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where has the good pasta gone?

csidgo Jul 11, 2008 10:20 PM


  1. e
    eder Jul 14, 2008 10:09 PM

    Try Cinqueterre on Santa Monica just east of Sepulveda. Italian chefs, Ligurian style. Their TM is $70 which included smoked fish, a pasta duo, branzino baked in salt and grilled languostine. For $95 add a carpaccio, a bistecca and a cheese course.

    1. Maxmillion Jul 14, 2008 09:50 PM

      I love Mezzomondo (Studio City) and Angelini Osteria (on Beverly) for fresh pasta -- also Rustic Canyon (Wilshire, Santa Monica).

      1. f
        foodfoodfood Jul 14, 2008 09:28 PM

        Gone back to Italy-every one
        long time ago...when will they ever learn?? when will they eeeeever learn??

        1. love2eat Jul 12, 2008 03:09 PM

          Osteria Mozza, Angeli Caffe, Osteria La Buca. I've heard good things about All Angelo, Angelini and La Terza but I have not been.

          1 Reply
          1. re: love2eat
            kitcat441 Jul 14, 2008 09:15 PM

            il pastaio

          2. J.L. Jul 12, 2008 10:56 AM

            Please explain.

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