A friend of mine brought over some Kyochon chicken yesterday, and I found it surprisingly addictive. How does UFC compare to Kyochon chicken? Also did they get their liquor license yet?
I ate at UFC last night and it was still BYOB.
At this point I've tried UFC numerous times, Bon Chon, Kyochon and Kyedong once.
I think they are all very good and whichever one is best would just be a matter of preference.
If you liked Kyochon I'm sure you'll like UFC.
Go East, Brown Liquor
Bahia has a liquor license
KyoChon Chicken on Northern Blvd
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