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You should try BakeshopDC - www.bakeshopdc.com . It is very small, run by a local baker. He is teamed up with Murky Coffee in Arlington. So delicious, I use them for all cake and cupcake events. I'm a huge advocate of great small bakeries like this one.
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I second the Victoria's Cakery in Fairfax City (http://www.victoriascakeryinc.com/ind...) as having really great cakes for all occasions. We just had one for my daughter's wedding and it was fabulous. My experience with the Amphora's baked goods have been very negative although I haven't had anything from them in a while.
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not in Tysons or Vienna, but if you are willing to travel to Ashburn for a fabulous European style gourmet cake, Cafe Rumi is amazing.
they do minis as well- perfect for cocktail/dinner parties!
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re: jjnLA
there's a 10% off coupon on www.aphioni.com (does that break the rules to say that?)
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In Fairfax City, a little farther out, is my favorite bakery for cakes, Victoria's cakery, and the only place where I think the cakes are worth the calories. But, they have heavy dense cakes which I prefer. While Amphora's (in Vienna) has beautiful cakes, I find them dry and tasteless. My in-laws love it, though, and every cake they get comes from there.
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re: chowser
Well I sit corrected - there's a bakery in Vienna as well. The one in Herndon is in an ugly warehouse, but once inside it's actually quite nice. They host parties and other events there.
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re: Dennis S
Is it part of the Amphora Diner? I don't remember seeing the bakery but we stayed in the main diner area and there was a huge selection of baked goods on the way in. What do you recommend from there? Over the years, we've had a huge variety of their cakes (think 20 relatives, all who order from there, most special occasions), and some of the cookies.
I went to the diner recently, on the way back from the airport, on recommendations from here. I hate to pan a place for both baked goods and food but I wasn't that impressed with the food there, either. I had a decent grilled vegetable sandwich but my husband did not care for the pastitsio, moussaka and spinokopita. The pastitsio was dry, as was the moussaka.
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re: chowser
In Herndon they're two different locations; diner and then the bakery - and at least a mile separates them.
I really am not into sweets. I have a few friends who swear by them, and the few bites I've had of different cakes or pies (or other treats) were good, but I'm really not going to be able to provide the critical view that I could with say, a chorizo taco.
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re: MizYellowRose
I had this same experience with a pie I ate there, it was a "coconut cream pie" I think the meringue was actually whipped topping because it had gotten hard as a rock I couldn't eat it. But after that I have never had anything straight from the bakery, so I guess it could make a difference.
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