned the cookie tables in my screed. They are ubiquitous at weddings around here and absolutely unique to the area.

                                                                                                                                                                                                                                                    I can also relate to your comment on zucchini and banana bread. I'm not sure how either is unique to the region, but two weeks never went by before one would be on the table in my parents kitchen. In fact, there was a loaf of banana bread sitting on my parents counter when I stopped by there last week.

                                                                                                                                                                                                                                                    1. re: MonMauler
                                                                                                                                                                                                                                                      buttertart Jul 11, 2012 04:23 PM

                                                                                                                                                                                                                                                      Mmm...my mom made banana bread in Ontario in the 1950s and I made many a loaf of zucchini bread in California in the 70s. You can't claim everything for the Burgh!

                                                                                                                                                                                                                                                      1. re: buttertart
                                                                                                                                                                                                                                                        kattyeyes Jul 11, 2012 04:50 PM

                                                                                                                                                                                                                                                        I think it's generational--Nanny, my mom's mom, ALWAYS made banana bread. God forbid we Yankees we should waste overripe bananas, I'm sure. ;) My mom makes it, too, but my cousins and I always associate it with Nanny. Oh, and I'm chiming in from Connecticut, MonMauler.

                                                                                                                                                                                                                                                        1. re: kattyeyes
                                                                                                                                                                                                                                                          kubasd Jul 11, 2012 04:53 PM

                                                                                                                                                                                                                                                          I've never thought of banana, zucchini, or pumpkin bread as regional. I hail from Connecticut and my mom made a couple loaves of one of them pretty much weekly!

                                                                                                                                                                                                                                                          1. re: kubasd
                                                                                                                                                                                                                                                            kattyeyes Jul 11, 2012 05:09 PM

                                                                                                                                                                                                                                                            Right, not regional, but generational. Our moms and grandmas made it more frequently than we do (or surely more than I do). Do you bake it, kubasd? I inherited the oatmeal cookie gene, but have never been moved to make banana bread. :)

                                                                                                                                                                                                                                                          2. re: kattyeyes
                                                                                                                                                                                                                                                            m
                                                                                                                                                                                                                                                            MonMauler Jul 11, 2012 09:34 PM

                                                                                                                                                                                                                                                            Woah there buttertart and kattyeyes, I never claimed zucchini and banana bread as unique to our region. I was responding to prima's post, where they say they had a lot of those two delicious breads growing up. I specifically said, "I don't know how either is specific to the region." I was relating to prima because I had both breads alot growing up as well.

                                                                                                                                                                                                                                                            In actuality, I would imagine both items to be more generational than regional, as you're saying.

                                                                                                                                                                                                                                                            1. re: MonMauler
                                                                                                                                                                                                                                                              prima Jul 12, 2012 12:02 AM

                                                                                                                                                                                                                                                              Just to clarify, by "pumpkin roll" and "banana roll", I'm talking about a pumpkin batter or banana batter baked in a jelly roll pan, rolled jelly roll-style, with a cream cheese-based frosting as the filling. I'm not talking about regular banana bread or zucchini bread. While it's quite possible pumpkin roll and banana roll are generational and/or available throughout North America and beyond, I've only had pumpkin roll and banana roll baked and assembled by Baby Boomers, and I've only eaten pumpkin roll and banana roll in western PA and upstate NY.

                                                                                                                                                                                                                                                              1. re: prima
                                                                                                                                                                                                                                                                m
                                                                                                                                                                                                                                                                MonMauler Jul 12, 2012 07:27 AM

                                                                                                                                                                                                                                                                See, I didn't even read your response to my post correctly!

                                                                                                                                                                                                                                                                Banana bread was not a treat that I've ever had, although I will shortly. I love banana bread and cream cheese and the combination sounds awesome.

                                                                                                                                                                                                                                                                Pumpkin roll, though, was something that made a frequent appearance at family gatherings and in my home. It is my one aunt's favorite treat, and I've made her one for her birthday the past few years. Very good.

                                                                                                                                                                                                                                                              2. re: MonMauler
                                                                                                                                                                                                                                                                kattyeyes Jul 12, 2012 05:36 AM

                                                                                                                                                                                                                                                                No offense intended, MonMauler, so I hope none taken. It just struck me how much I associate banana bread with Nanny (she'd be in her 90s if we were lucky enough to still have her with us) and how it seems that particular item is truly of an era. As to pumpkin roll and banana roll, I've never had either, but, boy, does it sound delicious! I was a big fan of banana bread sandwiches, filled with cream cheese, however. :)

                                                                                                                                                                                                                                                                1. re: kattyeyes
                                                                                                                                                                                                                                                                  m
                                                                                                                                                                                                                                                                  MonMauler Jul 12, 2012 07:25 AM

                                                                                                                                                                                                                                                                  Absolutely no offense taken, kattyeyes. I just was trying to prevent this subthread from devolving into a discussion about how these breads aren't from the Western Pennsylvania region, which I wasn't claiming at all.

                                                                                                                                                                                                                                                                  Actually, though, like prima, pumpkin roll was a staple in our family, as well. In fact, it is my one aunt's favorite treat. I made one for her birthday last year. It's just pumpkin bread spread with cream cheese and rolled like a jelly roll...at least that's the version we always had and the one I made.

                                                                                                                                                                                                                                                                  I've never had banana bread sandwiches, though. They sound delicious! I'm gonna have to take the basic pumpkin roll idea and substitute in banana bread sometime soon. Back in the day one of my favorite treats were something called (I think) Banana Splits, which, IIRC, was banana bread filled with banana icing. My grandmother would buy a big box, and whenever we went over her house she would give me one of the individual packs.

                                                                                                                                                                                                                                                                  1. re: MonMauler
                                                                                                                                                                                                                                                                    kattyeyes Jul 12, 2012 09:55 AM

                                                                                                                                                                                                                                                                    Pure, old-fashioned, old-timey deliciousness! :) Those banana splits sound great, too!

                                                                                                                                                                                                                                                                2. re: MonMauler
                                                                                                                                                                                                                                                                  buttertart Jul 12, 2012 04:56 PM

                                                                                                                                                                                                                                                                  Oopsie. Definitely generational. I haven't seen the rolled versions anywhere.

                                                                                                                                                                                                                                                        2. re: MonMauler
                                                                                                                                                                                                                                                          e
                                                                                                                                                                                                                                                          egg75 Jul 12, 2012 10:42 PM

                                                                                                                                                                                                                                                          Smiley face cookies originated at Busken Bakery, a Cincinnati chain, not at Eat n Park. Busken opened and began making the cookies in 1928; Eat n Park didn't start making the cookies until 1986.

                                                                                                                                                                                                                                                          http://www.amazon.com/Have-Crumby-Boo...

                                                                                                                                                                                                                                                          1. re: egg75
                                                                                                                                                                                                                                                            m
                                                                                                                                                                                                                                                            MonMauler Jul 12, 2012 11:36 PM

                                                                                                                                                                                                                                                            Hi egg,

                                                                                                                                                                                                                                                            I'm actually not sure that's true. I remember reading somewhere that the smiley face didn't even appear in print until the 50's sometime. The guy that brought the cookie to eat n park said he used to get them as a child at a bakery in his hometown north of here sometime in the late 50's or so and later teamed up with that same bakery to bring the cookie to all eat n park outlets about thirty years ago. I remember because eat n park did a big promotion for their 25 year anniversary about five years ago.

                                                                                                                                                                                                                                                            My guess is this bakery in the town north of here was the first to create such a cookie.

                                                                                                                                                                                                                                                            But it doesn't matter. I didn't think this thread was about the origin of food dishes or items, which always devolves into a mess, and I never claimed the cookie originated here. I was pointing out that the smiley cookie is ubiquitous around Pittsburgh and particularly associated with eat n park, who actually holds a trademark on the design. I have never seen as much passion and attention devoted to the smiley cookie anywhere else. Apparently, they are loved in cincy, too. Didn't know that.

                                                                                                                                                                                                                                                            In any event, you guys can take credit for inventing the smiley cookie...you can be the smiley cookie capitol of the world. All I want is one Skyline chili outlet somewhere within half an hour drive or so.

                                                                                                                                                                                                                                                            1. re: MonMauler
                                                                                                                                                                                                                                                              kattyeyes Jul 13, 2012 05:06 AM

                                                                                                                                                                                                                                                              Literally LOL on the first sentence of your last paragraph. :) Way to start the morning with a smiley, shall we say?! Reminds me of Seinfeld's "look to the cookie" wisdom here:
                                                                                                                                                                                                                                                              http://www.youtube.com/watch?v=dR9wi3...

                                                                                                                                                                                                                                                              HAPPY FRIDAY and keep smilin'!

                                                                                                                                                                                                                                                              1. re: kattyeyes
                                                                                                                                                                                                                                                                m
                                                                                                                                                                                                                                                                MonMauler Jul 13, 2012 09:37 AM

                                                                                                                                                                                                                                                                A classic Seinfeld clip is another way to ensure starting the morning with a smile, as well.

                                                                                                                                                                                                                                                                Happy Friday to you too, Kattyeyes!

                                                                                                                                                                                                                                                              2. re: MonMauler
                                                                                                                                                                                                                                                                e
                                                                                                                                                                                                                                                                egg75 Jul 13, 2012 12:52 PM

                                                                                                                                                                                                                                                                Busken has been making them since the late 20s/early 30s, so they still preceded them even if the cookies were made near Pittsburgh in the 50s. There's poignant history tied up in them; they were created for children as a reaction to the Depression. I realize you didn't say they originated here, but most people in Pittsburgh do believe that, and claiming them as a regional specialty perpetuates that. They are quite ubiquitous in southern Ohio as well, and in recent years ad campaigns featuring them have won national awards.

                                                                                                                                                                                                                                                                I'm a Pittsburgher and I love the food here -- much to be proud of (not sure my arteries would agree!) This is one that I always have to speak up on, though, because that product very much originated somewhere else, and most people here are not even aware that it exists.

                                                                                                                                                                                                                                                                1. re: MonMauler
                                                                                                                                                                                                                                                                  m
                                                                                                                                                                                                                                                                  milkyway4679 Jul 15, 2012 04:19 PM

                                                                                                                                                                                                                                                                  Found a great Post-Gazette piece about this:

                                                                                                                                                                                                                                                                  http://www.post-gazette.com/stories/l...

                                                                                                                                                                                                                                                                  It sheds some light on the topic!

                                                                                                                                                                                                                                                              3. re: MonMauler
                                                                                                                                                                                                                                                                t
                                                                                                                                                                                                                                                                truman Jul 13, 2012 09:30 AM

                                                                                                                                                                                                                                                                what an awesome list for my hometown! Though we referred to "pepperoni bread" rather than pepperoni rolls. I'd also add the fries from Kennywood Park's Potato Patch - but that might just be nostalgia talking, as everyone everywhere can get great fries.

                                                                                                                                                                                                                                                                1. re: truman
                                                                                                                                                                                                                                                                  m
                                                                                                                                                                                                                                                                  MonMauler Jul 13, 2012 09:40 AM

                                                                                                                                                                                                                                                                  Yeah, I wouldn't call Kennywood's Potato Patch fries distinctive or unique to the region. I've seen similar fries served all over.

                                                                                                                                                                                                                                                                  That said, they are delicious. Everytime I go to Kennywood (hopefully again soon) my meal consists of Potato Patch fries (naked with the little cup of vinegar, with gravy or with cheese), followed by a twenty yard walk up to the confection stand for some funnel cake. That stand is the first place I ever had funnel cake, and I've loved it ever since.

                                                                                                                                                                                                                                                              4. j
                                                                                                                                                                                                                                                                Jerome Jul 9, 2012 02:29 PM

                                                                                                                                                                                                                                                                No one is speaking up for Nag's Head, North Carolina. It's not my city, but when I visited and went to just the local little cafe on the pier that had no tourist draw, I had not only I believe rice grits but eggs with either herring roe or the local blueback herring - (maybe not local anymore but still eaten), which had been preserved by salting and then soaked for use. Wasthe most japanese tasting non-japanese thing i've ever eaten.
                                                                                                                                                                                                                                                                And delicious.

                                                                                                                                                                                                                                                                1. e
                                                                                                                                                                                                                                                                  emu48 Jul 12, 2012 06:47 AM

                                                                                                                                                                                                                                                                  Ikra ... the Romanian/Israeli version of taramasalata. It's a spread or dip that tastes like cream cheese and lox. What it actually is is a mayonnaise, only made with minced onions and tiny fish eggs instead of chicken eggs.

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                                                                                                                                                                                                                                                                  1. re: emu48
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                                                                                                                                                                                                                                                                    emu48 Aug 9, 2013 11:34 AM

                                                                                                                                                                                                                                                                    To clarify/correct: The product I'm discussing is called ikra salat (fish egg salad). Ikra is Russian for caviar. It's a widely borrowed word ... the Japanese apply it to salmon eggs, the ikura of sushi bars.

                                                                                                                                                                                                                                                                    1. re: emu48
                                                                                                                                                                                                                                                                      hill food Aug 10, 2013 04:53 PM

                                                                                                                                                                                                                                                                      I have subbed taramasalata in on a bagel when the cafe didn't have lox, but DID have that (thought that was weird) it worked fine enough for my purposes.

                                                                                                                                                                                                                                                                      but was better with even more cream cheese.

                                                                                                                                                                                                                                                                    2. pinehurst Jul 12, 2012 07:31 AM

                                                                                                                                                                                                                                                                      Cretons, but many cities in New England with large French Canadian populations have this. More of a regional thing than a city thing.

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                                                                                                                                                                                                                                                                      1. re: pinehurst
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                                                                                                                                                                                                                                                                        piccola Jul 13, 2012 06:14 AM

                                                                                                                                                                                                                                                                        And anywhere with a Cora's outlet has them too! (Though they seem less popular the further you get from Quebec...)

                                                                                                                                                                                                                                                                        1. re: pinehurst
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                                                                                                                                                                                                                                                                          CanadaGirl Jul 13, 2012 06:16 AM

                                                                                                                                                                                                                                                                          I can get cretons in Halifax too :)

                                                                                                                                                                                                                                                                          1. re: CanadaGirl
                                                                                                                                                                                                                                                                            prima Jul 13, 2012 07:51 PM

                                                                                                                                                                                                                                                                            And I can finally get Halifax-style donairs in Toronto! ;-) New shop opened up- haven't tried it yet, but there's a thread on the TO board.

                                                                                                                                                                                                                                                                            I thought it was messed up to see Calgarians lining up for poutine at Stampede.

                                                                                                                                                                                                                                                                            2 foods I saw at Stampede that I haven't seen elsewhere (yet). Maple syrup bacon funnel cakes and cotton candy cupcakes. Didn't try either, so I have not idea how they taste. Wouldn't be surprised to see both show up at the CNE in TO next month.

                                                                                                                                                                                                                                                                            1. re: prima
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                                                                                                                                                                                                                                                                              CanadaGirl Jul 14, 2012 01:01 PM

                                                                                                                                                                                                                                                                              I wonder if they're actually like a Halifax donair. If they are, I'm sure they'll be very successful. Do you recall the advertising campaign Tourism NS did a few years ago with a replica 401 E sign with "Donairs" as the location? I thought it was brilliant!

                                                                                                                                                                                                                                                                              1. re: CanadaGirl
                                                                                                                                                                                                                                                                                prima Jul 14, 2012 03:25 PM

                                                                                                                                                                                                                                                                                I missed that campaign some how. ;-)

                                                                                                                                                                                                                                                                                Here's the new place, serving Halifax-style donairs with the sweet sauce- it's keeping former Haligonians happy, as far as I've heard:
                                                                                                                                                                                                                                                                                http://thefuzzbox.ca/

                                                                                                                                                                                                                                                                          2. re: pinehurst
                                                                                                                                                                                                                                                                            Ruthie789 Aug 7, 2012 08:41 PM

                                                                                                                                                                                                                                                                            You can make cretons, so easy to do and really good in comparison to store bought, pork, cream,breadcrumbs and spices.

                                                                                                                                                                                                                                                                          3. Lindseyup67 Jul 12, 2012 08:39 PM

                                                                                                                                                                                                                                                                            Pasties and cudighi here in the U.P.

                                                                                                                                                                                                                                                                            1 Reply
                                                                                                                                                                                                                                                                            1. re: Lindseyup67
                                                                                                                                                                                                                                                                              j
                                                                                                                                                                                                                                                                              Jerome Jul 13, 2012 03:03 PM

                                                                                                                                                                                                                                                                              Man - i had wonderful pasties up near houghton/hancock and ontanagon (sp?). Fantastic. what is/are cudighi?

                                                                                                                                                                                                                                                                              welll, wiki implies it's an american version of Cotechino.

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                                                                                                                                                                                                                                                                              Cameraman Jul 13, 2012 05:11 PM

                                                                                                                                                                                                                                                                              Nashville -- hot chicken

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                                                                                                                                                                                                                                                                              1. re: Cameraman
                                                                                                                                                                                                                                                                                CallAnyVegetable Jul 13, 2012 05:14 PM

                                                                                                                                                                                                                                                                                What is it?

                                                                                                                                                                                                                                                                                1. re: Cameraman
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                                                                                                                                                                                                                                                                                  Leepa Jul 13, 2012 05:51 PM

                                                                                                                                                                                                                                                                                  .

                                                                                                                                                                                                                                                                                  1. re: Cameraman
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                                                                                                                                                                                                                                                                                    Cameraman Jul 14, 2012 11:57 AM

                                                                                                                                                                                                                                                                                    http://en.wikipedia.org/wiki/Hot_chicken
                                                                                                                                                                                                                                                                                    The mild is hot, the medium is ridiculous, and the hot will make you wish you were dead.

                                                                                                                                                                                                                                                                                  2. Bill Hunt Jul 14, 2012 09:42 PM

                                                                                                                                                                                                                                                                                    Uh, "candied scorpions?"

                                                                                                                                                                                                                                                                                    Hunt

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                                                                                                                                                                                                                                                                                    1. re: Bill Hunt
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                                                                                                                                                                                                                                                                                      don515 Jul 16, 2012 06:13 AM

                                                                                                                                                                                                                                                                                      Ditto on the pork roll. We rented a house on St. John from a retired couple from NJ we knocked on their door to get the keys and handed them a roll of Taylor Ham-how did you know! It's my favorite! Your from NJ.
                                                                                                                                                                                                                                                                                      Also no substitute for a Kellys in Neptune NJ Rubin

                                                                                                                                                                                                                                                                                      http://kellystavernjerseyshore.com/wp...

                                                                                                                                                                                                                                                                                    2. KaimukiMan Jul 16, 2012 08:41 PM

                                                                                                                                                                                                                                                                                      this posting is 4 years old and i never put my two cents (or 2 dollars) in on behalf of hawaii?

                                                                                                                                                                                                                                                                                      first we have spam. now i know you all think you have spam too. But in Hawaii we actually like it and put it in everything from musubi to saimin to omelets. Nothing like a spam and egg sandwich.

                                                                                                                                                                                                                                                                                      Then there are all the modern adaptations of traditional hawaiian foods. Lau Lau, kalua pork (steamed pork), pipikaula (jerky), poke (chopped seasoned raw fish) haupia (coconut pudding).

                                                                                                                                                                                                                                                                                      Then we have the hapa (mixed) foods like saimin, chicken long rice, lomi salmon, etc.

                                                                                                                                                                                                                                                                                      Then there are things that may be in your city but aren't too common like chinese cracked seed, pickled dried fruit, etc. I think Hawaii has more unique food per capita than almost any place else in the world.

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                                                                                                                                                                                                                                                                                      1. re: KaimukiMan
                                                                                                                                                                                                                                                                                        hill food Jul 16, 2012 09:21 PM

                                                                                                                                                                                                                                                                                        I really must visit HI some day...

                                                                                                                                                                                                                                                                                        1. re: hill food
                                                                                                                                                                                                                                                                                          KaimukiMan Jul 17, 2012 01:17 AM

                                                                                                                                                                                                                                                                                          airfares are coming down.... LOL

                                                                                                                                                                                                                                                                                        2. re: KaimukiMan
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                                                                                                                                                                                                                                                                                          Jerome Jul 17, 2012 01:02 AM

                                                                                                                                                                                                                                                                                          although I can get versions of ahi poke all over southern california (even in the South bay where there are significant numbers of people from Hawaii and Samoa), i really miss the aku poke.
                                                                                                                                                                                                                                                                                          LOVE IT.

                                                                                                                                                                                                                                                                                          1. re: Jerome
                                                                                                                                                                                                                                                                                            KaimukiMan Jul 17, 2012 01:18 AM

                                                                                                                                                                                                                                                                                            yes, in LA or Vegas you can get almost anything you can get in Honolulu (except the weather and the blue blue pacific)

                                                                                                                                                                                                                                                                                            1. re: KaimukiMan
                                                                                                                                                                                                                                                                                              j
                                                                                                                                                                                                                                                                                              Jerome Jul 17, 2012 04:40 PM

                                                                                                                                                                                                                                                                                              LOL yes. you can even get king's bakery bread (baked here in Carson) with the injected tube of lilikoi.

                                                                                                                                                                                                                                                                                        3. DiningDiva Jul 17, 2012 04:46 PM

                                                                                                                                                                                                                                                                                          Pretty sure Rochester probably isn't a hotbed for...

                                                                                                                                                                                                                                                                                          Uni (we can even get it at our local farmers markets)
                                                                                                                                                                                                                                                                                          Carne Asada burritos (meat + guac + pico, no rice, no beans)
                                                                                                                                                                                                                                                                                          California Burrito (same as above exept with french fries added)
                                                                                                                                                                                                                                                                                          Craft beer capital of the U.S.
                                                                                                                                                                                                                                                                                          Lamb barbacoa + huitlacoche tacos & quesadillas

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                                                                                                                                                                                                                                                                                          1. re: DiningDiva
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                                                                                                                                                                                                                                                                                            Jerome Jul 18, 2012 01:12 AM

                                                                                                                                                                                                                                                                                            I'm assuming portland, but really no idea. Where?

                                                                                                                                                                                                                                                                                            1. re: Jerome
                                                                                                                                                                                                                                                                                              DiningDiva Jul 18, 2012 06:17 AM

                                                                                                                                                                                                                                                                                              San Diego, CA

                                                                                                                                                                                                                                                                                          2. deet13 Jul 18, 2012 01:38 AM

                                                                                                                                                                                                                                                                                            Here in Tampa, Crab Chilau is one of those old recipes which is rarely cooked...

                                                                                                                                                                                                                                                                                            Here's one recipe, via Andy Huse...

                                                                                                                                                                                                                                                                                            http://cltampa.com/dailyloaf/archives...

                                                                                                                                                                                                                                                                                            Also Crab Croquettes/cakes, and our version of the Cuban sandwich.

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                                                                                                                                                                                                                                                                                              calmossimo Jul 21, 2012 05:25 PM

                                                                                                                                                                                                                                                                                              Seattle style hot dogs -- polish sausage with cream cheese, sriracha, and grilled onions. Sometimes bacon bits, several other condiments/toppings are also available. Cream cheese is the most definitive part of it though. Sold at hot dog stands around the city, most frequently eaten by the post-clubbing 2am drunk crowd.

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                                                                                                                                                                                                                                                                                              1. re: calmossimo
                                                                                                                                                                                                                                                                                                hill food Jul 22, 2012 12:40 AM

                                                                                                                                                                                                                                                                                                the cream cheese throws me, everything else but maybe queso fresca or sour cream instead and I'd be on board. and yeah 2 AM, drunk, if that's what it takes.

                                                                                                                                                                                                                                                                                                1. re: calmossimo
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                                                                                                                                                                                                                                                                                                  existential_crisis Nov 24, 2012 06:49 AM

                                                                                                                                                                                                                                                                                                  oh no! how did i miss this when i was in seattle? I was deliberately looking for hot dogs and I was on the Seattle board... are these just sold as street meat?

                                                                                                                                                                                                                                                                                                2. Ruthie789 Aug 7, 2012 07:58 PM

                                                                                                                                                                                                                                                                                                  Well in Quebec we have dish called poutine. Not sure if it has become popular where you live. It is home fries, curd cheese and topped with steaming gravy.

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                                                                                                                                                                                                                                                                                                  1. re: Ruthie789
                                                                                                                                                                                                                                                                                                    linguafood Aug 8, 2012 03:09 AM

                                                                                                                                                                                                                                                                                                    I believe poutine has been mentioned several times in this thread. Have you read it?

                                                                                                                                                                                                                                                                                                    '-)

                                                                                                                                                                                                                                                                                                    1. re: linguafood
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                                                                                                                                                                                                                                                                                                      borntolovefood Aug 8, 2012 05:05 AM

                                                                                                                                                                                                                                                                                                      Have not had the chance to read through all the postings yet. Surely someone mentioned SCRAPPLE before for Philadelphia/PA?

                                                                                                                                                                                                                                                                                                      Just want to say I was fed the Stryker brand of scrapple last week, cooked properly in a skillet, till the slice is crispy on both sides with the center still moist and soft and so tasty. It was perfection and I was in scrapple heaven.

                                                                                                                                                                                                                                                                                                      Checking the Stryker Farm website also suggested to me that perhaps next year I shall get my roasting pig from them (their site displays some good-looking pig photos):
                                                                                                                                                                                                                                                                                                      http://www.strykerfarm.com/#!

                                                                                                                                                                                                                                                                                                      1. re: borntolovefood
                                                                                                                                                                                                                                                                                                        woodleyparkhound Nov 24, 2012 02:53 PM

                                                                                                                                                                                                                                                                                                        I recently had the chance to taste Goetta - the Cincinnati version of scrapple. Germans from PA who moved to Cincinnati missed scrapple, so came up with their own version, which changed a bit over the years and became known as Goetta. I can't really say I'll be seeking it out a second time. It has steel-cut oats in it which give it a chewy crunchiness. It was too fatty for me.

                                                                                                                                                                                                                                                                                                        1. re: woodleyparkhound
                                                                                                                                                                                                                                                                                                          linguafood Nov 24, 2012 03:44 PM

                                                                                                                                                                                                                                                                                                          Yep, think I'll pass on that one...

                                                                                                                                                                                                                                                                                                      2. re: linguafood
                                                                                                                                                                                                                                                                                                        Ruthie789 Aug 10, 2012 11:51 PM

                                                                                                                                                                                                                                                                                                        After the fact yes. Do my best to read all threads but when busy I respond to the question only hope that is ok.

                                                                                                                                                                                                                                                                                                        1. re: Ruthie789
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                                                                                                                                                                                                                                                                                                          Georgia Strait Aug 11, 2012 09:25 PM

                                                                                                                                                                                                                                                                                                          hello from BC to a fellow Canadian --- i think for its uniqueness, you have every right to reiterate a possible prev post --- after all - it's part of our historic Brit / French Euro contact here in N Am --- so from my POV poutine deserves more than just one "mention" --- the interesting thing is how it's become a "fast food" option --- and that some places (gasp) think that gravy and fries is "poutine" --- no, it has to have SQUEAKY curd --- even we out here in BC know that ; )

                                                                                                                                                                                                                                                                                                          1. re: Georgia Strait
                                                                                                                                                                                                                                                                                                            Ruthie789 Aug 13, 2012 04:50 PM

                                                                                                                                                                                                                                                                                                            Thank you for the moral support fellow Canadian and hello to you too!

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                                                                                                                                                                                                                                                                                                      mountainmomma15 Aug 11, 2012 09:44 PM

                                                                                                                                                                                                                                                                                                      One of the most delicious things to ever come out of West Virginia - pepperoni rolls.

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                                                                                                                                                                                                                                                                                                        miriamjo Aug 13, 2012 06:45 PM

                                                                                                                                                                                                                                                                                                        Pasties. At least in the UP. More dutch things near Grand Rapids.

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                                                                                                                                                                                                                                                                                                          batmon77 Jul 8, 2013 08:12 AM

                                                                                                                                                                                                                                                                                                          Manhattan Special Espresso Coffee Soda

                                                                                                                                                                                                                                                                                                          1. alliegator Jul 8, 2013 11:54 AM

                                                                                                                                                                                                                                                                                                            Here in Phoenix, which is currently being flamed in another thread (rightfully so) for it's crappy airport eats, we have the Sonoran Dog. As far as I know, you have to leave the airport to get it.
                                                                                                                                                                                                                                                                                                            It originated in Tucson, but can be found here. A bacon wrapped wiener with beans, diced tomatoes and onion, jalapeno sauce, mayo and mustard. A delicious heart attack on a bun.

                                                                                                                                                                                                                                                                                                             
                                                                                                                                                                                                                                                                                                             
                                                                                                                                                                                                                                                                                                            1 Reply
                                                                                                                                                                                                                                                                                                            1. re: alliegator
                                                                                                                                                                                                                                                                                                              kattyeyes Jul 9, 2013 12:39 PM

                                                                                                                                                                                                                                                                                                              I've admired that from afar from either food shows or other mentions in passing online. YUM! What is not to love about a heart attack you can hold in your hand? :)

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                                                                                                                                                                                                                                                                                                              flavrmeistr Jul 9, 2013 11:59 AM

                                                                                                                                                                                                                                                                                                              Crabcakes. Otterbein's cookies. Pit beef sandwiches. Fastnacht. Stuffed ham. Silver Queen corn.

                                                                                                                                                                                                                                                                                                              1. zitronenmadchen Aug 9, 2013 01:06 PM

                                                                                                                                                                                                                                                                                                                Hamburger with cheese wings, as far as I know Shady Glen in Manchester CT is the only place that makes them. http://aht.seriouseats.com/archives/2...

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                                                                                                                                                                                                                                                                                                                1. re: zitronenmadchen
                                                                                                                                                                                                                                                                                                                  kattyeyes Aug 10, 2013 01:33 PM

                                                                                                                                                                                                                                                                                                                  Except no one from 'round heah calls 'em "cheese wings!" ;)

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                                                                                                                                                                                                                                                                                                                  Dirtywextraolives Aug 10, 2013 02:52 PM

                                                                                                                                                                                                                                                                                                                  Korean tacos
                                                                                                                                                                                                                                                                                                                  Kimchee pancakes

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