<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>535251</id>
  <title>Sangria Please help</title>
  <published_at>Thu Jul 03 12:55:10 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3836945</id>
        <content>I have a recipe for sangria that calls for sweet lemon juice.....what exactly is that? It also calls for Spanish brandy and spanish wine. Since I don't drink, I have no idea what to use . please help! Thanks</content>
        <published_at>Thu Jul 03 12:55:11 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>206462</id>
          <name>jackie7</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3838461</id>
      <content>Sweet lemon juice sounds like lemonade. Spanish brandies: Carlos I, Cardenal Mendoza, Gran Duque de Alba and Osborne.

Try this:

"Sevillana Sangria" 
makes 1 pitcher

1 bottle of Montecilla (Spanish wine)
1 small can of fruit cocktail
5 orange slices
5 lemon 
5 lime slices
2 oz. Grand Marnier
8 tsp. Sugar
10 oz. Club soda
Serve on ice with orange &amp; lime slice

</content>
      <published_at>Fri Jul 04 04:34:27 -0700 2008</published_at>
      <parent_id>3836945</parent_id>
      <user>
        <id>19281</id>
        <name>2top</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3838865</id>
      <content>Well, any bold, simple (and cheap) wine can be substituted in place of Spanish wines but the ones below are those I've got or tried. I don't think I'd add an expensive brandy to a sangria, either. 

Spanish wines:
Reds:
Borsao Campo Borja
Campo Viejo
Mas de Caralt Red Table Wine

Whites:
Vionta Albarino
Anything from Bodegas

Spanish brandy:
Fundador*

Sweet lemon juice sounds like simple syrup added to lemon juice; lemonade concentrate would be a probable substitute. Be sure to add citrus slices to the pitcher and the glasses you're going to serve the sangria in. 

* An acquired taste; similar to that first sip of an armagnac, a calvados, or a grappa. :)</content>
      <published_at>Fri Jul 04 08:29:15 -0700 2008</published_at>
      <parent_id>3836945</parent_id>
      <user>
        <id>11175</id>
        <name>The Ranger</name>
      </user>
    </post>
  </posts>
</topic>
