Is The Sam Woo Empire Crumbling?
We know that the Sam Woo restaurants aren't a chain per se, but are rather more like some kind of loose confederation. Still I'm wondering if something significant is going on as the empire appears like it might be in the process of being dismantled. While there have always been ongoing branch openings and closings it seems that the closings are accelerating. A couple of years ago the Sam Woo Seafood in Chinatown became Sum Wu Seafood, then the Sam Woo Seafood and Dim Sum in Rowland Heights was recently sold to become Coconut Bay, then the Sam Woo Seafood in San Gabriel Square was sold to New Capital. However what really got me thinking was when the flagship Sam Woo BBQ in Chinatown became "Hong Kong BBQ" (the building signs and menus changed names, though the painted Sam Woo name in the front window hasn't been removed). And now, the second Sam Woo location on Gale Ave. in Rowland Heights (the BBQ location) is gone. It's now called Leung Kee, though the same staff is still there and the food seems the same. So what's the deal? Is good old Sam (as once personified by an uninformed restaurant reviewer) the man retiring or something?
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My bud knows the family that owns the chain, if you've ever been to the quasi Chinatown in Vegas, they have the "official" Sam Woo BBQ there tucked into a tiny corner. I guess one family runs all of them. I think you can tell whether or not it's really Sam Woo or a knock - off by the taste of the duck or cha sau rou (char su). It is really unique in taste.
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re: AndyGanil
I've been to the Sam Woo in Vegas several times when visiting. Also when it first opened up many years ago when the so-called LV "Chinatown" was only a half a block long. The only negative I have of them is their high prices. The food is way above average and the wait during lunch and dinner is extra long. I ordered the roast duck and rice which was around $12 or $13 if I remembered correctly. You could have ordered the same thing in LA for around half of that but where in LV could you get good duck like that? I've tried many Sam Woo places but that particular one is by far the best in my opinion. Service is not the best but the food is unbeatable if you don't mind the cost.
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re: Clinton
I know what kind of duck you're talking about. It's really really special. Unlike the other copycats here in LA, that have duck dry and tough like jerky, theirs is soft, flavorful and ugh, its wonderful. The roast ducks and Fullhouse Seafood Restaurant and those tiny booths they call restaurants are only good for soup!
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This might help: http://en.wikipedia.org/wiki/Sam_Woo_Restaurant
Of course, Wikipedia entries are done by whoever chooses to do them and are not always corrected if innacurate, so.........??
The site they refer to at the bottom of the article appears to be only for the Irvine location and doesn't mention any others: http://www.samwooirvine.com/index.html
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It's my understanding that Sam Woo is not a person, but a Chinese term. That would explain the many changes and permutations. I don't think there ever was an 'empire', or let alone a unified chain.
To imagine Sam Woo as a person is akin to believing the HamBurgler is really after your Happy Meal. Methinks.
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re: OCBites
I guess my reference above was a little too subtle. "Sam" is Cantonese for three (pronounced "saam," not "sam") and Sam Woo means something like three harmonies, and clearly is not a person. However, tell that to the restaurant reviewers who have referred to Sam Woo the man, as if they had talked to him personally. I believe one of these reviews was for the defunct Costa Mesa branch of Sam Woo. And while there is clearly not a unified chain, I don't think they're totally unrelated either, since we'd otherwise have infringement lawsuits all over the place.
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re: Chandavkl
Even though I agree with you that some of the Sam Woo's are related, there were trademark infringement lawsuits many years ago, or at least one such lawsuit. Sam Woo lost because of the laches defense. That's when, I think, we started to see a proliferation of Sam Woo knockoffs.
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Went to the Sam Woo BBQ Chinatown a couple months ago right when they were going through the change and basically everything was the same with the same people working there and very similar menu.
Sam Woo Seafood in Chinatown was always a bit of a dump and I quit going many years ago, so nothing lost there. I think the same guy who was running it is still running it.
Ate at the Sam Woo BBQ in San Gabriel Square the other day and everything there seems like business as usual.
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re: monku
There's no way you could have eaten at the San Gabriel Square one. It's New Capital that specializes in Dim Sum, some of the best around. And it's for a great price too. 1.80 for EVERYTHING on weekdays and about 2.10 for EVERYTHING on weekends, and it lasts pretty long too, from the morning to about 2 in the afternoon. Sam Woo isn't there anymore though.
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re: monku
Yes. San Gabriel Square is also confirming your Sam Woo sighting, monku. (g)
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