First Post! Vegas Chowhound in PN. 2 weeks
I'm excited to post for the first time. My wife and I are heading to Seattle and the surrounding wine country for a week, along with Portland and the Willamette Valley for a week. After much research, I have a few places but need some help with which spots would be better for lunch, causal dinner, and intimate dinner. This is our first time in WA. We want a real feel for Seattle and it's food/people. Thanks for all the great info! I'll be posting my recent dinner thoughts of Restaurant Charlie in the LV board soon! Let me know what you think.
Alberta St. Oyster Bar and Grill
Salumi (lunch and crazy line...)
Apizza Scholls (get there early I saw in a post)
Simpatica (brunch on Sun.)
Matt's in the Market
How to Cook a Wolf (no resv. I read)
Sitka & Spruce
Make sure to go to Simpatica early or expect to wait, perhaps even 8:45 am.
Also consider Ken's Artisan Pizza in addition to Apizza Scholls. Same wait though. Both are dinner only no res.
Le Pigeon is kind of noisy. You may have to sit with others. Consider eating at the bar.
Park Kitchen has many fans, but I find it to be style over substance.
Thanks for doing the research before posting! And please give us a report.
Of your Portland places, the only ones open for lunch are ten 01 (M-Sat) and Park Kitchen (M-F) (and of course Salumi, as was previously pointed out, is open for lunch but in Seattle), so that should narrow down the list of lunch places quite a bit!
More casual: Le P, Alberta St, Apizza Scholls.
In Portland, it'd be a shame to miss Pok Pok.
In Seattle, I recommend you hit up at least one Viet restaurant. Green Leaf is my favorite at the moment. (A good choice for lunch, btw)
And are you wine-only? Because there's a ton of great microbreweries that don't distribute past Oregon and Washington that you shouldn't miss while you're in the area - but maybe that's another thread.
This might be outside the confines of true Chowhoundyness, but when you say you want a real feel for Seattle, I want to recommend locations to you, not just the top trendiest restaurants.
Like Ray's Boathouse out by the Shilshole marina where you can sit on the deck and get a great view of Puget Sound and the boats coming in and out of the Ballard locks. And the food is pretty decent (try the mussels in Thai red curry).
And you didn't ask for breakfast or snacks, but you have got to try Mighty-O vegan donuts in the Tangletown intersection in the Greenlake neighborhood. And Kisaku right across the street is one of the better sushi restaurants in town. Then you can walk off all that good food with a stroll around Greenlake.
re: not the bad Steve
To each their own, but I really like their donuts, especially the pumpkin and the apple with cinnamon dusting. They are best eaten fresh from the source, the ones sitting around in a grocery store case all day are admittedly less than awesome. I like Top Pot too but sometimes they are just too much sugar and grease overload for one donut.
Thanks for the tip on Ray's chipqmunk. That sounds great! And I totally forgot about the microbrews!#@%! When you live in vegas, you forget that people make artisanal and handcrafted things. I thought everywhere was full of celebrity chefs (WHO are NEVER in sight) and hemorrhaging cash restaurants, overpriced winelists, and $10.00 coronas. (Sorry, I'll get off my soapbox...........) terrier, thanks for the post! I think you just opened a whole new topic to research. Pok Pok and Green leaf sound great! Lots of posts on those. I'll find some time to hit them up. Thanks everyone!