<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>539443</id>
  <title>Cake Flour</title>
  <published_at>Wed Jul 16 15:07:13 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3875049</id>
        <content>Anyone know of a brand of cake flour which has a reliable kosher certification and is parve?  There are only two that I know of, Softassilk and Down's, one became ou-dairy and the other just has a K.  

Thanks.</content>
        <published_at>Wed Jul 16 15:07:14 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>152295</id>
          <name>obsessedkosherfoodie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3875246</id>
      <content>Check with King Arthur, they should have received certification already.</content>
      <published_at>Wed Jul 16 16:07:00 -0700 2008</published_at>
      <parent_id>3875049</parent_id>
      <user>
        <id>202198</id>
        <name>ferret</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3876488</id>
      <content>I use presto OU-pareve. Go to the OU website http://www.oukosher.org/index.php/professional/ukd and you can look at what other brands are out there</content>
      <published_at>Thu Jul 17 06:20:10 -0700 2008</published_at>
      <parent_id>3875049</parent_id>
      <user>
        <id>147978</id>
        <name>koshergourmetmart</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3878724</id>
      <content>Isn't the Presto brand self-rising?  I am not looking for self-rising cake flour.  The King Arthur cake flour is not certified kosher.</content>
      <published_at>Thu Jul 17 16:27:12 -0700 2008</published_at>
      <parent_id>3876488</parent_id>
      <user>
        <id>152295</id>
        <name>obsessedkosherfoodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3878729</id>
      <content>You may want to check with the CRC, s i called them regarding King Arthur bread flour and they told me flour does not need a hashgachah... king arthur is terrific flour for challa btw.</content>
      <published_at>Thu Jul 17 16:29:16 -0700 2008</published_at>
      <parent_id>3875049</parent_id>
      <user>
        <id>41360</id>
        <name>marissaj</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5201488</id>
      <content>I know this question was asked quite a while ago, but I just asked the OU about Softasilk, and was informed that the OU-D is for dairy equipment, so you still may use the that brand flour for desserts to be served AFTER a meat meal.</content>
      <published_at>Sun Nov 22 23:06:17 -0800 2009</published_at>
      <parent_id>3875049</parent_id>
      <user>
        <id>159087</id>
        <name>queenscook</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5203709</id>
      <content>Although Swans Down Cake Flour has just a "K" on it, the five towns vaad allows it to be sold in the local kosher supermarkets!</content>
      <published_at>Mon Nov 23 16:43:30 -0800 2009</published_at>
      <parent_id>5201488</parent_id>
      <user>
        <id>152295</id>
        <name>obsessedkosherfoodie</name>
      </user>
    </post>
  </posts>
</topic>
