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August 2008 Cookbook of the Month: Your Suggestions Needed

MMRuth Jul 9, 2008 09:49 AM

So Oakjoan has handed her sceptre over to me for the next six months, starting with August. I’ll try to post the September suggestions thread at the beginning of August, so that posters have more time to find/order books, etc. I note that a number of posters were interested in THE GLORIOUS FOODS OF GREECE (yes, that is an example of how to post your suggestions) in July but, as always, the field is wide open. And, as with other COTM organizers in the past, I’ll be refraining from chiming in on the suggestions/voting threads, but not the cooking.

PLEASE NOTE: In order to make it easier for participants to scan others’ suggestions and for me to tabulate the results, I’d appreciate it if you would make your recommendations in the following format:

TITLE (in all caps), Author: Description of the book or reason you are recommending it (optional)

If you want to second or third a title that someone else has already mentioned, please repeat the title, typing it in capital letters. Just saying “I agree with Stewpot” may well get lost and your choice might not get counted. And the more often a particular title is mentioned, the greater the chance it will be among the finalists.

I’ll post the two or three most recommended books, depending on how the suggestions tally up, on July 15th and we’ll begin the voting for August Cookbook of the Month. My thought is to keep the voting period itself limited, so that posters will have more time to get the books. I’m looking forward to seeing your suggestions. And, as always, thanks for participating.

  1. MMRuth Jul 15, 2008 07:26 AM

    Here is where we stand right now:

    Six Votes:

    • THE GLORIOUS FOODS OF GREECE by DIANE KOCHILAS (with one poster including MEZE by the same autho

    Three Votes:

    • THINK LIKE A CHEF, Tom Colicchio

    Two Votes Each:

    • THE SOUTH AMERICAN TABLE by Maria Baez Kijac
    • THE RIVER CAFÉ EASY books by Rodgers and Grey (ITALIAN EASY in the States I believe)

    I'm not listing the books that got one vote. I note that we have 4 votes total for Vietnamese cookbooks.

    If you decide to make any more suggestions or change your current one(s) for any reason, it would make my life easier if you reply to this post, rather than to other ones on the thread!


    5 Replies
    1. re: MMRuth
      Gio Jul 15, 2008 07:32 AM

      Will you have a separate thread for voting only, MM? Is the above list just a recap?

      1. re: Gio
        MMRuth Jul 15, 2008 07:35 AM

        Yes - I'll post it tonight. Thought it might be useful for posters to see where things stand. It would be nice if there would be just a couple of books to vote on, but we'll see!

        1. re: MMRuth
          MMRuth Jul 15, 2008 06:39 PM

          I'll post the voting thread first thing in the morning, so if any one else has any suggestions, please feel free to post them overnight.

        2. re: Gio
          MMRuth Jul 16, 2008 03:35 AM

          Oh - I see the confusion now - I said 'votes' and not suggestions. Well, here's the voting thread!


        3. re: MMRuth
          greedygirl Jul 16, 2008 03:24 AM

          Could we combine the Vietnamese ones? It seems to me that people who have, say Into the Vietnamese Kitchen, are unlikely to want to buy the other one, and vice versa. I don't think I can justify having two Vietnamese cookbooks in my life! It might also be an interesting experiment in comparing the two?

        4. Gio Jul 15, 2008 06:28 AM

          Is anyone else going to vote?

          2 Replies
          1. re: Gio
            greedygirl Jul 15, 2008 07:02 AM

            Bit of a mixed bag this month, innit?

            1. re: greedygirl
              MMRuth Jul 15, 2008 07:08 AM

              I did post a "last chance to vote" thread and had the mods sticky it for us, in case any one has forgotten to vote. I'm guessing that in August a lot of people go on holiday, etc.

              I'll tally up where we are right now and post it.

          2. k
            karykat Jul 10, 2008 01:35 PM

            I would like to see us do THINK LIKE A CHEF by Tom Colachio (sp) as well.

            2 Replies
            1. re: karykat
              WildernessChild Jul 11, 2008 06:22 PM

              I'm a published cookbook author myself and find this fascinating. I'd be interested in

              THE SOUTH AMERICAN TABLE by Maria Baez Kijac


              THINK LIKE A CHEF by Tom Colicchio

              what a great concept!! I think I am going to love this site!

              1. re: WildernessChild
                Gio Jul 11, 2008 07:19 PM

                Welcome! I hope you do cook along with us. Check out the other threads from other months to see the enthusiasm our home cooks have for each book......whether or not they voted for it, surprisingly.
                Your own blog looks very interesting.

            2. LulusMom Jul 10, 2008 09:46 AM

              I really would love to have an excuse to cook more from my RIVER CAFE COOKBOOKS, but I'm also game for the GLORIOUS FOODS OF GREECE (if I can find a copy at the library ...).

              1. greedygirl Jul 10, 2008 02:44 AM

                I'd love to do THE OTTOLENGHI COOKBOOK but I don't think it's widely available in the States yet. So my other recommendations would be THE RIVER CAFÉ EASY books by Rodgers and Grey (ITALIAN EASY in the States I believe), which make use of fresh, seasonal ingredients and are great for summer. I'm also interested in Vietnamese, but would prefer PLEASURES OF THE VIETNAMESE TABLE by Mai Pham which is excellent.

                1 Reply
                1. re: greedygirl
                  pitu Jul 11, 2008 03:07 AM

                  PLEASURES OF THE VIETNAMESE TABLE by Mai Pham
                  love this book!

                2. Carb Lover Jul 10, 2008 12:47 AM

                  Thanks for taking this on, MMRuth, and thanks to oakjoan for her successful tenure! The list of previous cookbooks is impressive! I'm reminded that I should really buy Arabesque...

                  My suggestions for next month:

                  THINK LIKE A CHEF, Tom Colicchio
                  I have this book but haven't really delved into it. Some nice seasonal recipes that aren't too fussy or time-intensive. Great tips/refreshers on techniques and fundamentals.

                  THE ART OF SIMPLE FOOD, Alice Waters
                  I was skeptical of this book when I checked it out from the library. After so many books, what does Waters really have to add? I really like the format and find myself requesting the book again every time I'm forced to return it since someone else has requested it. Probably a sign that I should buy it. The pizza dough recipe is THE ONE I've been searching for my whole life...

                  Candy's suggestion reminded me that I'd love to take this one off my shelf and put it to more use. Some may feel that Viet food may be too narrow or intimidating, but Andrea's recipes are very accessible, super detailed, and clearly-written. Her website recipes would be good for those who don't have access to the book.

                  1. k
                    Karen_Schaffer Jul 9, 2008 11:18 PM

                    THE GLORIOUS FOODS OF GREECE, Diane Kochilas.

                    I'm really enjoying this book -- lots of interesting ideas and yummy flavors (especially if you like feta, which I adore).

                    1. c
                      Chimayo Joe Jul 9, 2008 07:08 PM

                      A few more for consideration:

                      THE SOUTH AMERICAN TABLE by Maria Baez Kijac

                      MEMORIES OF A CUBAN KITCHEN by Mary Urrutia Randelman

                      PLEASE TO THE TABLE by Anya von Bremzen

                      I'll second CRADLE OF FLAVOR by James Oseland.

                      1. Gio Jul 9, 2008 05:52 PM

                        THE GLORIOUS FOODS OF GREECE, Diane Kochilas.
                        Thanks very much, MMRuth. A daunting task but one I know you're up to. Brava!!

                        1. Candy Jul 9, 2008 05:41 PM

                          BEYOND THE GREAT WALL this book is getting great press, recipes could not be simpler

                          THE CRADLE OF FLAVOR super Indonesian food. Oh my talk about varied flavors!

                          INTO THE VIETNAMESE KITCHEN great food for hot sticky weather

                          1 Reply
                          1. re: Candy
                            pikawicca Jul 11, 2008 06:05 PM

                            I love "Into the Vietnamese Kitchen," but don't think that it takes particular advantage of summer's produce. I would happily back this book in fall or winter, but would rather do a seasonally-focused book next month. Summer is fleeting.

                          2. b
                            berkeleygal Jul 9, 2008 04:47 PM

                            Hi all,
                            I'm new to the COTM fun as well, but I've been thinking of joining the cooking for a while now. So I'm going to second the vote for THE ART OF MEXICAN COOKING by Diana Kennedy, because I just ordered it and am dying to get started...

                            1 Reply
                            1. re: berkeleygal
                              onefineleo Jul 9, 2008 05:02 PM

                              THE GLORIOUS FOODS OF GREECE, Diane Kochilas. Thanks, MMRuth. You'll do a great job.

                            2. NYchowcook Jul 9, 2008 04:43 PM

                              Well greetings, and hearty thanks for taking up the sceptre, Queen Ruth!

                              I'll chime in for CHEZ PANISSE VEGETABLES by Alice Waters

                              The doyenne, instigator/revolutionary promoter of fresh, local, seasonal vegetables.
                              What could be more perfect that August's bounty of vegetables, guided by the master?

                              1. JasmineG Jul 9, 2008 01:34 PM

                                I would love to do Mexican in August, and I'd suggest a Diana Kennedy book, either THE ART OF MEXICAN COOKING or THE ESSENTIAL CUISINES OF MEXICO.

                                1. lisavf Jul 9, 2008 01:33 PM


                                  Thank you for that great introductory post. I have not yet participated in COTM, but it sounds interesting and I'd love to give it a try. So here goes for my vote.

                                  THE INSTANT COOK by Donna Hay. As the song goes, "Summertime, and the livin' is easy." I don't want to get into anything too complicated in the heat and lazy days of August, but I still want to eat good meals. I don't yet own this book, but I've researched it, and it looks perfect for August - uncomplicated meals that aren't dumbed down. Some examples of the recipes are: Tomato, Spinach and Crisp Prosciutto Soup, Baked Risotto with Bacon and Peas, Chicken Roasted on Eggplant and Tomatoes, Lamb Baked on Figs and Fennel, Oregano Veal Chops with White Bean Salad, Spicy Roast Vegetables with Hummus, Pumpkin, Onion and Blue Cheese Fritatta, Thai Red Pumpkin Curry, Blueberry and White Chocolate Mousse, Chocolate French Toast, Toasted Sponge Cake with Pears. I've only read a few of the recipes, but they look pretty good to me. So that's my vote.

                                  1. Rubee Jul 9, 2008 12:37 PM

                                    Would love to do Greek with wonderful August tomatoes and recipes designed for sharing and entertaining..

                                    THE GLORIOUS FOODS OF GREECE along with MEZE by DIANE KOCHILAS

                                    1 Reply
                                    1. re: Rubee
                                      pikawicca Jul 11, 2008 06:00 PM

                                      And, of course, eggplants will be in season. Any good Greek or Middle-Eastern book will get my vote.

                                    2. MMRuth Jul 9, 2008 09:52 AM

                                      TO PROSPECTIVE PARTICIPANTS (cribbed from Oakjoan, but I think it’s a great idea):

                                      I have been thinking that there needs to be an introductory paragraph or two each month so that people who come across this for the first time understand what the set-up is. So here goes.

                                      The cookbook of each month is chosen in a two-part election (1st round and runoff), then the book with the most votes (duh, eh?) becomes the COTM for the next month. Anyone can join in with comments, descriptions, stories, pitfalls, etc. No need to join anything, just get the book (most of our COTMs have been available in many libraries) and start cooking and posting. We also post links to recipes online in case you don't want to or can't get the COTM. This makes it easy to cook along.

                                      You may substitute ingredients because you're following a diet or because you forgot to buy, e.g., cloud ear mushrooms, or just because you want to see what happens when you add cement instead of corn starch to a pudding recipe.

                                      The folks who've participated in this project so far are quite charming and funny and smart. We all enjoy discussing the recipes and locating unusual ingredients. Start by suggesting a favorite or untried cookbook or by commenting on one discussed in the suggestion thread. Don't be scared! We've all had, shall we say, less than perfect experiences cooking from the various books.

                                      For those who may be new to Cookbook of the Month, here's a list, with links to master threads, of all selections since inception:


                                      Sept - Marcella Hazan, Essentials of Classic Italian Cooking

                                      Oct - Molly Stevens, All About Braising

                                      Nov - Rick Bayless, One Plate at a Time

                                      Dec - Dorie Greenspan, Baking from My Home to Yours


                                      Jan - Judy Rodgers, Zuni Cafe Cookbook

                                      Feb - Jeffrey Alford & Naomi Duguid, Hot Sour Salty Sweet

                                      March - Leite's Culinaria

                                      April - Claudia Roden, Arabesque

                                      May - Suzanne Goin, Sunday Suppers at Lucques

                                      June - Edna Lewis, Country Cooking

                                      July - Nigella Lawson, Forever Summer

                                      August - Chris Schlesinger & John Willoughby

                                      Sept – Patricia Wells, Vegetable Harvest

                                      Oct – Julia Child

                                      Nov – Julee Rosso & Sheila Lukins, The Silver Palate Cookbook

                                      Dec. – Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook


                                      Jan – Paula Wolfert, The Slow Mediterranean Kitchen

                                      Feb – Frank Stitt’s Southern Table

                                      Mar - Fuchsia Dunlop, Revolutionary Cinese Cookbook and Land of Plenty

                                      Apr – Simon Hopkinson, Roast Chicken and Other Stories

                                      May – Peter Berley, The Flexitarian Table

                                      June - -Penelope Casas

                                      July - Vegetarian Cooking for Everyone

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