A friend of mine brought over some Kyochon chicken yesterday, and I found it surprisingly addictive. How does UFC compare to Kyochon chicken? Also did they get their liquor license yet?
At this point I've tried UFC numerous times, Bon Chon, Kyochon and Kyedong once.
I think they are all very good and whichever one is best would just be a matter of preference.
If you liked Kyochon I'm sure you'll like UFC.
I ate at UFC last night and it was still BYOB.
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