Pour House (Dupont/St George) cans old faves
Distressed to go to my fave pub today and find that, after a visit to the US, the owners have ditched some old faves in favour of "healthier eating." I have no objection to their adding dishes, but people go to a pub for good grub, broadly defined. At least the following specialty dishes have been removed:
a) irish spuds - fries smothered in bacon and cheese, just the right thing to soak up the beers or other libations
b) the stilton and steak salad, unrivalled in the city
c) the club sandwich - seems a no-brainer
Have others noticed additional items xnayed ? How do we go about reversing these ill-conceived decisions ?