Cover jello while refrigerating? [Moved from Site Talk Board]
when making jello from the package thingy, do you have to cover it when refrigerating?
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My ref is really a self defroster--it would dehydrate uncovered jello.
The reason I know is that I stumbled onto making jello with the cup of boiling water and with a cup of freshly squeezed lemon juice (using two types of lemons we have here, and that I had in over-abundance, but that are not sold in the US). Makes an incredible palate cleanser served on chinese soup spoons and thought to be something esoteric and sophisicated by guests.
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