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Lid didn't pop...help!

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I opened a new jar of chopped garlic to put in some salad dressing and the lid didn't make a pop sound. Now I am worried I am going to make everyone who eats my salad sick...should I start over with a fresh batch of dressing?

Thanks!

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  1. yes, probably. did it feel sealed when you opened it. was it commercially prepared or was it your own canning? was the lid bulged?

    1. commercial garlic, with a safety seal around it, plastic.

      no the lid wasn't bulging

      2 Replies
      1. re: tobycat

        It's probably ok then. I don't always get the pop sound. But if the lid bulges, toss it.