Omurice?? Chika is now closed...
Yes, Chika's closure in San Mateo was reported here earlier. But also a mention that it has moved to Cupertino, http://www.chowhound.com/topics/52457...
I've not been able to find any other clue of it in Cupertino, but maybe you'll have better luck or someone out there knows. The former San Mateo phone number doesn't offer a new number.
After watching Lunch Queen, that spectacular Japanese drama about a woman and a lunch-specialty restaurant, I went on a similar quest to find the best omurice I could!
... except, of course, there's really no such thing as "the best" omurice, seeing as how different people love different things about it!
Anyway, I know this post is somewhat old, but I'd love to drop some recommendations (mostly South Bay, since that's primarily where I chow):
Clover Bakery - San Jose - The best omurice I've had yet! Tomato-based rice sauteed with chopped bits of bacon, wrapped (yes, wrapped! Not simply placed underneath!) by a thin layer of eggy goodness, topped with their delicious demi-glace sauce (comes with a side of asparagus and carrots, too). However, they will not make it runny for you, and I haven't really tried recently to find out if other places do, but it's still quite delicious (and while you're there, try their other menu items, i.e. their hamburg steaks (the deep-fried one is especially yummy), their Japanese-style pasta, the shrimp gratin/doria ... mmm!).
Curry House - Cupertino, CA - Recently opened, their version of omurice is absolutely HEARTY! While the Clover Bakery version is probably about right, portion-control-wise, this one is just simply massive! To finish an entire omurice here is probably a bad thing, but hey, if you have the appetite for it, go for it! I certainly wouldn't blame you.
Anyway, this version of omurice is quite different; for starters, it's called “Spicy Omelet Rice - Chili chicken pilaf omelet," so instead of using pork or beef, they use chicken. Pretty normal I suppose, but the interesting part is the chili part! The sauce reminds me of a marinara/tomato-based sauce. The innards consist of rice, diced carrots, and chicken, and together it tastes a little buttery but pretty damn delicious. The egg is on TOP of the rice, rather than wrapped around it, but it's still pretty good.
I know they have it at Toby Tyler's too, but I'm not impressed at all with it because they use ketchup! While I know that's a pretty home comfort staple that is used, the fact that other places offer it with such delicious sauces makes me feel like there's no reason to come here for omurice (but they have a whole buncha other stuff, which really should be saved for another post :D)
Hmm, looks like my photo didn't attach because it was too large! Here's a link to a picture of omurice from Curry House:
This is one from Clover Bakery & Cafe:
4342 Moorpark Ave, San Jose, CA
10350 S De Anza Blvd, Cupertino, CA 95014
1217 Wildwood Avenue, Sunnyvale, CA