The Boston Globe has an article in today's (7/5) paper that tells the joyous tale!
Yes! I was hoping that they'd open after the tourists had left though, leaving lots of big sweet clams for devotees in September.
Very good news indeed! I have often wondered just how long it take clams to get rid of the toxin...
Clam Box, I'm on my way!
Potato Salad, Hold the Mayo
Red Tide Closing of Clam Beds on the North Shore
Turner Fisheries RW lunch -- yay!
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