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Boise restaurants dropping like flies

enbell Jul 14, 2008 10:30 PM

I heard a story on the local cradio segment this morning suggesting Boise follow other cities that are banning chain restaurants all together downtown. I'm not sure I agree with that, but I can't believe we're being forced to say goodbye to these classics.

http://www.idahostatesman.com/boise/story/440558.html
http://www.idahostatesman.com/235/story/442134.html
http://boiseweekly.com/gyrobase/Conte...

  1. nakni Jul 17, 2008 12:29 PM

    The way things are going, downtown will be nearly nothing but chains soon anyway. Bonefish opened up, and now we're getting that chain BBQ place and one other chain (these names escape me since I had never really heard of them). With the restaurant scene going down the toilet right now, I can't imagine any ban having much support for fear of messing up downtown's economy (though ideally I would love to see a ban like that enacted when things are better).

    Though depressing, Andrae's closing didn't really shock me given its steep pricing. And it was funny how Mortimer's folded like a wet noodle very soon after that harsh review in the Statesman. Not worried about TableRock's bankruptcy after reading the article (I'd only go there for the beer anyway-- the consensus on their food there seems fairly negative).

    4 Replies
    1. re: nakni
      f
      foodman1 Jul 18, 2008 02:13 PM

      I think it is so funny how Andrae's had a reputation for being expensive, even though they are the only restaurant in Boise trying to use all local. The pricing there is nowhere near as expensive as Barbacoa or Chandlers, Gamekeeper etc, At least you know what your eating and not some garbage unloaded off the back of a Sysco truck. I am glad they are closing so Boise can be left in the hands of the chains and maybe someday they will understand how truly great they had it with Andrae's. Have fun eating your all you can eat riblets at Applebee's!

      1. re: foodman1
        almostsarah Jul 24, 2008 11:36 AM

        Cheers to you for holding Boiseans accountable for their uninspired dining decisions! Unfortunately for the rest of us, our own choices will soon be limted to all-you-cat buffets as well. I am so disappointed at the loss of Andrae's, Milky Way and Mortimer's I could just cry ...and rememember Tapa Estrella and Mosaic? I know striving to stick to local ingredients is important to Jon at Franco Latino and Jared at SixOneSix too -- I'll be steering most of my dining out dollars in their direction from now on.

        1. re: almostsarah
          enbell Jul 24, 2008 08:59 PM

          Add Berryhill to the list (one of my favorites since moving to Boise), and after that Bardenay, WillowCreek too.

          1. re: enbell
            almostsarah Aug 7, 2008 12:28 PM

            Yes - Willowcreek! I'm there at least once a week. Casual atmosphere, great food and a pretty decent wine list. How could I have forgotten it?

    2. nakni Sep 27, 2008 04:49 PM

      Add A Taste of Memphis to the downtown carnage. A sign on their door said they're moving their business to another state.

      1. nakni Dec 28, 2008 11:07 AM

        So the tally for 2008 as far as I know (and I'm including upscale and/or downtown):

        Milky Way
        Andrae's
        Mortimer's
        City Grill
        SixoneSix
        A Taste of Memphis
        Franco Latino
        Satchel's Grill
        8th St. Wine Co.
        Zutto
        Tacabi (Koi)

        And Gino's Grill relocating to Meridian

        3 Replies
        1. re: nakni
          enbell Dec 28, 2008 05:26 PM

          WOW! That is a devastating list. In their place are chains to make matters worse. Are there any other on the bubble who really need our business?

          1. re: enbell
            nakni Jan 1, 2009 08:01 PM

            I don't have any insider info or anything and just go by what I read in the Weekly and the Statesman. I'm guessing that long-standing restaurants that attract an older and regular clientele (and I'm thinking old standbys like the Stagecoach) can make it OK. Maybe just support the ones that you know buy local stuff, like the restaurants that use Snake River Farms for their meat (they have a list on their website).

            1. re: nakni
              enbell Jan 1, 2009 10:32 PM

              http://www.boiseweekly.com/gyrobase/C...

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