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where has the good pasta gone?

csidgo Jul 11, 2008 10:20 PM


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  1. J.L. RE: csidgo Jul 12, 2008 10:56 AM

    Please explain.

    1. love2eat RE: csidgo Jul 12, 2008 03:09 PM

      Osteria Mozza, Angeli Caffe, Osteria La Buca. I've heard good things about All Angelo, Angelini and La Terza but I have not been.

      1 Reply
      1. re: love2eat
        kitcat441 RE: love2eat Jul 14, 2008 09:15 PM

        il pastaio

      2. f
        foodfoodfood RE: csidgo Jul 14, 2008 09:28 PM

        Gone back to Italy-every one
        long time ago...when will they ever learn?? when will they eeeeever learn??

        1. Maxmillion RE: csidgo Jul 14, 2008 09:50 PM

          I love Mezzomondo (Studio City) and Angelini Osteria (on Beverly) for fresh pasta -- also Rustic Canyon (Wilshire, Santa Monica).

          1. e
            eder RE: csidgo Jul 14, 2008 10:09 PM

            Try Cinqueterre on Santa Monica just east of Sepulveda. Italian chefs, Ligurian style. Their TM is $70 which included smoked fish, a pasta duo, branzino baked in salt and grilled languostine. For $95 add a carpaccio, a bistecca and a cheese course.

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