Slow Food Nation
Is anyone going to Slow Food Nation over Labor Day? Chow is one of the
sponsors, but we’re also attending as fans. Can anyone who’s been to a Slow Food event like Terra Madre give an idea of what to expect?
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'Hounds have been posting their impressions on the SF Bay Area board here,
http://chowhound.chow.com/topics/553332
http://chowhound.chow.com/topics/550175›1 Reply -
At the risk of sounding like a CHOW shill, please let me point fellow confused folks to our SFN page, which includes a guided tour and some personalized itineraries:
http://www.chow.com/slow-food-nation›2 Replies -
I'm planning on going to the tasting pavilion on Sunday PM -- but sadly, I think I'm going alone since I can't seem to convince anyone of my foodie friends that the $58 discounted ticket is worth the experience. Though I don't have the budget for this really, either; I'm writing it off as an elite educational expense (in my mind, not actually to the IRS). Can anyone out there help me make a more solid argument in favor of this event to friends who are otherwise into tasting good foods - just not at such a the steep price?
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Seems disorganized. If there's a standard grid-style schedule of events to help prospective attendees figure out their itineraries, I can't find it on the Web site.
Alice Waters told the New York Times, "If 60,000 people do come, and we’re all in front of City Hall, and it’s a beautiful night, well, who knows what could happen.” The event in front of City Hall ends at 4pm, and the evening events are elsewhere.
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I'm really excited to attend the event and have been telling everyone I know about it. There are so many different, cool things to do/see/taste, I'm having a hard time deciding how to spend my time there. Would love to know how other Chowhounds are planning to tackle the event. Advice needed!
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