<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>534396</id>
  <title>Where to buy Goat Meat</title>
  <published_at>Tue Jul 01 07:28:45 -0700 2008</published_at>
  <post_count>31</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3829349</id>
        <content>Does anyone know where to buy Goat Meat on the Peninsula?  

Thanks.</content>
        <published_at>Tue Jul 01 07:28:46 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>98557</id>
          <name>jkingsle</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3829496</id>
      <content>Halal and Mexican butchers often have it. Call first to make sure.</content>
      <published_at>Tue Jul 01 08:09:35 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3830398</id>
      <content>Any thoughts on which of the above are locally sourced?  A friend of mine mentioned the herds of goats that were eating the grass and brush at the edge of the development where he lives, and I realized that there must be thousands of goats getting fat and happy around the bay area as people try to prepare for fire season.  Do those goats end up on our plates somehow, and is there a preferred goatherd to get them from?</content>
      <published_at>Tue Jul 01 12:27:24 -0700 2008</published_at>
      <parent_id>3829496</parent_id>
      <user>
        <id>17221</id>
        <name>SteveG</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4590525</id>
      <content>What part of the goat?  Anyhow, larger Korean grocery stores usually carry frozen goat, often labeled 'black goat'.

Also, the goats that are often seen eating brush/weeds on the hillsides are part of programs to either prevent wildfires or control certain types of plants (like poison oak, or the ironically named "goat head thorns"). 

IMO the herders are real nice folk that care about their animals.  The goats look healthy, and I've even lassoed a few goats in my time, but I don't know you'd want to eat an adult.  They eat *anything* and go anywhere, so they could be in areas previously sprayed with pesticides or roadside where they're picking up more contaminants.  If you could get your hands on a kid to eat though...</content>
      <published_at>Sun Apr 12 21:48:26 -0700 2009</published_at>
      <parent_id>3830398</parent_id>
      <user>
        <id>266365</id>
        <name>Jumbo_Jack</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4917498</id>
      <content>If you want local goat (or lamb) you could contact &lt;don@woolyweeders.com&gt; -
I've bought spring lambs from Don the last two years for the family Ishtar lamb roast, and am planning on roasting a goat soon.  His sheep and goats weed the local vineyards in Napa/Sonoma.</content>
      <published_at>Tue Aug 04 15:30:43 -0700 2009</published_at>
      <parent_id>4590525</parent_id>
      <user>
        <id>49277</id>
        <name>jimtak</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3830538</id>
      <content>I just called Aladdin (nearest my house) and they said that they stock it.  I'll stop in and check it out and report back.</content>
      <published_at>Tue Jul 01 13:02:13 -0700 2008</published_at>
      <parent_id>3829496</parent_id>
      <user>
        <id>98557</id>
        <name>jkingsle</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3837715</id>
      <content>I went to Aladdin today and they had plenty of goat meat.   In the butcher case they had goat stew meat, which the butcher told me was a combination of leg, neck, sholder, and rib meat all on the bone.   In the hanging cooler they had goat leg meat.   I bough one leg (about 3.3 lbs), he trimmed and cut it for me on the band saw.

Will be making Goat Tacos tomorrow -- hope they taste good!

</content>
      <published_at>Thu Jul 03 18:17:34 -0700 2008</published_at>
      <parent_id>3830538</parent_id>
      <user>
        <id>98557</id>
        <name>jkingsle</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4580454</id>
      <content>I browsed the case at Besan's last week.  The fresh goat looked great, pink and rosy hued, dewy fresh.  The hearts, livers, etc are also available in the case.</content>
      <published_at>Wed Apr 08 23:46:40 -0700 2009</published_at>
      <parent_id>3829496</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4581066</id>
      <content>Both Halal markets on San Pablo Ave., just north of University in Berkeley carry goat as well.</content>
      <published_at>Thu Apr 09 08:42:38 -0700 2009</published_at>
      <parent_id>3829496</parent_id>
      <user>
        <id>65193</id>
        <name>EdwardAdams</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3829920</id>
      <content>Adding another place where I have bought goat meat, but always call ahead to make sure. 

Cheers</content>
      <published_at>Tue Jul 01 10:17:56 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>49974</id>
        <name>osho</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3830040</id>
      <content>I saw it at the Rose Market in Mountain View.</content>
      <published_at>Tue Jul 01 10:52:24 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>147538</id>
        <name>polish_girl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3830766</id>
      <content>Asian market also have this item.

Here's where I have purchase goat from in the past
</content>
      <published_at>Tue Jul 01 13:58:57 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>10686</id>
        <name>yimster</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3830817</id>
      <content>A regular stall (can't remember the name) in the back of the Saturday Ferry Building carries goat</content>
      <published_at>Tue Jul 01 14:11:45 -0700 2008</published_at>
      <parent_id>3830766</parent_id>
      <user>
        <id>15646</id>
        <name>tranewreck</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3830922</id>
      <content>I believe it's Marin Sun Farms -- I saw they had goat too.</content>
      <published_at>Tue Jul 01 14:45:06 -0700 2008</published_at>
      <parent_id>3830817</parent_id>
      <user>
        <id>11302</id>
        <name>rln</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4924262</id>
      <content>It's delicious.  They have goats out at their Pt Reyes Ranch and also source it from some other local grass feed only farms.</content>
      <published_at>Thu Aug 06 17:22:32 -0700 2009</published_at>
      <parent_id>3830922</parent_id>
      <user>
        <id>200569</id>
        <name>emmaroseeats</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3837566</id>
      <content>Also in SF,  Polarica USA Inc. in Bayview is a great place for wild game, exotic and not-so-exotic meats, including goat. If it's legal to sell, they will have it or can get it for you. This place is great. The staff is extremely knowledgeable and helpful.

If you need a whole kid goat for your spit, this is the place to go!  

http://www.polaricausa.com/home.html</content>
      <published_at>Thu Jul 03 16:54:47 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>188166</id>
        <name>lovebitessf</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4585252</id>
      <content>I just called Polarica after looking at the web site.  Goat and suckling pig are special order items and you have to buy the whole thing, goats are about 30 lbs.  I will go there because they have pouissins, which I have been trying to find.</content>
      <published_at>Fri Apr 10 13:34:26 -0700 2009</published_at>
      <parent_id>3837566</parent_id>
      <user>
        <id>175667</id>
        <name>Canthespam</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3838266</id>
      <content>Sushi Monster reports in his Taquerias of Redwood City report (http://www.emeraldlake.com/tacos/) that Mi Rancho Market at 137 Roosevelt Ave., RC has goat meat as well.
</content>
      <published_at>Thu Jul 03 22:59:25 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>119624</id>
        <name>charliemyboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3841761</id>
      <content>100% Grass fed organic goat meat from Old Creek Ranch - they are at the California Ave Farmer's Market in Palo Alto on Sunday.
They have neck bones, organ meats, sliced liver, riblets, shank, shoulder roast, leg steaks, leg roasts, stew meat, ground, rib chops and loin chops.
Website is oldcreekranch.net (805) 995-1164

They also have lamb, pork and beef. Really great meat.</content>
      <published_at>Sat Jul 05 22:34:18 -0700 2008</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>21485</id>
        <name>takuhead</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4585264</id>
      <content>Any places in San Francisco - restaurants and butcher shops???</content>
      <published_at>Fri Apr 10 13:37:28 -0700 2009</published_at>
      <parent_id>3841761</parent_id>
      <user>
        <id>175667</id>
        <name>Canthespam</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4587264</id>
      <content>Bill Niman's goat has been turning up on a lot of menus, but it doesn't have the gamy flavor I like. It's not even as gamy as the lamb I buy from halal butchers.

Some SF butchers that sell goat:</content>
      <published_at>Sat Apr 11 10:41:36 -0700 2009</published_at>
      <parent_id>4585264</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4592317</id>
      <content>Also in San Francisco:
</content>
      <published_at>Mon Apr 13 13:58:29 -0700 2009</published_at>
      <parent_id>4585264</parent_id>
      <user>
        <id>16449</id>
        <name>bong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4587499</id>
      <content>Bi-Rite Market often carries Bolinas goat (the same goat Chez Panisse serves)

As someone mentioned above, Marin Sun Farms carries goat - in almost every cut imaginable - and this is the goat I purchase for my home.  I braise the meat in spices and tomatoes - GOAT TACOS ANYONE?</content>
      <published_at>Sat Apr 11 12:29:24 -0700 2009</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>263841</id>
        <name>PorktoPurslane</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4587540</id>
      <content>Oh, yes, please!  Now I am inspired.</content>
      <published_at>Sat Apr 11 12:51:58 -0700 2009</published_at>
      <parent_id>4587499</parent_id>
      <user>
        <id>17872</id>
        <name>sydthekyd</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4587629</id>
      <content>Bolinas goat = Niman goat. 

Marin Sun is at the Ferry Plaza Saturday farmers market. Bi-Rite, 6001 California Market, and Guerra's Meats reportedly also sell their meat, though that doesn't necessarily mean goat.

http://www.marinsunfarms.com/places_to_buy.html</content>
      <published_at>Sat Apr 11 13:37:46 -0700 2009</published_at>
      <parent_id>4587499</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4917305</id>
      <content>At $12/lb, bi-rite goat meat were the most expensive I have ever bought... :&lt;</content>
      <published_at>Tue Aug 04 14:31:19 -0700 2009</published_at>
      <parent_id>4587499</parent_id>
      <user>
        <id>16449</id>
        <name>bong</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4917421</id>
      <content>I don't think I've ever paid more than $4 a pound, but last week I saw goat rib chops in the case at Marin Sun for $25 a pound. They looked to be more bone than meat.</content>
      <published_at>Tue Aug 04 15:09:31 -0700 2009</published_at>
      <parent_id>4917305</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4918300</id>
      <content>best goat directly from the farm in San Jose
http://www.petstouch.com/goatfinder.asp

also on Sunday farmer's market in Palo Alto on California Ave
The ranch there has goat, beef, lamb and pork - grassfed and organic</content>
      <published_at>Tue Aug 04 20:19:45 -0700 2009</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>21485</id>
        <name>takuhead</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4923557</id>
      <content>They also sell various goat milk products.  Do you have any experience with their cheeses, kefir, etc.?</content>
      <published_at>Thu Aug 06 13:17:18 -0700 2009</published_at>
      <parent_id>4918300</parent_id>
      <user>
        <id>17221</id>
        <name>SteveG</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4924585</id>
      <content>yes i have lots of experience - i buy from them every week - their products are top notch!

Can't compare to anything i have gotten in the store plus you can't get raw products at the market. The garlic soft chevre style cheese and the mozzarella are especially good

I used to get their kefir but the owner gave me some grains so now i make my own - they multiply quickly so i often have extra to share</content>
      <published_at>Thu Aug 06 19:09:16 -0700 2009</published_at>
      <parent_id>4923557</parent_id>
      <user>
        <id>21485</id>
        <name>takuhead</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5168578</id>
      <content>This is really helpful. Assuming I can find a whole goat, I want to roast it on a spit. How can I do this without getting arrested by SFPD? thanks</content>
      <published_at>Mon Nov 09 16:57:35 -0800 2009</published_at>
      <parent_id>3829349</parent_id>
      <user>
        <id>1123160</id>
        <name>jbmoses</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5170700</id>
      <content>There are officially sanctioned picnic areas in local parks and campgrounds, which you can reserve ahead of time.  Some of the ones in Golden Gate Park are set up for grilling, so I'm sure if you rigged a spit you wouldn't get any guff.  Some also allow beer &amp; wine.

Apparently, if your group is under 25 you don't need a permit, but that also means a group with a permit can boot you from wherever you end up "squatting."

http://www.parks.sfgov.org/site/uploadedfiles/recpark/Permits_and_Reservations/GGP_picnicarea.pdf</content>
      <published_at>Tue Nov 10 12:39:01 -0800 2009</published_at>
      <parent_id>5168578</parent_id>
      <user>
        <id>17221</id>
        <name>SteveG</name>
      </user>
    </post>
  </posts>
</topic>
