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Nicolas Alziari Olive Oil

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Burger Boy Jul 16, 2008 12:10 PM

Surfas is out until October, does anyone know where I can get a can of this liquid gold?

  1. c
    CorriniMartini Aug 2, 2008 06:47 PM

    This has always been one of my favorite olive oils. They press the olives in the same stone mill they've been using since 1868... so they produce a high quality oil but in limited amounts. I've never had problems finding it at Surfas before, but this year it's been quite a challenge.

    Check the link below:

    https://www.citarella.com/Product.asp...

    1. PinotPlease Jul 17, 2008 08:31 PM

      Why am I obsessed with this olive oil? I've never even tried it...Anyway, don't know what Surfas usually charges but I found a gourmet food guy who works of E-bay, here's the link.

      stores.ebay.com/The-Fine-Food-Boutique_Oils-Vinegars_W0QQcolZ2QQdirZQ2d1QQfsubZ13069497QQftidZ2QQtZkm

      1. PinotPlease Jul 17, 2008 01:03 PM

        Why is it so great? Sorry I don't have an answer but I'm always on the hunt for good olive oil. What makes this one spectacular? Thanks.

        4 Replies
        1. re: PinotPlease
          Maxmillion Jul 17, 2008 04:12 PM

          I adore this olive oil as well -- it is very light in flavour and somehow just great quality. I wish I could describe why I love it.

          Perhaps it's bc I don't necessarily love the peppery or grassy varieties of evoo.

          I haven't been over to Surfas for ages but I last saw tins of Nicolas Alziari Olive Oil at a Williams Sonoma -- this was in San Fran and also almost a year ago (Nov 2007)... so I dunno if this helps...

          1. re: Maxmillion
            PinotPlease Jul 17, 2008 04:25 PM

            So is it more kind of creamy and buttery? I usually keep two non-heating olive oils for salads, drizzling, etc. One typical Tuscan green pepper bomb and one more the creamy type. There was one called Zoe I got at Mr. Marcel (I think that's the name) the market in the Farmer's Market on 3rd that's been my go-to creamy one. But perhaps this Alziari also fits the bill. The Zoe is Spanish and uses Arbequina olives. Where is the Alziari from?

            1. re: PinotPlease
              b
              budlit Jul 17, 2008 05:13 PM

              nice, france, very mild and buttery

            2. re: Maxmillion
              notmartha Jul 17, 2008 08:24 PM

              I could have sweared I saw it at a larger Williams-Sonoma store too, I think at South Coast Plaza. They can always do some sort of inventory check for you.

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