Help! I added too much smoke flavoring...

[cinemaxine]

I made a tasteful soup from accumulated leftovers. Chicken, red beans and rice, tomatoes and steeped them in homemade chicken and vegetable stocks. Alas...I used a tad too much of a pinch of smoked sea salt. Is there anyway to camaflouge the smoke a little?

[saticoy]

Did you mean to post this on the Home Cooking Board? I think this one is for technical issues about the site. For your problem, do you have any more stock? I would ladle some broth out and replace it with fresh. Sounds yummy!

[cinemaxine]

Thanks for replying, Actually just joined Chowhound looking for someplace to ask for help. I have been lookinjg around for over an hour for a place to post and this was all I saw. How do I navigate and find where to post? And thanks for the suggestion. I do have a little frozen stock left. I'd just hate to dilute everything.

[The Chowhound Team]

We've moved your post to the Home Cooking board. If you want to post again here, you can just click on "Home Cooking" above. For a full list of boards, click on the arrow to the right of "Boards". We have both topical boards, such as this one, and regional boards, such as "Manhattan", "South", etc.

[cinemaxine]

Thank you so much!

[MMRuth]

What about just a little cream or half and half?

[cinemaxine]

Wow that's interesting. But too late, my husband tasted it before I diluted it with more stock and so he is done. It is not alot of fun being an adventurous cook and being married to a fussy eater. Thanks anyway.

[Sam Fujisaka]

What? Your husband tasted it and will now refuse a corrected version (fussy) or already ate it all as is (not fussy)?? Anyway, how about adding more rice or a cubed potato and cooking a bit longer?

[cinemaxine]

Yes he is so fussy. His palate has been ruined. He prefers fast food. Worse than a child. Anyhow...I fixed it enough for me, now I just have to be in the mood for it, s it is frozen in serving portions. Thanks everyone.