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Jul 16, 2008 10:06 AM

bread help

I made a great bread in the bread machine, however, after slicing it (30 min later) the inside was still doughy, uncooked. Is there something I can do- perhaps wrap it in foil in the oven- if so what temp? any suggestions please help!

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  1. Bread is done when the internal temperature reaches 205 - 210 degrees
    Use an instant read thermometer inserted into the center of the loaf to take the temperature.
    I prefer to rely on the 205 degree temp. because it tends to gain a bit in temp. during the few minutes following it's removal from the oven.