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ScottT Jul 9, 2008 11:11 AM

Roasted Garlic Demi-Glace?

I'm trying to put together a recipe for demi-glace that features both roasted and fresh garlic.
Any ideas? I've already made the standard demi-glace and frozen it...

  1. todao Jul 9, 2008 03:07 PM

    Not precisely what you asked for but it may spark your creativity:

    http://www.epicurious.com/recipes/food/views/VEAL-DEMI-GLACE-234085

    http://www.gatewaygourmet.com/saucega...

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