HOME > Chowhound > Home Cooking >
Are you making a specialty food? Share your adventure
TELL US

July-August DESSERT COTM THE PERFECT SCOOP - Sorbets, Sherbets & Granitas

oakjoan Jul 14, 2008 11:45 AM

Here's the thread for the chapters in The Perfect Scoop entitled: SORBETS, SHERBETS, and GRANITAS.

Please feel free to point to other posts that seem particularly helpful or interesting (fab successes or flops, too) in other threads in the DCOTM

I've made a separate thread for the website. Please post recipes found on the website under that topic.

Thanks. I'm really looking forward to this one!

  1. Upload a photo (10 MB limit)
Delete
  1. e
    ErikaK Jul 17, 2008 10:15 AM

    Tried the chocolate sorbet. I used Ghirardelli cocoa & bittersweet chocolate. It was extremely rich, too rich for our 9 year old. But with roasted peanuts I really loved it.

    1. t
      The Turtle Bay Dove Jul 27, 2008 09:40 AM

      A few months ago, late spring, during the height of mango season, I made his mango sorbet (which includes a tiny bit of rum).

      It was seriously good (though it did probably help that I had really good mangoes). Just remembering it makes me smile!

      1. pitu Feb 10, 2010 08:56 AM

        Has anyone made the banana sorbet? I loved the roasted banana ice cream, and am curious about a comparison. And am considering making the sorbet with roasted bananas...

        Show Hidden Posts