Rosewater
I had a wonderful meal at Rosewater last night. I had been for brunch several times (they open earlier than most places, which is a big plus) but never before for dinner. The two of us got the chef's 5-course tasting menu with wine pairings, and it was delicious. Standouts included the amuse bouche (a pea soup with little mushrooms), the spring pea risotto with smoked prosciutto, the walleye and kampachi (due to an allergy, we were each able to get a different fish course), and the kuzu custard dessert. The wine pours were very generous, and the service was excellent -- friendly and professional. We'll definitely be going back.
cbking
Jul 02, 2008 08:06AM
