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Sweet corn tamales?

l
lobolady Jul 12, 2008 04:25 PM

We just got back from a trip through Arizona and Colorado and had fabulous sweet corn tamales with green chile. Does anyone know of a place in Austin (or surround areas) that serves these? The kicker, too, is that we want no lard in the tamales--we're vegetarian. Thanks, chowhounds!

  1. familyof3 Jul 12, 2008 04:47 PM

    Sad to say they moved out of Austin, but you can get them at farmers markets I believe, I heard through word of mouth and they probably don't have sweet corn, 'BUT' they don't use lard and they are incredible, different but so good, they are wrapped in bannna leaves, OK now I am craving those and her green salsa, I need to go......
    http://www.tamaleo.com/

    Can't wait to hear about tamales around Austin, love them!!!!

    7 Replies
    1. re: familyof3
      e
      El General Jul 14, 2008 09:39 AM

      While the lack of lard generally denotes bad tamales, Leonor's are delicious. I believe that you can still get them at the sunset valley farmers market. Also, the ride out of town is not too far for a Saturday or Sunday lunch excursion. If you go, then be sure and pick up some of their pozole also.

      A good chow trip could include hitting up Little Thailand on the way back.

      1. re: El General
        t
        thrackle Jul 14, 2008 10:39 AM

        I haven't been to the downtown farmer's market in a while, but their website claims that Oaxacan Tamaleo shows up on Saturdays: http://www.austinfarmersmarket.org/ve...

        1. re: thrackle
          e
          El General Jul 14, 2008 02:56 PM

          My bad, I thought it was sunset valley. I have never bought them from the farmer's market.

          1. re: El General
            t
            thrackle Jul 14, 2008 03:52 PM

            Whoops - didn't mean to imply that they're not at the Sunset Valley farmer's market. I think they go to both.

            1. re: thrackle
              a
              angusb Jul 14, 2008 10:57 PM

              Oaxacan Tamaleo does go to both the downtown and the Sunset Valley Farmer's markets every Saturday. Usually, the owner is running the stand downtown, while her stepson runs the stand at Sunset Valley.

        2. re: El General
          Eat_Nopal Jul 14, 2008 03:01 PM

          "While the lack of lard generally denotes bad tamales"

          Maybe generally but in some regions of Mexico tamales are made with Palm Fruit Oil, Cacao Butter, Ground Peanuts (all three of these much more authentic/traditional/ancient than Lard) or Olive Oil. As long as its intentional.. and the person knows what they are doing... then the idea that a tamal HAS to be made with lard is absolutely false.

          1. re: Eat_Nopal
            e
            El General Jul 16, 2008 08:03 AM

            I know little of the pedigree of tamales of the world. I know only of the relative deliciousness of Tex Mex tamales around the state, and here in Austin as it relates to this board.

            Generally speaking, tamales that I have had that use vegetable oil instead of lard as shortening are not as delicious as those that do use lard. Also, a Tex Mex tamale (the vast majority of those in Austin) is much more 'authentic' if it has lard than if it uses vegetable oil.

            The tamale's made by Leonor at Oaxacan Tamaleo do not use lard, and are quite delicious.

      2. c
        chrischris Jul 14, 2008 11:55 AM

        El Zunzal on East 7th has a sweet corn tamale, but I'm not sure whether they're made with lard.

        1. bookgrrl72 Jul 14, 2008 06:41 PM

          Hyde Park Bar & Grill serves a sweet corn (& cheese) tamale appetizer that is pretty tasty.

          1. r
            rooster21 Jul 16, 2008 12:50 PM

            I would *definitely* recommend trying a tamal de elote (sweet corn tamal, no filling and bigger and sweeter than most Mexican tamales you see in Austin) from El Zunzal or another Salvadorian restaurant (although I don't know of any others in Austin), they are delicious!! I am not sure that they will be the same thing you ate in Arizona or Colorado, and they come with crema mexicana not green chile, but they are very good. While you're there get a pupusa.

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