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Kashaya's Brick Oven Pizza (Sonoma, Cotati, Santa Rosa)

Melanie Wong Jul 4, 2008 12:10 PM

After posting about a particularly bad pizza in Salinas, I feel like I need to get the taste of that out of my mouth by sharing a really GOOD one. Last month I visited the Friday morning farmers market in Sonoma. One of the best new vendors this season is Kashaya's Brick Oven Pizza, baked to order in a trailered oven.

Friday menu:
http://farm4.static.flickr.com/3103/2...

Kashaya's day job is baking for Whole Foods in Petaluma. Previously, she worked for Della Fattoria, where she learned the magic of wood-burning ovens. This year she's selling at the two Sonoma farmers markets and at Cotati's on Thursday evenings. She's also available for catering gigs.

The brick oven is fired well before the opening of market and transported here hot so that it's at full temperature and ready to go.

Brick oven and Kashaya at work:
http://farm4.static.flickr.com/3126/2...

Pizzas are $7 or $12 for large. I ordered the spinach, ricotta and garlic and asked for it "scorched". The pizza crust, made with organic flour, is great with the special nuance that wood smoke and high heat add. Chewy-tender on the puffy edges, stretched extremely thin in the middle, crisp on the bottom, and full of yeasty goodness. It did start to get a little tough when it started to cool off. I hadn't seen her work before ordering, and next time I'll just have her do it her way since a usual order is well-browned enough. I might ask for a little more olive oil drizzle, but other than that the balance of salt and savory against the green leafiness of the baby spinach was just perfect.

Spinach, ricotta and garlic pizza:
http://farm4.static.flickr.com/3282/2...

I also snapped pics of two pizzas waiting for their owners to come back and pick them up. Sorry, I didn't get to taste them.

Potato, rosemary, mushroom pizza:
http://farm4.static.flickr.com/3053/2...

Apricot and strawberry with slivered almonds pizza:
http://farm4.static.flickr.com/3153/2...

Toward the closing time of the market, she started to run out of some topping ingredients, and the number of orders also increased. So best to order earlier to have your pick and not wait as long. Highly recommended.

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Kashaya's Brick Oven Pizza
Santa Rosa, CA, Santa Rosa, CA

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  1. c
    Columba RE: Melanie Wong Jul 4, 2008 07:34 PM

    Thanks Melanie. I enjoyed her pizza about a month ago - the menu seems to change seasonally.

    BTW, Sonoma's Friday farm market is 9-noon and parking is difficult! Look for it at the Depot Park north of the plaza off First Street West.

    1 Reply
    1. re: Columba
      Melanie Wong RE: Columba Jul 10, 2008 01:39 PM

      Yes, the Friday market is in a big parking lot, but it fills up fast. Nice thing is that you can pick up something for lunch here and then take it to the park to eat it.

      Tuesday's farmers market is in Sonoma plaza from 5:30pm to dusk; Cotati's is Thursday evening starting at 4:30pm.
      http://www.cotati.org/

    2. c
      Columba RE: Melanie Wong Aug 15, 2008 12:29 PM

      Update on Kashaya's yummy pizza –

      At the Sonoma Farm Market this morning, a choice of five pizzas

      Spinach, ricotta, black pepper & garlic

      Bacon, walnut, carmelized onion & blue cheese

      Pesto, red pepper, red onion & goat cheese

      Sausage, chard, mushroom, carmelized onion

      Mixed vegetable – I saw three different versions of this come out of the oven – baker's choice included greens, squash, onion, kalamata olives, cherry tomato, garlic & things I couldn't name.

      Instead of two sizes of pizza, she's now offering a whole pizza for $10 or a quarter for $3.

      The pizza was turning quickly, but I passed on the 20 minute old sausage pizza for a slice each of bacon & veggie. Wow, still great pizza! The young man helping her said they're doing great business and at 11 AM there was a line.

      2 Replies
      1. re: Columba
        c
        cyberroo RE: Columba Aug 15, 2008 02:08 PM

        An additional update that at the Tuesday night market they've only been offering calzones for the past few weeks. I'm not sure what all of the offerings have been, but I tried a ham, potato and dijon one a few weeks ago that was very tasty. I'll have to try to make it to the Friday market to try the pizza.

        1. re: cyberroo
          Melanie Wong RE: cyberroo Aug 15, 2008 05:41 PM

          Thanks, guys, now I'm so sad I didn't make it to the market this morning. I think I read elsewhere that Kashaya can't offer savory pizzas on Tuesday because there is another pizza vendor.

      2. chocolateninja RE: Melanie Wong Sep 11, 2008 09:43 PM

        Kashaya-Spotting Update: Herself, her magical brick pizza oven on wheels and her lovely pizzas were at last Saturday morning's Santa Rosa Farmer's Market at the Vet's Building. (a blessing, since Mateo Granados was absent...*sigh*) Not sure if she will be there every Saturday for a while, or if she's seeing how she will do there or...didn't get a chance to ask. Planning on attempting a trip to the FM this coming Saturday and will keep an eye out for her.

        1 Reply
        1. re: chocolateninja
          w
          wally RE: chocolateninja Sep 11, 2008 10:15 PM

          She was also at the Occidental Farmer's Market on Friday.

        2. monkeechow RE: Melanie Wong Apr 21, 2009 05:52 PM

          Kashaya and her magic mobile pizza oven now have a website to keep track of her whereabouts:

          http://kashayas.com

          2 Replies
          1. re: monkeechow
            energy RE: monkeechow Apr 21, 2009 07:30 PM

            thank you..great info...LOVE her pizza! However I will miss her at the Santa Rosa Farmers Market! will just have to to Sebastobol.

            1. re: energy
              c
              Columba RE: energy May 24, 2010 09:42 PM

              At Sebastopol
              farm market yesterday - pizza by rosso's of Santa Rosa, not Kashaya.

          2. hhc RE: Melanie Wong May 24, 2010 08:48 PM

            I didn't try it, but I saw Kashaya's Brick Oven Pizza at Maker Faire Sat 5/22/10. I'll keep on eye on if they show up next yr. I think a whole pizza was $15.

             
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