OK, who makes their own mustard?
I visited a local brewery the other week and they had a delicious house-made ale mustard. I would love to make some of my own but can't find any good recipes. Thoughts?
I make a couple of mustards each fall. One was originally intended to use up a couple of old bottles of home brewed beer and the other is a wine-based dijon style.
I don't much care for sweet mustard, which may be what you were describing, but I would be happy to share my recipes if you are interested.
I do occasionally. For the 4th I was making a take off on corn dogs, but with Chorizo and they were bite sized. For the adventurous I made a spicy beer mustard. 1 part Coleman's dry mustard to 1 part beer. I added toasted ground cumin seed, chipotle chili powder and fresh chopped cilantro. For the folks with tender taste buds I made a guacamole for a dip with the "Peritos de Maiz"