Should I refrigerate grana padano?
The problem with cheeses is that like wine and chocolate, they are supposed to be stored at some temperature that is somewhere between fridge temp and room temp. I forgot the exact #--maybe 50 degrees?
One of my friends actually has a mini designated fridge that they keep at 50-something degrees to store their cheese, wine, chocolate, etc.
But for the rest of us who don't have that option :), if room temp is above 60 degrees, I would refrigerate it and then let it warm a bit before serving.