HOME > Chowhound > Los Angeles Area >

Discussion

Good gazpacho?

I'm a big fan, particularly now that summer is here and couldn't find any recent threads. I'm looking for a tomato based one so the almond one at Fraiche or the beet one at Lot 1 really won't do. Any thoughts? Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. My favorite gazpacho ever is the green zebra version at Il Grano. Sal (the chef) grows something like 38 different heirlooms in his own garden, and does a tomato night once a week when they're in season. A really beautiful gazpacho, intense and a real essence of tomato.

    -Robert

    1 Reply
    1. re: Robert Thornton

      second this rec. sal's recipe even appears here http://www.losangelesrestaurants.com/...

    2. joan's on third... Yummy!!!

      1. Why not make your own? It's so easy..check out the cookbook of Penelope Casas. I make both the red (tomato based) and white (almond/grape based) ones.

        1. the gazpacho at the daily grill is very good. have made their recipe at home.....easy to make and still good!

          1. D, I love the Gaspatch over at Bloom Cafe on W.Pico in L.A. I don't think there's much tomato in it compared to other GO's. Give them a ring to ask about it. They tend to be organic, so it may also be organic. The Soba salad is really good too!

            1 Reply
            1. re: Foodieaholic

              Oh, I'm a big Bloom fan but haven't been in ages. I'll definitely have to head back soon. Thanks for the rec!

            2. I just had this conversation with someone at breakfast (Anisette, can't get enough of their croissants) this morning!!

              The only one I could come up with, that soothes my craving, is the Daily Grill. But I noticed on the menu for the new Beachcomber, at the Malibu Pier, they have a gazpacho. I'm going to check it out this week and report back. Or maybe you'll join me?

              2 Replies
              1. re: yogachik

                Yes, let's go! I just had dinner at Anisette last night -- fantastic! We got the table upstairs that overlooks the kitchen so we had a great view of Chef Giraud at work. I had the beef tartar and the beef daube. Lots of beef. So delicious.

                1. re: yogachik

                  yogichik, rather than report back to us, it it's good just bring some back to us!