Del Friscos, Ruth's Chris or Shula's ORLANDO?
Im trying to decide which steak house to venture out to. In Orlando I have only been to Kres and Sam Seltzers. Which do most chowhounds like out of the three? I'm a porterhouse/t-bone kinda guy , I'm leaning towards Del Friscos.
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alright so ive narrowed it down to 2 places.... del friscos and capitol grill... im leaning towards del friscos.. any final thoughts
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re: FloridaE46
? if it's about the BEEF,Del Friscos has the edge maybe.Also,not 100% on
this but Fleming's and Del Frisco's are the same corporate umbrella.
? try for good phone,compare wine list.In my travels I find that is a stand out
difference between the two.
Shame about the service issue in your area,they do buy the beef.-
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re: crazyspice
Capital Grille!!!
I have been to Del Friscos many times -- and know that the business has been handed over, it just isn't as good. I am SAD! It used to be my favorite steak place.
Flemings was horrible -- not a big fan. Ruth Chris was okay, but it is just doesn't have the right feel for me -- everytime I have been there it was too "business-y" for me.
Captal Grille is SO worth it -- it isn't cheap, but if you want the best, go there.
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I am new here....but had to chime in on this topic. I have eaten at all three in the Orlando area...and although you will get a good steak at all three of these.... I think you should consider Flemings also. I have had my best all-around experience there...and the best steak ever! Had the ribeye...fabulous. My second choice would be Del Frisco's... Not a fan of Capital Grille... I might also consider La Cantina...
Hope this helps.
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does del friscos bring an assortment of cuts to your table and allow you to pick which cut you want? (for marbling)
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of those three, it would be del frisco's, but i have not been to the orlando del frisco;s i a couple of years although i was just at the manhattan one a couple of weeks ago which is my favorite (and that includes Peter Luger's and all other NYC steakhouses). that being said, my next choice would be The Palm, but again, that is from my NYC experiences as i have never been to the orlando location - also, if you like lobster, the palm has a lobster special during the summer for 2 a 5 lb lobster, 2 salads, 2 sides for $125 (i think, but not sure of the price) and it is a great deal!
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re: meb903
As a footnote to the postings on Del Frisco: The one is Orlando is the only one of the chain not owned corporately. It was originally a franchise and is somehow grandfathered into the corporate structure. They serve prime beef, but it is wet aged. Capitol Grille, as corporate40 pointed out, does serve choice beef, but some of it is dry aged.
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You'll start quite the debate with that question! Most chowhounders prefer Del Frisco's. I find their service curt and my last meal there was awful--but I am quite the exception. There are three Ruth's Chris here; I'd avoid the Sand Lake Road one if possible because it gets a lot of tourists. You didn't mention Fleming's or Capital Grill, which I prefer to all your options. Would you consider those?
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re: rudykins
Haha, ya I am new here (chowhound) so I havent seen the great debates but after reading reviews online for all three its easy to say "it is debateable". I have only been on Capitol Grills and Flemings websites nothing more than that. I wouldn't rule them out (how can you rule food out?) but in the Orlando area when I think of steak those 3 places come to mind.
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