Cafe Zaiya spicy chicken sandwich, now what?
- MB fka MB Jul 15, 2008 12:10 PM
Dang that was GOOD! Thanks to all the 'hounds who recommended it as a lunch spot near my new office.
The place gets hit with a flash mob during lunch hours. It seems the secret is to get what you want and then pay for it up at the line for the papa beard cream puffs - if you can move that far. The sandwich I got was great - and CHEAP! Fried chicken patty (still hot) with spicy sauce, lettuce, tomato on a bulkie roll. I definitely want to try more menu items, so...
What are your favorites at Cafe Zaiya?
The ma po tofu looks good, as does some of the other rice bowls. And there was one that looked like meat on a bed of shredded cabbage instead of rice. Is there anything light/healthy for lunch options there? How are the salads compared to the Asian specialties?
Salads are pretty good and relatively cheap. Plus I love adding soba noodles to my salad there. I prefer the Ginger Balsamic or Sesame ginger dressing.
My other favorites are the spicy tuna onigiri (its the triangle thing across the aisle from the chicken sandwiches and its sort of like a sushi hand roll), the chicken and scallion pizza, the cheese dome (think cheese danish filling inside a soft sweet brioche type bread), piroshiki.
Two other things at the bakery counter are interesting. The spicy tuna and the potato thingie (drawing a blank on the name). Both look like dinner rolls with the top cut open and filled with stuff. The spicy tuna is (obviously) filled with tuna fish and a spicy sauce and is pretty filling for the size. The potato one is basically filled with super buttery smash potatoes. Very unique.
The rice bowls that are pre-made in the middle of the store are just okay. Too often they are lukewarm. Never ordered from the steam trays in the back.
I also love the onigiri, especially the spiced cod roe -- and they're relatively healthy. About the potato thing -- are you referring to the croquette? I've definitely had better versions than Cafe Zaiya's but they're still good. The chocolate-covered mochi donuts are pretty good. The sweet flour gives the donuts an interesting texture.
I don't like the rice bowls and the steam tray food just doesn't look appetizing at all.
re: Miss Needle
Ah, forgot the mochi dougnuts. Although I like the regular ones better than the chocolate ones. Love the chewy texture.
Just remembered the name. The French Potato. Different from a croquette. Its very strange. Literally smashed red potatoes stuffed inside a dinner roll. Not bad but not great.
i like their tuna sandwiches and egg salad ones. I think they have a spicy tuna version too. I like the onigiri as well. Salad bar is pretty good and cheap. I use to order the tofu steak from the back a lot.
there is that one which is maybe shredded burdock, baked inside a roll or pastry? that was good. and the spicy tuna thing is good. lucky you work near there, you should be able to work through most of their offerings, esp. since it's all so damn cheap.
I'm surprised no one has mentioned yakimochi yet, the deliciously addictive flaky, warm mochi disc filled with red bean paste (see: http://www.nycnosh.com/?p=108 ). It's found at the bakery countertop, right above the bread display case. It is obviously best when warm and fresh from the oven, but they seem to replenish the supply throughout the day. YUM!
I also love the spicy tuna onigiri and the sweet potato steamed muffin/cake, which I always get when in the area. I also heard great things about the Beard Papa's molten chocolate cake and the mango mousse desserts at the bakery!