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Jul 14, 2008 01:25 PM


Hi everyone. I have seen fruit salsa recipes that tell you to make the recipe "several hours ahead" of time I am guessing to let the flavors meld ...My question is how long is too long for a salsa to sit? If I wanted to eat it tomorrow is 24 hours too long or is it best say letting it sit for 4 or 5 hours the most before eating? Thanks again for all your thoughts.

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  1. I have made mango salsa a day in advance and it works out just fine.