Bham - Tuna Melt

[Dax]

Bring on suggestions for your favorite tuna melts in town. I was sorely disappointed with the one at V Richard's. The consistency was too finely mushed, I like a little bit of white tuna chunk thrown in with the more processed darker meat.

Thought about the one on the menu at Chez Lulu today but bailed in favor of the tarte.

[Mike T]

Yo Dax - i just read your post from last year when you moved from boston. you sound suspiciously like the same dax i knew in athens back in the 90's. my fam and i just moved to bham from nyc - we need to catch up. MIKE T

[Dax]

Hey Mike, drop me a line at [e-mail]

[Big Daddy]

I love the pan bagna at Chez Lulu. It's a great sandwich and there's a fair amount of quality (imported?) tuna in there. To me, the bread is one of the most important items in a sandwich, and the bread that comes out of Continental Bakery (adjacent; same owner) is first-rate.

[Dax]

Totally agree on the bread. I went next door and bought some bread and doughnuts to take home. Mmmm doughnuts.