I just made brownies, but they came out too hard/overcooked. As I would hate to just throw them away, does anyone have any ideas on how I could soften the texture? I know I could serve them with ice cream, but is there anything else? Thanks!!!
poke holes across the top, then pour over one of the following:
sweetened condensed milk (or if you fear it'll be too sweet, evaporated milk)
a liquor (amaretto, grand marnier, frangelico, etc.)
then feel free to top with frosting, or not... any of the above should reconstitute some of the moisture.
In addition to the great suggestions already given, crumble them up, use them as the base for a cheesecake.