I'm trying to put together a recipe for demi-glace that features both roasted and fresh garlic.Any ideas? I've already made the standard demi-glace and frozen it...
Not precisely what you asked for but it may spark your creativity:
Most Recommended Discussions on Home Cooking
Apr 17, 2014
What's for Dinner #291 - the...
about 12 hours ago
What's for Dinner #292 - The...
2 minutes ago
Your "evil food" (super unhealthy...
9 minutes ago
What are you baking these days...
15 minutes ago
Vote for May Cookbook of the...
about 17 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise