lobster appetizer
I have some frozen lobster I'd like to use to make an hor d oeuvres for a small dinner party on Sat night. I've done the lobster salad in pepper cups or cucumber shells but its always a bit messy. I'm even trying to think of a cold soup recipe topped with the lobster or possibly a dip served with crostini. It's too hot in No California now for a hot appetiser, I think. Any ideas?
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an insanely labor intensive app I've intended to make for a long time now is lobster or crab salad in hollowed CHERRY tomatoes reassembled and skewered/held together with a tooth pick.
a dainty old lady country club bridge party classic shrunk to ridiculously small proportions.
labor intensive as to serve 4 people you'd have to clean about 32+ of the little suckers.
