Is this place worth checking out? I know it's popular, but is it really good for the price? I'm just trying to find any restaurant in the South Bay worth going to.
I agree, in general. I've never had a bad meal at Parcel 104, but never had a great one,either - it's more of an expense account place, IMHO. I had a pretty mediocre meal at Tapestry a couple of months ago. Dio Deka is my favorite tablecloth restaurant - expensive, but worth it (esp. if you like lamb; stay away from the moussaka, though, and save room for dessert).
A couple of other restos worth checking out: Red Crane in Cupertino, Aqui in Willow Glen (casual), Evvia in Palo Alto, and Fu Lam Mum in Mt, View. (Check out the old threads, too.)