HOME > Chowhound > Home Cooking >
Do you create unique foods? Tell us about it
TELL US

Question: Please help me about an expiration date

drewb123 Jul 13, 2008 01:18 PM

I forgot to freeze a pk of chix thighs i bought and it says the expiration was for the 10th of July. Would you throw out or is there some give for me to cook them today?

Thanks

  1. todao Jul 13, 2008 01:37 PM

    Is this an expiration date or a sell-by date?
    Here's some info that might help you:

    http://www.fsis.usda.gov/Factsheets/F...

    1. j
      jlafler Jul 13, 2008 02:05 PM

      If it smells okay and has been kept refrigerated, it's probably fine.

      1. b
        bw2082 Jul 13, 2008 03:36 PM

        when in doubt, throw it out

        1. Sam Fujisaka Jul 13, 2008 06:41 PM

          The three replies you just recieved cover it all: more information, cook & eat, throw them out. More people will add their opinions, but its not a vote. You have to decide (and I won't vote if jfood won't either--we consistently cancel each other out on this issue).

          2 Replies
          1. re: Sam Fujisaka
            Gio Jul 13, 2008 06:46 PM

            Hah! How diplomatic, Sam.
            I've recently learned that there's a few days leeway after both the sell by date and the expiration date. I utilize the smell and feel method. After that, If I think it's a no-go.....out it goes.

            1. re: Gio
              Sam Fujisaka Jul 13, 2008 09:03 PM

              Yeah, well, if I don't faint when I take a whiff, if it doesn't look like blinking Christmas lights, if it doesn't grow feet and escape and run away, if it hasn't turned into quivering liquid, or if it hasn't grown weird hair--I just cook and eat, whatever it is. But that's just me.

          2. pikawicca Jul 13, 2008 06:49 PM

            Chicken's easy: Feel it, and if it isn't slimy, eat it. If it feels like there's a nasty foreign substance on it, toss. (This only speaks to the old-age issue, not to chicken that's been left out in a warm room for hours -- that won't feel slimy, but shouldn't be consumed.)

            1. DanaB Jul 13, 2008 11:43 PM

              I'd probably open it to see if it was texturally off, smell it to see if it smelled right, and if the chicken passed the smell and touch test, I'd boil it for stew or stock, or cook it in another way that you knew it would be cooked through at at temperature that would render any cooties moot.

              Raw meat presents different questions, but I made hard boiled eggs from eggs that were about two weeks past their "sell by" date a week ago, and I'm still eating them with no adverse consequences.

              Trust your senses. If it looks good and smells good as a raw product, it's likely okay. The only exception would be if it had been infected with something like ecoli before you bought it, in which case the age of the meat wouldn't matter. It would still make you sick, fresh. As far as freshness goes, it's pretty obvious when raw poultry/meat has gone off. Otherwise, trust your eyes and nose.

              1 Reply
              1. re: DanaB
                drewb123 Jul 14, 2008 05:08 PM

                I am tossing it. Thanks for the replies.

              Show Hidden Posts