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Jul 5, 2008 02:16 PM


Anyone found anything interesting made with pork recently? Any restaurants serving pork belly here? I can't find any Calgary chefs who have jumped on the bandwagon yet. I've heard a few are buying a half a pig, but would love to see it used tip to tail.

While food trends can be ridiculous... this is a good one! Hopefully, it won't just be a trend.

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    1. River Cafe has been serving pork belly for years. And I just had the "surf and turf" at Chef's Table- it was pork belly and scallops- droooooooool...

      1 Reply
      1. re: John Manzo

        Perfect! I knew I had heard someone in town was serving up pork belly, but I couldn't remember who. THANKS!!