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Breakfast Bread

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I'm looking for a breakfast bread that needs to keep a couple days. I'll need to make it on Thursday for eating Saturday. Quick break, coffee cake, yeast bread - any suggestions ?
thanks!

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  1. Give this one a try, fresh berries in season will make it even better.

    http://allrecipes.com/Recipe/Melt-In-...

    Wrap tight and freeze or even just refridgerate. It'll be just as good as the day it was made.

    1. This was a pretty easy to make cinnamon loaf. It lasts 3 day for sure. I've made a few times and its gone by then anyway!

      http://judys-front-porch.blogspot.com...

      1. All the breakfast breads we make last that long if refrigerate them and we don't eat them more quickly. They're primarily yeast-free and always gluten-free mostly from Bette Hagman's "The Gluten-Free Gourmet Bakes Bread" which we've veganized. There's also a Zucchini-Tahini Bread (which we de-gluten) in "Veggie Planet" cookbook.