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NEW: La Boulange de Market, YoCup, Yogurt Bar, Marche on the Square, SF

hhc Jul 8, 2008 06:15 AM

Found out from sf.eater.com that these places are open now.

Marche on the Square:
900 North Point Street, SF
sandwiches
bistro & wine bar will be open on Wed

La Boulange de Market
Open 6:30am to 6pm. 685 Market Street, between Third and New Montgomery; (415) 512-7610
http://www.baybread.com/

YoCup:
685 Market Street, between Third and New Montgomery
close to La Boulange de Market

Yogurt Bar
680 Mission Street, between Third and New Montgomery; (415) 974-1300
July: yogurt smoothie flavor: mango
http://www.yogurtbarsf.com/

Would like to read more reports before my next trip to SF.

Windy has a brief mention on YoCup:
http://www.chowhound.com/topics/517750

sf.eater.com's link:
http://sf.eater.com/archives/2008/07/...

-----
yoCup
101 Spear St, San Francisco, CA 94105

Marche on the square
900 North Point Street, san francisco, ca

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  1. Xiao Yang RE: hhc Jul 8, 2008 08:57 AM

    I was hoping our climate would save us from the plague of frozen yoghurt (or faux yoghurt) that has hit Manhattan, but my hopes are dimming. For the climate, that is.

    Maybe I'll check out Marché on the Square if I can walk down the hill without breaking a sweat today. It can't be very big, it's in the old Sharper Image outbuilding. It's described by SF.eater as more or less a Dean & Deluca clone, so I'm guessing they see the pricey timeshare condos at Ghirardelli as a primary market more than well-heeled picknickers (they must be aware that Oakville Grocery flopped at The Cannery).

    12 Replies
    1. re: Xiao Yang
      Xiao Yang RE: Xiao Yang Jul 9, 2008 08:42 AM

      I did wander down to GS yesterday (the Weather Gods were kind to us San Franciscans). The Marché was as SF Eater mentioned, very sparsely stocked (partially stocked cheese case, plus a few crackers here, bottles of BBQ sauce there, etc, with nothing much to look at). The separate wine bar and bistro was not yet open.

      I also wandered over to Cellar 360 and strolled through the Wattle Creek Winery outlet, and wondered how much thought had been given to the mix of tenants in the central area of Ghirardelli Square, as there is much overlap in what they offer. The handsome Cellar 360, which has some sort of connection to Copia, is a wine merchant with a deli (including a cheese collection, cold cuts, crackers, etc.) and wine tasting bar; Wattle Creek is a winery outlet with a tasting bar; Marché on the Square, as mentoned, inlcudes a deli/general store with a cheese purveyor, plus a wine bar.

      It seems like the Ghirardelli folks are bent on reducing Bay Area Culture to one heck of a wine, cheese, and cracker party. With a ice cream sundae for dessert, of course.

      1. re: Xiao Yang
        Ruth Lafler RE: Xiao Yang Jul 9, 2008 12:24 PM

        You say that like it's a bad thing! :-) I have to say that the widening availability of good cheese is my favorite food trend of the decade (closely followed by artisinal/housemade salumi).

        I like that location for the latest Bay Breads outpost: close enough to my office for me to walk to at lunch, but not so close I'll be tempted to go in there every day.

        1. re: Ruth Lafler
          Xiao Yang RE: Ruth Lafler Jul 9, 2008 01:11 PM

          Widening choices, narrowing arteries. I can't knock it. I'm the guy wearing the "You Have a Friend in Cheeses" T-Shirt from Murray's. But not when I see my cardiologist.

          Does that La Boulange have the sourdough boule with the whole cloves of garlic baked into it? It's not as close to me as the Columbus one, but conveniently located near my most frequent bus transfer location.

          1. re: Ruth Lafler
            Ruth Lafler RE: Ruth Lafler May 20, 2011 02:08 PM

            Well I happened to walk by Boulange de Market this morning -- for the first time. Any reports?

            Also, there's place across the street that says "Japanese sweets" -- apparently it's Minamoto Kitchoan -- any recs?

            1. re: Ruth Lafler
              Frosty Melon RE: Ruth Lafler May 20, 2011 02:22 PM

              It's my least favorite of the Boulange locations. It felt too rushed, like the preparations were too hasty, and the seating outside is much too cramped. I much prefer Boulange de Hayes and Boulange de Noe, though I only go to any Boulange when/if my companion is really pushing for it (I'm just a semi-fan).

              Here's a blog entry on Minamoto, from another poster here on Chowhound:

              http://www.chezpei.com/search?q=minamoto

              1. re: Frosty Melon
                Ruth Lafler RE: Frosty Melon May 20, 2011 02:25 PM

                It's not like I have the option to go to Hayes or Noe for lunch, though. So what is/isn't good at this location?

                1. re: Ruth Lafler
                  Frosty Melon RE: Ruth Lafler May 20, 2011 02:32 PM

                  The open-faced sandwiches at BdM struck me as carelessly prepared and were served cold. Didn't experience this at Noe or Hayes -- both accessible easily from BdM via Muni or Bart. ; )

                  1. re: Frosty Melon
                    Ruth Lafler RE: Frosty Melon May 20, 2011 03:06 PM

                    Thanks, but I really prefer not to spend my whole lunch hour on public transit just for a sandwich. Not when I can walk to the Ferry Building and numerous other places.

                  2. re: Ruth Lafler
                    b
                    bgbc RE: Ruth Lafler May 20, 2011 06:01 PM

                    I always enjoy the soups and haven't noticed any difference in the rolls that accompany the soup.

                    I also think the coffee is the best passable option in that area of downtown, if you're not going to get an individual drip or espresso-based coffee somewhere.

                2. re: Ruth Lafler
                  p
                  Pandora RE: Ruth Lafler May 20, 2011 08:54 PM

                  Boulange de market is ok. I don't tend to go there much for lunch and when I do I just grab a simple baguette pre-made. I tend to go there for breakfast - the usual croissants and other pastries or yogurt parfaits.

            2. re: Xiao Yang
              Cicely RE: Xiao Yang Jul 9, 2008 10:04 PM

              actually, ground zero for the latest round of fro-yo fever is LA, where the first Pinkberries cropped up. It was originally a Korean concept.

              1. re: Cicely
                Xiao Yang RE: Cicely Jul 9, 2008 10:48 PM

                Yeah, but Pinkberry has invaded Manhattan in a big way. There are currently 13 Pinkberry outlets in Manhattan, according to the Pinkberry website (I'd have sworn there were more when I was there in May) plus countless clones, lookalikes and alternatives. We've been fortunate so far to keep them at bay.

                LA was the first wave, New York the second.

            3. hhc RE: hhc Jul 9, 2008 05:38 PM

              update from sfeater is that Bar Marche won't open until Tues., 7/15/08.

              link:
              http://sf.eater.com/archives/2008/07/...

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