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Val Jul 3, 2008 04:14 AM

NYT: The 11 Best Foods You Aren't Eating

If this is a repeat post, please take it down..I've checked here and on Food News & Media board--good article:

http://well.blogs.nytimes.com/2008/06...

  1. cassis Jul 3, 2008 07:03 AM

    Actually I have been regularly eating most of the foods on the NYT's list for some time now. This is my list of "super foods" culled from various sources. When my youngest left the nest, I wanted to simplify my life, and with this list I don't have to plan meals and make elaborate shopping lists like I used to. If I have most f these on hand, I can whip up something tasty in 15 minutes.

    As for frozen (blueberries), they are a good substitute for fresh for the months when fresh are out of season, you just toss a handful in fruit salad/smoothie/yogurt every day.

    Broccoli (chard, collard,kale, turnip tops, beet tops)
    Carrots, beets
    Chili peppers
    Spinach
    Mushrooms
    Tomatoes
    Strawberries
    Papaya, pineapple, kiwi
    Mangoes
    Citrus
    Apricots
    Bananas
    Garlic, onions
    Green tea
    Beans, lentils
    Tofu
    Wild salmon (tuna, mackerel, blue fish, sardines)
    Oats
    Olive oil
    Acai, gogi berries, cranberries
    Buckwheat
    Walnuts, almonds
    Sprouts
    Yogurt
    Spinach
    Blueberries
    Red wine
    Turkey
    Pumpkin, squash
    Apples
    Dark chocolate
    Cinnamon
    Honey
    Avocado
    Pomegranates
    Prunes, other dried fruits
    Dark red grapes
    Brown Rice
    Eggs
    Wholewheat bread

    1. b
      beevod Jul 3, 2008 07:01 AM

      Considering my addiction to sardines, my health should be one notch above that of a thriving musk ox.

      2 Replies
      1. re: beevod
        PaulaT Jul 3, 2008 07:13 AM

        I am still laughing 10 minutes later...The Story is a good one and some I didn't think of -pumpkin seeds particularly

        1. re: PaulaT
          cassis Jul 3, 2008 07:36 AM

          That's a great list! so comprehensive and informative. Thank you for posting it. Now if we can just get that variety to all the people both in our culture and in developing countries...

      2. FoodFuser Jul 3, 2008 06:42 AM

        The article is right on track. Like so much reporting that we endure today, it is a mere soundbite/picturebite/convenient approach to a much larger issue. But, if it serves to lead even a few folks away from the Kraft Blue Box and towards the full nutritional bounty of better choices in the plant and animal kingdom, then job well done.

        Here's a link to a place to get a fuller handle on the healthiest/superfoods issue, with prep ideas for each item:

        http://www.whfoods.com/foodstoc.php

        Other similar links you have found would be appreciated

        1. pepper_mil Jul 3, 2008 05:54 AM

          Thought the list was just strange. Frozen blueberries? Fresh are out? And why 'chopped' cabbage, 'canned' pumpkin? It's more about convenience than nutrition.

          1. d
            dolores Jul 3, 2008 05:44 AM

            Interesting. Aren't is right.

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