Keg Lobster fest.
Does anyone know if this is still on? I went on the website and no mention of it anywhere. I am thinking about going there tomorrow for dinner. If anyone has tried it, can you tell me if it is worth it? Thanks Chowhounds.
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This is somewhat related to the original post. The keg currently is offering Lobster Gratine on the menu...Would anyone know what the ingredients are? I tried googling it but with no luck...Thanks much...
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re: bluepepboys
You must be using a different Google from the one I use. :-)
http://en.kegsteakhouse.com/news/lobs...
Start your meal with the Lobster Gratine, featuring oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheeses.
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Found the promotion & menu on the Keg website:
http://en.kegsteakhouse.com/news/lobs... - there is a link to the menu.
Trying it out tonight! Thanks for the heads up.
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re: absolutely maybe
approximately how large are they? saw this post in the chow deals of the week thread and it's pretty enticing sounding.
http://www.chowhound.com/topics/53402...
for $20 you're getting a whole lobster though it doesn't seem to come with anything else which can leave people a bit starved as i've personally never found straight up seafood to be that filling. i can certainly pack away the oysters like no tomorrow.
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I went about two weeks ago and I believe the menu said it would be on until August. I had been craving lobster and I went into the location at Yonge and Eg and didn't see any promotion for it, but went ahead and got a table anyways and ended up lucky, so it doesn't surprise me that you haven't been able to find anything on their website. I might be inclined to call ahead to the location you're planning on visiting just in case it's select locations. The whole atlantic lobster was $39, and even still with my lobster craving I debated against getting my good old prime rib, but decided to go for it and I was more than satisfied!! (My dinner partner who waited over an hour and a half for me to get through it all was not nearly as enthused.) If you're like me and you're torn between that and a favourite, my waitress advised me to get half of a fresh lobster for $18 as a side to another item (this option didn't seem to be on the menu and I didn't hear her offer it initially with the specials; also take note that it's the fresh lobster and not the frozen tails they normally have on the menu).
I hope you like it. I'm personally going back again before it's over!
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