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Cooking with fresh rice noodles?

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I've got a bag of unrefrigerated flat rice noodles that i just picked up from a Thai grocer and am going to stir fry tonight. I've heard that fresh rice noodles can be hard to handle. Any tips or tricks for cooking with them?

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  1. You may want to soak them in hot water to cover until you can separate them first. They'll cook through in the stir fry, so don't go for al dente - but after they hit the wok they may clump up if they're straight from the bag. A little soak, separation and a pat dry should help avoid this.

    1. Yum! I love fresh rice noodles. How did you cook them?

      1. a quick toss in sesame oil after the other ingredients (and maybe some fish sauce - smells like a homeless guy but tastes so good)