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This is more like a sorbet than ice cream, but very good. Take some frozen strawberries or peach slices (do not thaw), a spoonful or two of plain yogurt, and a bit of sugar or splenda and whiz it up in the food processor. If the fruit is frozen very hard you may have to let it soften slightly. I freeze berries and peaches in season to make this all year.
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Not ice cream, admittedly, but I really like the Haagen Dazs Vanilla Raspberry Swirl which is a combination of their vanilla frozen yogurt and raspberry sorbet. One of my favorite frozen desserts. 170 calories and 2.5 grams of fat per serving. Their regular ice cream is 270 calories and 18 grams of fat. Sheesh.
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Just a head's up.
Jfood is a big fan of Turkey Hill so when he saw large container for $1.50 he was looking for a couple of containers. He chose 2 new flavors, in the Duette Line, Vanilla with Lemon Gelati and Vanilla with Cherry Gelati.
The lemon is not bad, but the texture of the gelati was "crumbly" no other word comes to mind,
The cherry was inedible, the flavor reminded jfood of robutusin, so sweet jfood put the bowl down the sinkBoth containers are now in the trash bin.
So for all of us TH fans, the test market failed onthese two flavors.
Back to vanilla with some chocolate sauce for jfood.
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I am a big ice cream person, and haven't found any I really love, so I get the Ben Jerry's Chocolate Fudge Brownie Yogurt instead, it is so rich, that when I eat my 1/5 of the container I really feel satisfied and that is my favorite B&J flavor, so it works out well. You don't save many calories with the low fat/ low cal so I figure why not?
I find if I just get REALLY good ice cream or gelatto and eat a small amount I am good, I eat more of the not good tasting stuff because I haven't fulfilled my craving.
Also I have the popsickles that are red white and blue I think they are called firecrackers, they are 35 cals and are very tart and refreshing when I am going that way. And Fiance LOVES when I read him the corny jokes on the stick, and crack up, he just stares blankly at me.
Oh! And I heard from a friend that B&J was making one serving containers, if you have a hard time putting it down that could be helpful, I am pretty good at that, but one of my good friends swears by this method, she about bought out the store when they were on sale.
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re: ktmoomau
>>You don't save many calories with the low fat/ low cal so I figure why not?
Exactly my feeling, ktmoomau. If the 'light' ice creams have as much sugar as the 'light' cookies, it's a wash as to calories anyway. Since I don't care to do the research, I'll stick to my usual artery clogging full fat and cut back elsewhere.
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Definitely Edy's Slow Churned. The flavors range between 100-140 cals per serving and 2-5g of fat. I love the take the cake and mint cookie flavors
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re: misnatalie
Turkey Hill Chocolate Nutty Moose Tracks!... "Chocolate light ice cream with choco peanuts, peanut butter cups, and Moose Tracks fudge."
It doesn't taste "light"
Calories:140 Total Fat: 5 g
Fat Cal.: 50 Choles: 5 mgMy supermarket carries mini-sized ice cream sandwiches, which is probably more about portion control than being "light". It works though, and I feel satisfied with one mini-sandwich.
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Is the Soy Cream not working because of flavor or calories? If its the flavor, I'd try Trader Joes Cherry Chocolate Chip Soy Cream. I generally am not into cherry ice cream (or other fruit flavors) or soy, but this is so good I'm fully addicted to it. I will forgo the Double Rainbow ice cream in my freezer for this, its that good.
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i've been a fan of the dreyers slow churned for a while. recently bought a slow churned yogurt with some sort of heath bar crunch in it and couldn't believe how creamy it was. as a resident of los angeles, the epicenter of the pinkberry craze, i find myself shaking my head about people standing in line for cups of icy grittiness that's heavy like a stone. try the dreyers slow churned yogurt. it isn't sour at all, so creamy you'll swoon, and has no fakey disgusting chemically taste. yum.
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Thanks for all the suggestions everybody! I forgot about Fudgsicles... I've had the no-sugar ones and they are good! I've had the Healthy Choice ones too and they are also pretty good. A couple questions: does Edy's = Breyer's? And where does one find Blue Bunny ice cream? I don't think I've ever heard of this brand before.
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re: spkspk
Blue Bunny seems popular in the northeast...my sister told me about that brand and she lives in NJ...I live in SW Florida and can only find it at Wal-Mart Super Stores (and one independent convenience store)...she told me about their Peanut Butter Cup flavor--it was worth seeking out but it was not low-fat nor low-cal.
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Consumer Reports did a short report on this in the current issue. Of course the Haagen-Dasz light was best, which seems stupid to even include since it's got more calories than some brands of regular. But they also recommended Breyers Double Churn Light Creamy and some Edy's that I forget. I haven't gotten around to trying them - too much ice cream in the house as it is - so i can't personally vouch for them, though.
It's in the August issue, so you could go to a bookstore and take a peek.
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I can't believe I'm promoting this, but the Haagen Dazs Light and Rich line is surprisingly good. It has corn syrup, and compared to the other frozen yogurt or low or non-fat brands, it is probably higher in calories--at 200 per 1/2 cup, but the fat gramage is 7, which is 1/2 or 1/3 of their standard version.
What I like about it is that the ingredient list a) contains things that are (well, mostly) identifiable as food, and b) it's only 2 lines long!!!
SKIM MILK, SUGAR, CREAM, CORN SYRUP, EGG YOLKS, NATURAL FLAVOR, VANILLA BEAN FLAKES.If you eat half a serving of this and a half a serving of sorbet, that should cut the calories and fat even more.
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If eating ice cream is a special thing for you, meaning you do it on weekends or less often, do yourself a favor and buy the real stuff. Lo-fat just means they are probably adding sugar.
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re: Wolfgang
"it has about half the fat of a haagen daaz or ben and jerry's regular vanilla."
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most ice creams do. haagen dazs & B&J are notoriously fattening...and that doesn't necessarily mean they taste better! i recently had haagen dazs vanilla for the first time in years, and was suprised at how mediocre it was. i had breyer's vanilla a few days later, and it was *so* much tastier.abc news did a report on the most fattening ice creams, and HD and B&J accounted for 4 of the top 6...
http://www.huffingtonpost.com/2008/07...
i don't think coldstone should even be on the list because it doesn't count as ice cream. i don't know what they do to it because the ingredients are pretty standard, but that stuff is vile.
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my sister the junk food maven loves the edy's/dreyer's blended yogurts, which i think are all either low- or nonfat.
and as much as i hate to admit it because i can't stand their coffee, i remember trying the starbucks low-fat latte ice cream a while back and thinking it was pretty darned good.
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