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jgis76 Jul 9, 2008 01:06 PM

Has anyone dined or had a function at the new Casaletto in Elmsford (formerly La Stazione). I understand it's owned by the former Guida's (ossining) folks (I think).

Many Thanks.

  1. j
    Jon1856 Mar 26, 2009 10:52 AM

    Some more info about Casaletto from Westchester Magazine:
    Former Guida’s owner Luigi Guida has opened Casaletto Ristorante (15 S Central Ave, Elmsford 914-592-5980), a 4,000 square-foot Southern Italian restaurant. On the menu: spaghetti Partenopea, made with plum tomatoes, capers, and olives; chicken sorrentino; and shrimp with butter-and-lemon sauce. Pasta dishes cost $15; dinner entrées are $18 to $25.

    1. m
      mary30 Jan 30, 2009 08:38 AM

      This restaurant doesn't have a website, right? I'm thinking of going and am trying to get a sense of the price range? Is it kind of upscale casual or really informal?

      2 Replies
      1. re: mary30
        Pinnacle Jan 30, 2009 09:56 AM

        I'm having a problem figuring out the name of this new place. What is it?

        1. re: Pinnacle
          mla19 Oct 24, 2010 03:47 PM

          Alaroma on Rte. 119 in Elmsford. It's one of our favorites. Try the scarparo, shrimp franchese or steak a la mike and you will be very happy. Cozy atmosphere and friendly service. It's our favorite for a Sunday night dinner.

      2. c
        Crazy4it Sep 8, 2008 06:31 PM

        Never had dinner at Casaletto's but I have to tell you the new place up the street on 119 Alaroma which was Andrew's and Gaulins is great. Walking in the door you feel so warm an freindley, you can have a drink at the bar before or after with a cozy atmosphere. The food is to die for. Great portion and huge selection of different foods. Either dinning on the patio, fireside or slider's at the bar. Will make you come back

        3 Replies
        1. re: Crazy4it
          intrepid Sep 8, 2008 07:48 PM

          can you list name some of the items on their menu pls at alaroma..thanks

          1. re: intrepid
            Crazy4it Sep 9, 2008 06:03 AM

            Some of my favorties are the chicken scarparo, Pepercorn steak, Pork chops Valdostano which is stuffed with fontina & prosciutto . They also have a great bar menu if you are not looking for a whole meal.

          2. re: Crazy4it
            jhopp217 Jan 5, 2009 09:45 PM

            Have to agree with you. I had tried some food that people had trays of for takeout and the chicken scarporo and chicken paisano were amazing. The other night I actually got to go there and had my heart set on the scarporo. The appetizers were pretty good, Calamari, hot antipasta, and a spedini were good, but the entrees are where they shine. I had the steak al a Mike. Nice sized cut, with a sherry cream sauce and mushrooms, topped with frizzzled onions and sliced potatoes. Amazing dish for something relatively simple. Huge portion too. Others are the table had the scarporo, paisano, the pumpkin ravioli, and the salmon special. Not one complaint was heard.

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