New Restaurants for Restaurant Week?
Does anyone have any good suggestions for new places to try during Restaurant week? I just want a new experience, to find a somewhat untapped goldmine or just take a chance. Any bright ideas or eager eaters awaiting a review?
Oh thanks, G3B!
Um...here's my best attempt to copy and paste it since it was in a PDF format. It would've been easier for me to email it to you.
SPICY TUNA-KAMPACHI TARTARE
tomato salsa, tobiko, tortilla chips
or CHILLED COULIS OF TWO TOMATOES
three basils and lemon-thyme oil
SHORT RIB CROQUE MONSIEUR
fried grits, baby spinach salad,
SEARED COD artichoke, harissa, fennel-saffron emulsion
FRESH BERRIES watermelon-champagne granité
DARK CHOCOLATE MOUSSE
braised cherries, caramel,
CHEESE SPAETZLE AND SALAD OF MÂCHE
truffle reduction, bacon,
or THAI BOUILLABAISSE
shrimp, scallop, green papaya
GRILLED WALLEYE PIKE
orzo risotto, chanterelles, champagne sauce
or GRILLED CHICKEN BREAST
corn stew, jalapeño, tamarind emulsion
COFFEE TOFFEE CRÈME BRÛLEE
braised cherries, yogurt foam