<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>538072</id>
  <title>Looking for best sourdough in Toronto</title>
  <published_at>Sat Jul 12 14:05:01 -0700 2008</published_at>
  <post_count>16</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3862908</id>
        <content>Who makes the best sourdough in Toronto? I'm on the East End. </content>
        <published_at>Sat Jul 12 14:05:02 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>203864</id>
          <name>nineinchnails</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3863076</id>
      <content>I like the bread at St. John's Bakery.  They have different breads - so far I've tried a sourdough type bread called Angeligus that I can taste the sourdough base in.  I have also had their multigrain seed bread, which is very good.  They had nice looking olive breads and a raisin walnut today, but I had limited funds on me because I stopped there during my run.  Next I want to try the Fife bread.
They have a location on Broadview, north of Queen on the east side.  I can also buy their breads at Fresh From the Farm on Donlands.</content>
      <published_at>Sat Jul 12 15:19:23 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>23415</id>
        <name>pescatarian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3863208</id>
      <content>best sourdough in the city, hands down, is cob's. there's a few locations but my fave is kensington market. go early, though! they usually run out by 2ish</content>
      <published_at>Sat Jul 12 16:34:23 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>159117</id>
        <name>giftable</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3863250</id>
      <content>Try Altitude on Queen East or the walnut sourdough at Brick St. Bakery off Queen East.</content>
      <published_at>Sat Jul 12 17:05:41 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>14906</id>
        <name>Food Tourist</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3863289</id>
      <content>Jamie Kennedy's Gilead Cafe (in Corktown) has an absolutely amazing bread  made with Red Fife flour. Also, (when they have it) Brick Street Bakery in the distillery has an excellent one as well.

Have to also agree with the St. John's Bakery suggestion, their bread is quite good as well. </content>
      <published_at>Sat Jul 12 17:18:16 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>11627</id>
        <name>Otonabee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3865866</id>
      <content>i'm not a sourdough pro, but i second jamie kennedy's red fife sourdough.  my friend and i finished a loaf down at the beach today and it was great just like that</content>
      <published_at>Sun Jul 13 20:11:39 -0700 2008</published_at>
      <parent_id>3863289</parent_id>
      <user>
        <id>156775</id>
        <name>halugii</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3863827</id>
      <content>Excellent sourdoughs at Brick Street (on Logan and at the Distillery) and at St John's (freshest on Broadview north of Queen). Nothing shabby about Ace or Fred's breads either, mass distribution or not. Silverstein's rye, fresh from the bakery and unbagged, shouldn't disappoint. I'd pass on Cob's.</content>
      <published_at>Sat Jul 12 22:25:11 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>23411</id>
        <name>embee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3863871</id>
      <content>Another vote for the sourdough at St. John's. A relatively wide selection of sourdoughs, too. I'm not a big fan of Brick Street sourdoughs (good but not excellent). I find their breads a bit dry compared to St. John's. I bought Ace Bakery sourdough and really didn't like it -- far too heavy.</content>
      <published_at>Sat Jul 12 23:01:29 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>54667</id>
        <name>merlot143</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4056540</id>
      <content>Another vote for St. John's here too.  Their olive cilantro bread won me over immediately!</content>
      <published_at>Tue Sep 23 18:12:49 -0700 2008</published_at>
      <parent_id>3863871</parent_id>
      <user>
        <id>195015</id>
        <name>thora</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3864037</id>
      <content>No sourdough but superb rye breads at the Breadhouse in Pickering. Easily worth a special trip off 401 when going through the town.

http://www.chow.com/uploads/8/6/3/92368_img_0201-3.20080710170304.jpg (photo with Dunn's smoked meat from Costco)</content>
      <published_at>Sun Jul 13 04:57:52 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>56131</id>
        <name>jayt90</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3864387</id>
      <content>If you can get over to King West, try Thuet.. Both the restaurant and Atelier Thuet sell great sourdough in multiple flavours.

http://www.thuet.ca/home.asp?loc=home</content>
      <published_at>Sun Jul 13 08:53:33 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>13866</id>
        <name>tasoid</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3866658</id>
      <content>Thuet, Thuet, Thuet.
Phenomenal bread - and I'm not a fan of his restaurant.</content>
      <published_at>Mon Jul 14 07:33:27 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>11134</id>
        <name>estufarian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4055818</id>
      <content>How about some recos in the West end?  Nothing fancy, no different flavours, just plain old fashioned sourdough bread.  If anyone has had it in Seattle, that's the type I'm referring to.</content>
      <published_at>Tue Sep 23 13:33:22 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>53671</id>
        <name>Davedigger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4057360</id>
      <content>I love Stonemill Bakery sourdough, available at SLM.  The San Francisco Sourdough is great and there are usually a couple other varieties.  German bakers know how to do sourdough right.</content>
      <published_at>Wed Sep 24 06:32:36 -0700 2008</published_at>
      <parent_id>3862908</parent_id>
      <user>
        <id>12840</id>
        <name>Mila</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4057726</id>
      <content>I was hoping for something more in the south Etobicoke area, but it looks like I'm going to have to get my sorry butt out of bed early one Saturday and head down to SLM.

Thanks!</content>
      <published_at>Wed Sep 24 08:42:00 -0700 2008</published_at>
      <parent_id>4057360</parent_id>
      <user>
        <id>53671</id>
        <name>Davedigger</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4057774</id>
      <content>There are these retail locations and an outlet, far far north.
http://www.stonemillbakehouse.com/English/070~where_to_buy/020~retail_locations/

But I would totally recommend SLM to get the fresh fresh product.
Sorry about your butt.  : (</content>
      <published_at>Wed Sep 24 08:56:17 -0700 2008</published_at>
      <parent_id>4057726</parent_id>
      <user>
        <id>12840</id>
        <name>Mila</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4057797</id>
      <content>Well then!  I'll give it a try a Sobey's first.

Thanks for the condolances.  LOL!!</content>
      <published_at>Wed Sep 24 09:02:48 -0700 2008</published_at>
      <parent_id>4057774</parent_id>
      <user>
        <id>53671</id>
        <name>Davedigger</name>
      </user>
    </post>
  </posts>
</topic>
