536405 Mon Jul 07 17:25:49 -0700 2008 7 31 Home Cooking 0 3846820 Does anyone make a beef stroganoff without consomme? I don't want the MSG. thanks! Mon Jul 07 17:25:50 -0700 2008 81820 starbucksbrew 1 3846895 Just substitute your own homemade beef broth into whatever you are making. Thats what I use to deglaze the pan. Sorry, I sort of cook mine freestyle, so I dont have an exact recipe. Mon Jul 07 17:53:25 -0700 2008 3846820 150115 Mellicita 2 3847152 Red wine... Mon Jul 07 19:22:41 -0700 2008 3846895 13118 Gail 2 3847335 http://www.elise.com/recipes/archives/001976beef_stroganoff.php http://allrecipes.com/Recipe/Beef-Stroganoff-III/Detail.aspx http://allrecipes.com/Recipe/Beef-Stroganoff-with-Noodles/Detail.aspx Mon Jul 07 20:30:56 -0700 2008 3846895 203621 todao 1 3847164 My secret to amazing stroganoff is tomato juice and sherry - those are the only two liquids I use. Cook about 4 hours. You'll never go back to any other recipe. Mon Jul 07 19:27:51 -0700 2008 3846820 118582 maisonbistro 1 3847876 Great, thanks! I'll try some of these. Tue Jul 08 05:34:57 -0700 2008 3846820 81820 starbucksbrew 1 3847890 I make mine with red wine and Kitchen Basic's beef stock, which I believe does not have MSG. Tue Jul 08 05:43:12 -0700 2008 3846820 11990 Janet from Richmond 1 3847936 There's no beef broth or consomme in stroganoff! A classic stroganoff contains these ingredients: mustard, pinch of sugar, water, pinch of salt mixed to a paste, mushrooms, onions, beef and sour cream. Brown mushrooms and onions in a bit of oil, cover and cook gently for 20 minutes, pouring away the resulting liquid. IN a separate skillet sear beef strips (I use sirloin) in batches, brown in all sides, and use a slotted spoon to transfer the meat to the mushrooms in the other skillet. Season with salt and pepper, mix in the mustard paste and stir in the sour cream. Cover, heat, stir and serve. That's it. No beef broth needed, flavor is robust without it. Tue Jul 08 06:15:19 -0700 2008 3846820 139725 janniecooks