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re: jbmoses
There are officially sanctioned picnic areas in local parks and campgrounds, which you can reserve ahead of time. Some of the ones in Golden Gate Park are set up for grilling, so I'm sure if you rigged a spit you wouldn't get any guff. Some also allow beer & wine.
Apparently, if your group is under 25 you don't need a permit, but that also means a group with a permit can boot you from wherever you end up "squatting."
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best goat directly from the farm in San Jose
http://www.petstouch.com/goatfinder.aspalso on Sunday farmer's market in Palo Alto on California Ave
The ranch there has goat, beef, lamb and pork - grassfed and organic›2 Replies-
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re: SteveG
yes i have lots of experience - i buy from them every week - their products are top notch!
Can't compare to anything i have gotten in the store plus you can't get raw products at the market. The garlic soft chevre style cheese and the mozzarella are especially good
I used to get their kefir but the owner gave me some grains so now i make my own - they multiply quickly so i often have extra to share
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Bi-Rite Market often carries Bolinas goat (the same goat Chez Panisse serves)
As someone mentioned above, Marin Sun Farms carries goat - in almost every cut imaginable - and this is the goat I purchase for my home. I braise the meat in spices and tomatoes - GOAT TACOS ANYONE?
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Bi-Rite Market
3639 18th St, San Francisco, CA 94110Capay Organic - consolidated in Ferry Bldg #9
1 Ferry, Bldg San Francisco, CA›4 Replies-
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re: PorktoPurslane
Bolinas goat = Niman goat.
Marin Sun is at the Ferry Plaza Saturday farmers market. Bi-Rite, 6001 California Market, and Guerra's Meats reportedly also sell their meat, though that doesn't necessarily mean goat.
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100% Grass fed organic goat meat from Old Creek Ranch - they are at the California Ave Farmer's Market in Palo Alto on Sunday.
They have neck bones, organ meats, sliced liver, riblets, shank, shoulder roast, leg steaks, leg roasts, stew meat, ground, rib chops and loin chops.
Website is oldcreekranch.net (805) 995-1164They also have lamb, pork and beef. Really great meat.
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re: Canthespam
Bill Niman's goat has been turning up on a lot of menus, but it doesn't have the gamy flavor I like. It's not even as gamy as the lamb I buy from halal butchers.
Some SF butchers that sell goat:
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Queen of Sheba
1100 Sutter St, San Francisco, CASalama Halal Meat
604 Geary St, San Francisco, CAFresh Meat Market
2704 Mission St, San Francisco, CABelmar-La Gallinita Meat Market
2989 24th St, San Francisco, CA -
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Sushi Monster reports in his Taquerias of Redwood City report (http://www.emeraldlake.com/tacos/) that Mi Rancho Market at 137 Roosevelt Ave., RC has goat meat as well.
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Also in SF, Polarica USA Inc. in Bayview is a great place for wild game, exotic and not-so-exotic meats, including goat. If it's legal to sell, they will have it or can get it for you. This place is great. The staff is extremely knowledgeable and helpful.
If you need a whole kid goat for your spit, this is the place to go!
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Asian market also have this item.
Here's where I have purchase goat from in the past
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99 Ranch Market
1070 Foster City Blvd, Foster City, CA›3 Replies -
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Halal and Mexican butchers often have it. Call first to make sure.
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Chavez Supermarket & Taqueria
46 5th Ave, Redwood City, CA 94063Chavez Supermarket
3282 Middlefield Rd, Menlo Park, CA 94025Aladdin Deli & Market
224 E Hillsdale Blvd, San Mateo, CA 94403European Turkish Market
1138 Chula Vista Ave, Burlingame, CAChavez Supermarket & Taqueria
817 Arguello St, Redwood City, CAIslanders Halal Meat & Groceries
1620 Palm Ave, San Mateo, CABesan's International Market
480 San Mateo Ave, San Bruno, CAHalal Market
175 S Capitol Ave, F San Jose, CAHalal Meats
1538 S De Anza Blvd, San Jose, CA 95129Guadalajara Meat Market
829 Borregas Ave, Sunnyvale, CA›7 Replies-
re: Robert Lauriston
Any thoughts on which of the above are locally sourced? A friend of mine mentioned the herds of goats that were eating the grass and brush at the edge of the development where he lives, and I realized that there must be thousands of goats getting fat and happy around the bay area as people try to prepare for fire season. Do those goats end up on our plates somehow, and is there a preferred goatherd to get them from?
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re: SteveG
What part of the goat? Anyhow, larger Korean grocery stores usually carry frozen goat, often labeled 'black goat'.
Also, the goats that are often seen eating brush/weeds on the hillsides are part of programs to either prevent wildfires or control certain types of plants (like poison oak, or the ironically named "goat head thorns").
IMO the herders are real nice folk that care about their animals. The goats look healthy, and I've even lassoed a few goats in my time, but I don't know you'd want to eat an adult. They eat *anything* and go anywhere, so they could be in areas previously sprayed with pesticides or roadside where they're picking up more contaminants. If you could get your hands on a kid to eat though...
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re: jkingsle
I went to Aladdin today and they had plenty of goat meat. In the butcher case they had goat stew meat, which the butcher told me was a combination of leg, neck, sholder, and rib meat all on the bone. In the hanging cooler they had goat leg meat. I bough one leg (about 3.3 lbs), he trimmed and cut it for me on the band saw.
Will be making Goat Tacos tomorrow -- hope they taste good!
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