Cooking with fresh rice noodles?

[Bookhouse]

I've got a bag of unrefrigerated flat rice noodles that i just picked up from a Thai grocer and am going to stir fry tonight. I've heard that fresh rice noodles can be hard to handle. Any tips or tricks for cooking with them?

[hill food]

a quick toss in sesame oil after the other ingredients (and maybe some fish sauce - smells like a homeless guy but tastes so good)

[Chocolatechipkt]

Yum! I love fresh rice noodles. How did you cook them?

[trentyzan]

You may want to soak them in hot water to cover until you can separate them first. They'll cook through in the stir fry, so don't go for al dente - but after they hit the wok they may clump up if they're straight from the bag. A little soak, separation and a pat dry should help avoid this.