The Boston Globe has an article in today's (7/5) paper that tells the joyous tale!
Yes! I was hoping that they'd open after the tourists had left though, leaving lots of big sweet clams for devotees in September.
Very good news indeed! I have often wondered just how long it take clams to get rid of the toxin...
Clam Box, I'm on my way!
7 Things to Do with BBQ Brisket Leftovers
Red Tide Closing of Clam Beds on the North Shore
Turner Fisheries RW lunch -- yay!
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