-
-
-
re: esyle
jaylhorner
Jul 2, 2008 05:01 PM
Look on line at Saratoga National (upscale) for menu. It will probably cost roughly $75 per person.
Cliffs is several notches down in another league.
Neither are in town. I personally do not care for Doc's.
Saratoga Prime is not quite Peter Luger, but does a very nice job and is similiarly priced. -
re: esyle
jspear
Jul 3, 2008 05:09 AM
Don't forget Lillian's that still does a fine steak and it is downtown. I have had a GREAT gorgonzola filet at Chianti, now in their new location on division st, again downtown in the thick of things. I have also had a good steak at springwater bistro out on union ave across from the track and the wishing well out on 9N although this is kind of an old school resto.
-
re: jspear
jaylhorner
Jul 4, 2008 05:43 AM
Springwater and Chianti are two restaurants I like a lot, but there are many other options on their menu that I never think of them as a place for steak.
-
-
re: jspear
We ended up at Doc's and eveyone enjoyed it. I had the house cut porterhouse and it was cooked perfectly. Everyone was happy w/their steak choice, a few people choosing the surf and turf (the king crab legs were a big hit and delicious). I didn't love the sides (the creamed spinach wasn't very appetizing, sort of just spinach floating in a diluted cream sauce, the garlic spinach seemed ok). Service was attentive except it seemed a bit stressed, like they needed some help bussing the tables (we had to stack up our own app dishes and they remained for a while after our entrees arrived). But all in all I was pretty impressed w/the food and atmosphere for a busy Saturday night. I'd recommend it.
-
-
-
-
-
-
