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x1chris1x Jul 3, 2008 09:38 AM

Tito's taco guacamole recipe

i was wondering if anyone knows/thinks what is used to make this guacamole..
i have been searching google for the longest time and still no luck.

if you know please let me know thnx :)

sorry i notied this posted 2 times my internet was lagging and i pressed it 2 times >.<!

  1. Mr Taster Jul 3, 2008 02:07 PM

    Easy!

    Blend 1 gallon water with 10 grams of avocado. Serves 200.

    Mr Taster

    2 Replies
    1. re: Mr Taster
      Midlife Jul 3, 2008 04:09 PM

      Aw, come on. Tito's guac.... (um, I really don't think it can be called guacamole) is pretty thin stuff, but thou dost exaggerate a bit.

      They serve a similar style avocado-based sauce at Taco Mesa (in the OC). I don't understand it personally, but thought it must have some basis in use somewhere in Mexico????

      1. re: Midlife
        x
        x1chris1x Jul 4, 2008 02:34 AM

        any other ideas? :D

    2. DanaB Jul 3, 2008 11:42 AM

      This will probably be moved to the "home cooking" board -- by the way, there are a couple of threads over there about trying to figure out Tito's red salsa recipe:

      http://www.chowhound.com/topics/282855

      http://www.chowhound.com/topics/282986

      IIRC, their guacamole is more of an avocado sauce than a true "guacamole." Don't know about the ground peas, but I would expect it is thinned with something.

      3 Replies
      1. re: DanaB
        x
        x1chris1x Jul 3, 2008 01:01 PM

        yea i found thoes salsa threads i just cant find anything about there guacamole stuff doesnt have to be exact anything that is really close to it would be great :D

        1. re: x1chris1x
          DanaB Jul 3, 2008 03:01 PM

          What you want to look for is recipes for "avocado salsa" -- here's one which sounds tasty:

          Avocado Salsa

          2 medium avocados, pitted and peeled

          3 serrano chiles, stems and seeds removed, chopped

          1/4 cup chopped onion

          2 tablespoons lime juice, fresh preferred

          Salt to taste

          Chopped fresh cilanto

          Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

          Pour the mixture into a bowl, garnish with the cilantro and serve.

          Yield: 2 cups

          It's from the following website:

          http://www.fiery-foods.com/dave/fisht...

          1. re: DanaB
            x
            x1chris1x Jul 3, 2008 03:16 PM

            thank you dana i will try making that one tonight! i would still like to know a recipe that taste just liek the one from tito's tacos me and my family love it so much :D

      2. j
        JudiAU Jul 3, 2008 11:02 AM

        Pretty sure I read somewhere they add ground peas.

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